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Smaksättare - Barista och Espresso

Flavoring agent

Discover our wide range of flavourings for coffee, chai and latte – perfect for those who want to enhance the taste experience with something out of the ordinary. We offer syrups and powders from market-leading brands such as MONIN and Fonte, designed to give your drink a fuller, sweeter or spicier character depending on your preference. Our range includes popular flavours such as sugar-free hazelnut, pumpkin spice, salted caramel, apple pie and toffee nut, but also classics such as vanilla, agave and cinnamon. For those who love chai, there are both spiced chai, vanilla chai and matcha latte in different pack sizes. Our flavourings are equally suitable for hot and cold drinks and are easy to mix into everything from espresso and cappuccino to frappé and iced coffee. With high quality, intense flavor and carefully balanced sweetness, our syrups and powders are an obvious choice for those who want to create café-inspired drinks at home or at work.

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Sugar-free Hazelnut syrup - 70 cl

Sugar-free Hazelnut syrup - 70 cl


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Chestnut syrup - 70 cl

Chestnut syrup - 70 cl


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Vanilla chai powder - 2 kg

Vanilla chai powder - 2 kg


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Spiced Chai powder - 2 kg

Spiced Chai powder - 2 kg


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Spiced Chai Latte powder - 250g

Spiced Chai Latte powder - 250g


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Pumpkin spice syrup - 70 cl

Pumpkin spice syrup - 70 cl


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African Rooibos Latte powder - 300g

African Rooibos Latte powder - 300g


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Vanilla Frappé powder - 2 kg

Vanilla Frappé powder - 2 kg


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Green Matcha Latte powder - 250g

Green Matcha Latte powder - 250g


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Spiced chai powder - 1 kg

Spiced chai powder - 1 kg


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Apple pie syrup - 70 cl

Apple pie syrup - 70 cl


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Toffee nut syrup - 70 cl

Toffee nut syrup - 70 cl


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Salted Caramel syrup - 70 cl

Salted Caramel syrup - 70 cl


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Gingerbread syrup - 70 cl

Gingerbread syrup - 70 cl


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Agave syrup - 70 cl

Agave syrup - 70 cl


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Vanilla Frappé powder - 1 kg

Vanilla Frappé powder - 1 kg


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Irish syrup - 70 cl

Irish syrup - 70 cl


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Roasted hazelnut syrup - 70 cl

Roasted hazelnut syrup - 70 cl


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Salted Chai tea syrup - 70 cl

Salted Chai tea syrup - 70 cl


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Sugar-free caramel syrup - 70 cl

Sugar-free caramel syrup - 70 cl


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Cinnamon syrup - 70 cl

Cinnamon syrup - 70 cl


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Vanilla syrup sugar-free - 70 cl

Vanilla syrup sugar-free - 70 cl


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Amaretto syrup - 70 cl

Amaretto syrup - 70 cl


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Frequently asked questions and answers

What are your flavors really - are the same as the big bottles you see in cafes?

Yes, our flavors are just the big syrups bottles you often see in cafes, usually from MONIN. They are used to give taste to coffee, latte, milkshakes and other drinks. The bottles contain a high -concentrated syrup that makes it easy to dose and get even taste in each cup. It is a smooth and professional way to vary the range of drinks both at home and serving, which is why these flavors are so popular with baristers.

What is the difference between syrup and powder as a flavoring?

Syrup is mainly used to give sweetness and taste to hot or cold drinks, such as coffee, latte or ice coffee, while powder is more concentrated and is often used in chai latte, match latte or frappé. Both types give the drink a clear taste profile, but the powder dissolves best in hot liquids while the syrup fits as well in cold as hot drinks.

What are the most popular among your flavors?

Among our most appreciated flavors are sugar -free hazelnut, salted caramel, vanilla, pumpkin spice and spiced chai. These flavors are classics both among home barories and in cafes, as they complement the coffee's natural tones without taking over.

How to use syrup in coffee?

To taste coffee with syrup, you usually add between 1 to 3 cl syrup directly into the cup before pouring the espresso or the milk. Adjust the amount to how intense taste you want. The syrup dissolves quickly and gives the coffee a sweet and balanced character with, for example, nutty, spicy or fruity tones.

Are your flavors sugar -free?

We offer both classic and sugar -free alternatives. Monin's sugar -free syrups, such as hazelnut, vanilla and caramel, are perfect for those who want to avoid sugar without compromising the taste. They fit just as well in hot drinks as in cold coffee drinks or milkshakes.

Does the flavors just fit for coffee?

No, our syrups and powder can be used in everything from chai latte and hot chocolate to milkshakes and pastries. Many customers, for example, use Pumpkin Spice in autumnal desserts or vanilla chai powder in smoothies to create a creamy and aromatic drink even without coffee.

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