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Peakabrew Espresso and Serving

Tools and cups for both home and professional settings.

About Peakabrew

Peakabrew brings together practical products for those who want a smoother coffee workflow, from preparation at the machine to serving in the cup. Here, barista tools and porcelain come together in an easy-to-understand range: some products help you work more consistently with puck preparation and milk, while others are designed to present the drink properly depending on its size and serving style.

For home use, Peakabrew is primarily about making everyday routines easier and more consistent. For professional users, the range provides carefully considered work tools and serving pieces where function comes before fuss. The difference between the products is clear: the cups are chosen according to the drink’s volume and character, while the tools serve different roles in the workflow — distributing coffee, leveling it in the Portafilter, or controlling milk temperature.

For milk-based favorites

The main difference lies in the serving size. Both models are a porcelain cup with saucer in the same calm color palette, but they suit different drinks and different ways of serving.

Cappuccino 250 ml

Cappuccino 250 ml

Balanced middle ground

For those who want a versatile size for cappuccino, coffee, or tea, at home or in a serving environment where an all-round cup is most useful.

Latte 350 ml

Latte 350 ml

For larger drinks

For latte and other more generous servings where more milk and greater volume need room without feeling cramped.

Preparation and temperature

These products address three different tasks at the espresso station. Choose according to your working method: whether you want to break up clumps, level the bed in the basket, or gain better control when steaming milk.

Espresso distributor

Espresso distributor

Levels in the basket

For those working with a 58 mm Portafilter who want to finish puck preparation with a stable, rotating tool that creates an even surface before tamping.

WDT tool

WDT tool

Fluffs up the ground coffee

For home baristas and professionals who want to reduce unevenness in the bed before tamping, especially when the workflow varies between different Portafilters.

Milk pitcher thermometer

Milk pitcher thermometer

Quick temperature reading

For those who want simple visual control when frothing milk, whether practicing the routine at home or maintaining a consistent level during service.

Loading image: 380 ml Coffee Cup 380 ml Coffee Cup

380 ml Coffee Cup

This is the choice for larger everyday servings. Unlike the sets with saucers, this model is more direct and relaxed to use, making it particularly suitable for brewed coffee, tea, or a large latte when you want maximum volume and a less formal serving style.

View the coffee cup
Loading image: 90 ml Espresso Cup with saucer 90 ml Espresso Cup with saucer

90 ml Espresso Cup with saucer

The smallest model in the series is ideal if you want to serve espresso in a compact format with a distinct café feel. The combination of cup and saucer makes it especially well suited to straight espresso, where presentation is part of the experience.

View the espresso cup

Frequently asked questions

Quick answers to help you choose the right products from our range.

What is the difference between the tools?

They are designed for different steps. A WDT tool is used to stir through the ground coffee before tamping to break up inconsistencies in the bed. A distributor works on top of the coffee in the portafilter and levels the surface through rotation. The thermometer sticker is not used for puck preparation at all, but to read the temperature of the milk pitcher while frothing.

What is the difference between the tools?
Which products are best suited for home use, and which are suitable for a professional setting?

For home use, the range is easy to build around a routine: choose a cup based on the drink you have most often and complement it with the tool that solves the specific step you need at the machine. In professional use, the strength is that the products are clearly divided by function — separate solutions for preparation, temperature control, and serving. The cups also work well where you want to maintain a consistent look across several drink sizes.

Which products are best suited for home use, and which are suitable for a professional setting?
How do I choose the right cup size?

Start with what you serve most often. 90 ml is best for espresso. 250 ml is a good choice when you want a flexible size for cappuccino as well as coffee or tea. 350 ml is suitable for lattes and larger milk-based drinks. If you prefer a larger cup without a saucer, the 380 ml model is the most everyday option in the series.

How do I choose the right cup size?
Are the cups easy to use in daily operations?

Yes, the porcelain models in the range are made for repeated use, and several of them are dishwasher-safe according to the product information. This makes them practical both at home and in environments where cups are used frequently and need to be easy to handle between servings.

Are the cups easy to use in daily operations?

FAQ - Frequently Asked Questions

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