Appartamento is the entry point for those who want Rocket’s classic Heat exchanger platform in a Compact format. It uses a pressurestat instead of PID temperature control, making it the more traditional choice in the family for those who prioritize simplicity, Size, and classic Rocket character.

Appartamento TCA builds on the same Compact concept as Appartamento but adds PID temperature control. This makes TCA the more updated choice for those who want greater control over brewing temperature without leaving the convenient Appartamento format.

Giotto V Fast has essentially the same specifications as Mozzafiato V Fast, but with Giotto’s more angular and distinctive design. Compared with Appartamento TCA, it offers PID temperature control and a faster heat-up time of around 10 minutes instead of approximately 20 minutes.

Giotto R Fast matches the Mozzafiato R Fast in specifications and differs primarily in design. Like the V version, it has PID temperature control and fast heating in around 10 minutes, but here you also get the option to connect the machine directly to the water supply for a more permanent installation.

Mozzafiato V Fast can be seen as the next step up from Appartamento TCA: the same benefit of PID temperature control, but with a faster heating time of around 10 minutes instead of approximately 20. This makes it particularly interesting for anyone who wants a more seamless everyday workflow without moving up to a fixed water connection.

Mozzafiato R Fast builds on the same foundation as Mozzafiato V Fast, with PID temperature control and fast heating in around 10 minutes. The major difference is that the R version can also be connected directly to the water supply, making it better suited to a more permanent and advanced coffee station at home.

Porta Via clearly stands out from the other models by being Portable. At the same time, it has PID temperature control, giving you better temperature management in a format designed to go beyond the fixed coffee corner.

R58 Tune offers adjustable pre-infusion time and control over the end of the extraction for more customized brewing. The removable touchscreen makes it easy to fine-tune settings and work more actively with recipes and extraction behavior.

Bicocca offers up to two volume-based recipes, adjustable beverage volume from 10–1000 ml, adjustable pre-infusion, and adjustable extraction time. It has two preprogrammed shot modes for single and double espresso, handles back-to-back shots at 30-second intervals with less than 1°F deviation, and steams milk to 60°C in approximately 18 seconds. It suits home baristas, offices, and smaller cafés where multiple users share the same machine.

R Nine One offers up to five brewing profiles with five stages each for personalized control over pressure and brewing time. With a fully saturated brew group, control over pre- and post-infusion, and variable programmable flow control, you get consistent extraction and a very high degree of adjustability.

A well-built Portafilter provides the right weight, balance, and feel in your hand with every brew. It is a central part of espresso preparation and affects both workflow and precision when preparing the puck.

A tamping mat provides a stable surface when you tamp while also helping protect the work surface from marks and spills. A simple accessory that makes the espresso station more practical and thoughtfully designed.

The knockbox makes it quick and clean to empty the Portafilter after brewing. For anyone who makes espresso every day, it contributes to a better workflow and keeps the station tidier between each shot.

A dosing funnel helps you get the coffee into the Portafilter with less waste and more even distribution. It makes puck preparation easier and suits anyone who wants to work more precisely at home.

A Tamper station provides firm support for the Portafilter during tamping, making the work both more comfortable and more consistent. It is a popular accessory for home baristas who want to improve their routine.

A Tamper or distributor helps you distribute and compress the coffee evenly before brewing. The result is better control over extraction and more consistent espresso in the cup.

A milk pitcher with the right shape and balance makes it easier to steam milk evenly and pour with greater precision. For anyone who wants to master cappuccinos, lattes, and latte art at home, it is an essential tool at the espresso station.