Professional espresso machine from Elektra

Elektra espresso machines

For home, bar, and hospitality settings with a distinctive Italian character.

Elektra since 1947

Elektra is an Italian brand that many associate with classic design, metalwork, and machines that command as much visual attention as they do in the cup. This collection makes that especially clear: from compact models for the kitchen to larger options for cafés, restaurants, and other professional settings. What they share is an aesthetic centered on copper, brass, chrome, and carefully considered proportions.

The differences between the models mainly concern where they will be used and how you want to work. For home use, there is a more hands-on option, a more traditional semiautomatic approach, and a taller vertical model with a stronger presence on the countertop. For businesses, there are larger machines with 2 or 3 groups, higher serving capacity, and more advanced control. So start by choosing between home and commercial use, then compare workflow, format, and level of control.

For the home barista

Here you will find three clearly different ways to brew at home. Choose based on how involved you want to be in each shot, how much space you have, and whether you prioritize a compact format or a more expressive machine on the countertop.

MICROCASA LEVA

Manual lever

For those who want to control the extraction by hand and appreciate a more tactile workflow at home.

See MICROCASA LEVA

MICROCASA SEMIAUTOMATICA

Semiautomatic with heat exchanger

For those who want a more classic workflow for espresso and milk drinks in a compact format.

See MICROCASA SEMIAUTOMATICA

MINI VERTICALE

Vertical 1-group

For the home kitchen where the design is meant to be seen and where the cup warmer and cup compartment are part of the overall design.

See MINI VERTICALE

See all home models

For commercial use

The professional models are aimed at businesses that need multiple groups and an espresso machine capable of handling continuous service. The main choice is between two distinct styles: a low, 1950s-inspired design or a tall, more monumental vertical silhouette.

Barlume Espresso Machine

1950s-inspired commercial espresso machine

For cafés, restaurants or showrooms that want to combine high capacity with a lighter, more furniture-like design.

View Barlume

Elektra Belle Epoque Espresso Machine

Vertical icon for professional environments

For those who want a more theatrical centerpiece at the bar, with programmed dosing and a strong visual presence.

View Belle Epoque

See models for businesses

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Kromad espressomaskin med spak och manometer, kompakt design för hemmabruk, premium espressomaskiner, allt om kaffe.

Kopparfärgad espressomaskin med spak, trähandtag och porslinskopp, klassisk design för hemmabruk, allt om kaffe.

Elektra

Frequently asked questions about Elektra

Answers to the most important questions when choosing between home models and larger alternatives for professional use.

How do I choose between home and commercial use?

Start with the workload. If the machine will be used in a kitchen for just a few cups at a time, a 1-group model is a good starting point. If it will be placed in a café, restaurant, office or another environment with recurring service, you should consider models with 2 or 3 groups, as they are built for a faster pace and multiple orders in parallel.

What is the most important difference between the home models?

It mainly depends on how you want to work. You can choose a more manual and hands-on brewing style, a more traditional semi-automatic solution or a taller model where the format and functionality on the counter play a greater role. So focus less on individual figures and more on whether you are looking for hands-on control, everyday convenience or a strong visual statement.

What distinguishes the commercial models?

The two professional options differ in both design and controls. One has a lower-profile, 1950s-inspired look, while the other is more vertical and eye-catching. Both are intended for commercial use, so the choice often comes down to the working environment you are creating, how you want to dose and what kind of presence you want the machine to have in the space.

View the full range

Elektra espresso machines

Elektra since 1947