Professional espresso machine from Elektra

Elektra espresso machines

For home, bar, and food service, with a distinctive Italian character.

Elektra since 1947

Elektra is an Italian brand often associated with classic design, metalwork, and machines that command as much visual attention as they do in the cup. This collection makes that clear: from compact models for the kitchen to larger options for cafés, restaurants, and other professional environments. What they share is an aesthetic centered around brass, chrome, carefully crafted proportions, and the presence of cups.

The differences between the models mainly come down to where they will be used and how you want to work. For home use, there is a more hands-on option, a more traditional semiautomatic approach, and a taller vertical model with a stronger presence on the countertop. For businesses, there are larger machines with 2 or 3 groups, higher serving capacity, and more advanced controls. So start by choosing between home and commercial use, then compare workflow, format, and level of control.

For the home barista

Here, you will find three clearly distinct ways to brew at home. Choose based on how involved you want to be in each shot, how much space you have, and whether you prioritize a compact format or a more expressive machine on the countertop.

MICROCASA LEVA

Manual lever

For those who want to control the extraction by hand and appreciate a more tactile workflow at home.

View MICROCASA LEVA

MICROCASA SEMIAUTOMATICA

Semiautomatic with heat exchanger

For those who want a more classic workflow for espresso and milk drinks in a compact format.

View MICROCASA SEMIAUTOMATICA

MINI VERTICALE

Vertical 1-group

For the home kitchen where the design is meant to be seen and where the cup warmer and cup compartment are part of the overall design.

View MINI VERTICALE

View all home models

For commercial use

The professional models are designed for businesses that need multiple groups and an espresso machine capable of handling continuous service. The choice mainly comes down to two distinct styles: a low, 1950s-inspired design or a tall, more monumental vertical silhouette.

Barlume Espresso Machine

1950s-inspired commercial espresso machine

For cafés, restaurants, or showrooms looking to combine high capacity with a lighter, more furniture-like design.

View Barlume

Elektra Belle Epoque Espresso Machine

Vertical icon for professional environments

For those who want a more theatrical centerpiece at the bar, with programmable dosing and a strong visual presence.

View Belle Epoque

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Kromad espressomaskin med spak och manometer, kompakt design för hemmabruk, premium espressomaskiner, allt om kaffe.

Kopparfärgad espressomaskin med spak, trähandtag och porslinskopp, klassisk design för hemmabruk, allt om kaffe.

Elektra

Frequently asked questions about Elektra

Answers to the key questions when choosing between home models and larger options for professional use.

How do I choose between home and commercial use?

Start with the workload. If the machine will be used in a kitchen for just a few cups at a time, a 1-group model is a good starting point. If it will be used in a café, restaurant, office, or another environment with recurring service, consider models with 2 or 3 groups, as they are built for a faster pace and multiple orders in parallel.

What is the most important difference between the home models?

It is mainly about how you want to work. You can choose a more manual and hands-on way of brewing, a more traditional semiautomatic solution, or a taller vertical model where the format and functionality on the counter play a greater role. So focus less on individual numbers and more on whether you are looking for hands-on involvement, everyday convenience, or a strong visual statement.

What sets the commercial models apart?

The two professional options differ both in design language and controls. One has a lower-profile, 1950s-inspired look, while the other is more vertical and eye-catching. Both are intended for commercial use, so the choice often comes down to the work environment you are creating, how you want to dose, and what kind of presence the machine should have in the space.

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Elektra espresso machines

Elektra since 1947