19 products
About Cafetto
Cafetto develops cleaning and hygiene products for espresso machines, brewing equipment, and beverage dispensers. According to the company's own overview, its mission has remained the same from the beginning: to provide high-quality cleaning solutions for coffee equipment, designed to be easy to use, reliable in operation, and consistent in results. As a customer, you can see this in a range where each product has a clear purpose instead of trying to solve every problem in the same way.
Here you will find options for complete maintenance: products for the grinder, milk components, brewing equipment, cleaning tablets for traditional machines and fully automatic coffee machines, as well as descaler for limescale in water lines and the boiler. The main difference between the products is where the problem is located in the equipment: coffee oils in the brew group, milk residue in steam wands and milk systems, limescale from hot water, or residue in the grinder. For home use, smaller formats or pre-dosed solutions are often sufficient, while cafés, offices, and other high-use environments generally benefit from larger packages and products adapted to daily routines.
Find the right product for your equipment
This is the core of the range: choose based on which part of the coffee station you want to keep clean, not just the machine's name.
For standalone grinders
Removes oils and old coffee dust
Ideal if you want to freshen up burrs and the grinder housing without taking the equipment apart. This particular variant is intended for separate grinders, not models with a Built-in grinder in the espresso machine.
For milk systems
When the problem is milk residue
The right choice for steam wands, milk lines, and automatic frothers, where fat and protein quickly build up deposits. A better option than descaling when the taste or flow is affected by milk handling.
For limescale from hot water
Low odor and larger volume
Choose this when water lines, tanks, or other hot-water equipment need to be freed from limescale deposits. Especially practical for regular maintenance where a small bottle runs out quickly.
For brewers and serving equipment
For coffee oils and discoloration
Designed for carafes, serving vessels, airpots, and brewing equipment where deposits build up on surfaces. A cleaning powder for the brewing environment, not for dissolving limescale inside the machine.
Designed for specific cleaning programs
Some machines require the right dosage and format for the cleaning cycle to run smoothly. Here, you can choose based on machine type and routine.
TEVO Maxi
For traditional machines with higher usage
Designed for traditional espresso machines, especially professional models with a 3-way valve. A good choice when backflushing is a regular part of daily operations.
Capsule cleaning
For Nespresso®-compatible machines
For those who want to clean the brewing chamber and outlet in a capsule machine without powder or loose doses. The compostable capsule format makes it especially easy to use at home.
Convenient for home use
If you want to cover several tasks without building a routine from scratch, a kit with pre-dosed sachets is often the easiest choice. It is especially suitable for traditional home machines where you want to include backflushing, Milk Frother Cleaner, and descaling in the same maintenance schedule.
Built for regular use
In cafés, showrooms, offices, and other environments where equipment is used frequently, larger bottles and clearly designated specialty products are more practical. They make it easier to maintain consistent routines for descaling, milk components, and daily cleaning without running out of supplies in the middle of the week.
Independent certifications
Cafetto highlights that its products are thoroughly tested and that parts of the range are certified by independent, globally recognized organizations. The certification overview mentions, among other things, NSF standards for safety, cleaning performance, and corrosivity, which is relevant when the products are used in equipment that comes into close contact with beverages and during daily serving.
Quality with environmental consideration
Some products also have certifications related to organic use through Australian Certified Organic. This makes the range interesting for anyone who wants to consider hygiene, gentle treatment of materials, and environmental impact when choosing maintenance products for their coffee equipment.
Frequently asked questions
The most important thing is to choose the right product for the right type of buildup and the right part of the equipment.
What is the difference between descaler and cleaning tablets?
A descaler is used against limescale that builds up where hot water passes, for example in tanks, boilers, and other water pathways. Cleaning tablets, on the other hand, are used to dissolve coffee oils and coffee residue in brewing-related parts and cleaning programs. If the machine feels sluggish on the water side, it is often limescale; if the taste becomes bitter or the brew group gets dirty, it is more often coffee oils.
How do I know whether to choose something for home or professional use?
Start with the level of use and how often you clean. For home use, smaller packages, capsules, or pre-dosed kits are often the most practical because they are easy to portion and store. For cafés, offices, and other high-frequency use, larger bottles and containers are usually better, especially for milk systems, backflushing, and recurring descaling, where consumption is higher.
Can the same product be used for a grinder, milk system, and coffee machine?
No, it is best to choose a specialized product for each area. Grinder cleaner is designed to remove oils and particles from the burrs, milk products are adapted for fat and protein residue, and products for brewing equipment target coffee oils and discoloration on pots and serving parts. This division is one of the strengths of Cafetto’s range, since you do not have to compromise between different needs.
