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V60 Dripper

Pour over

Pour over is a manual brewing method that brings out the natural flavors of coffee with precision and elegance. By controlling the water flow, temperature and brewing time yourself, you get a cleaner, more nuanced cup of coffee – every time.

The method is particularly appreciated by coffee enthusiasts for its ability to bring out the fruitiness, acidity and complexity of light roasted beans. All you need is a filter, freshly ground coffee and hot water – the rest is up to you.

Regardless About you use a Hario V60, Chemex or Kalita Wave is pour over the perfect choice for those who want to take your coffee brewing to the next level.

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3-cup Glass Classic

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3-cup Glass Classic


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6-cup Glass Classic – Chemex

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6-cup Glass Classic – Chemex


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Hoop Coffee Brewer Black - Ceado

Hoop Coffee Brewer Black - Ceado


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Chemex Classic Coffee maker

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Chemex Classic Coffee maker


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Fellow Stagg Pour-over Dripper - Coffee Maker

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Fellow Stagg Pour-over Dripper - Coffee Maker


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Filter Gold Melitta style – Espresso Gear

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Filter Gold Melitta style – Espresso Gear


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Coffee Dripper

Coffee Dripper


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Kinto OCT Pour over - 4 cups

Kinto OCT Pour over - 4 cups


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Carafe Pourover LAB with SS filter 300ml

Carafe Pourover LAB with SS filter 300ml


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Carafe Pourover LAB with SS filter 600 ml

Carafe Pourover LAB with SS filter 600 ml


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Kinto Slow Style SCS-S01 pour over - 4 cups

Kinto Slow Style SCS-S01 pour over - 4 cups


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Kinto Slow Coffee Style Pour over - 4 cups

Kinto Slow Coffee Style Pour over - 4 cups


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Kinto Slow Coffee Style Pour-Over-Kit 2 cups

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Kinto Slow Coffee Style Pour-Over-Kit 2 cups


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Kinto SCS Pour over Porcelain - 4 cups

Kinto SCS Pour over Porcelain - 4 cups


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Kinto Slow Style brewing set - V02

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Kinto Slow Style brewing set - V02


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Origami Dripper M

Origami Dripper M


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Stainless steel dripper Pour Over set - K02

Stainless steel dripper Pour Over set - K02


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Precision Pour Over Kit

Precision Pour Over Kit


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Tiamo K02 chemical pour-over

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Tiamo K02 chemical pour-over


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Tiamo Ceramic Dripper V02

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Tiamo Ceramic Dripper V02


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Tiamo V02 dripper plastic

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Tiamo V02 dripper plastic


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Tiamo K02 dripper - Stainless steel

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Tiamo K02 dripper - Stainless steel


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Pour Over Dripper V01 Plastic - Crystal Eye

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Pour Over Dripper V01 Plastic - Crystal Eye


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Timemore NANO - Portable brewing kit

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Timemore NANO - Portable brewing kit


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Timemore Crystal Eye Brewset

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Timemore Crystal Eye Brewset


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Timemore Crystal Eye Dripper V02

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Timemore Crystal Eye Dripper V02


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Timemore Crystal Eye Glass Dripper

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Timemore Crystal Eye Glass Dripper


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Filter V01 Glass - Crystal Eye - White Holder - Timemore

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Filter V01 Glass - Crystal Eye - White Holder - Timemore


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Timemore V60 Dripper Crystal Eye - Smoky plastic

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Timemore V60 Dripper Crystal Eye - Smoky plastic


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Flo Filter Steel

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Flo Filter Steel


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Frequently asked questions and answers

How to make one pour over coffee?
  1. Boil water and allow to cool to 90–96 ° C.
  2. Place a filter in pour over-The brewer and rinse it with hot water.
  3. Add freshly ground coffee (eg 20 g) and make blooming with about 40 g of water.
  4. Slowly pour into the rest of the water into circular movements.
  5. Let all water flow through (a total of about 300-340 g of water).
  6. Clear! The brewing time should be about 3 minutes.

What is the difference between pour over And brew coffee in machine?

The difference is in control and taste. Pour over Coffee is brewed by hand where you yourself control water flow, temperature and time. It gives a cleaner, more complex taste profile. Machine brew coffee is automated and simpler, but often provides a less nuanced cup and less control over the extraction.

What kind of coffee should I use in a pour over?

Most ground coffee varieties work to pour over, But the result depends on grinding degree, roasting and personal taste preferences. Do you want a clear and fruity cup? Choose a light roasted special coffee, preferably single Origin from eg. Ethiopia or Colombia. Do you prefer a fuller, rounder taste? Then intermediate or mixtures can fit better. Test yourself - pour over Shop just as much About Taste like About technique.

How long should the brewing take?

A pour over-brewing should take between 2.5 and 4 minutes Total - from the first pour to the last drop. Time is affected by the amount of coffee, grinding degree, water flow and filter type. Too short brewing time can give thin taste, while too long at risk.

What is a "blooming" and why do you make one?

Blooming is the first step in pour over-The brewing where you cause the coffee with a smaller amount of water (about double the weight of the coffee) and wait 30-45 seconds. It releases carbon dioxide that remains after roasting, which helps evenly extract the flavors of the coffee. Skipping Blooming can lead to uneven brewing.

What grinding degree should I have for pour over?

Use one Middle Fin Grind, much like table salt. Too nice Grind makes the coffee brew too slow and become bitter, while too rough Grind Provides too fast brewing and thin taste. Adjust grinding after brewing time and taste results - small changes make a big difference.

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