Pressure profiling: One of the most prominent features of ACS machines is the ability to control and adjust pressure profiling throughout the espresso brewing process. Pressure profiling allows baristas to manipulate how the machine applies pressure to the coffee puck during different stages of the brewing process. This feature allows for the extraction of more complex flavors and aromas from the coffee and creates a customized espresso experience.
Double boilers for improved temperature stability: ACS Espresso machines are often equipped with dual boilers – one for steam and one for brewing. This configuration ensures that the machine maintains a consistent brewing temperature, which is crucial for extracting the best flavors from the coffee. Temperature stability is a fundamental part of making good espresso, and the ACS machines excel in this area.
PID Temperature Control: The integration of PID (Proportional-Integral-Derivative) temperature controls in ACS machines allows for precise adjustments to the water temperature. Regardless About Whether it's pulling an espresso shot or steaming milk, the user has full control over the temperature and can ensure the ideal conditions for different types of coffee beans and brewing methods.
Customizable pre-infusion: Pre-infusion, the process of applying low pressure to the coffee grounds before full extraction, is another customizable feature on ACS machines. This allows the user to soften the grounds before increasing the pressure, resulting in a smoother extraction and often better flavor balance.
Compact and ergonomic design: Despite their advanced features, ACS machines like the Minima are designed with the home enthusiast in mind. Compact and aesthetically pleasing, these machines can fit into smaller kitchen spaces without compromising on performance or ease of use.
