Cold brew

Cold brew is a brewing method where coarsely ground coffee is allowed to slowly pull in cold water for up to 24 hours. Unlike traditional brew coffee, which is extracted with hot water in a few minutes, occurs cold brew-The brewing without heat -resulting in a soft, sweet and low -acid taste. The slow extraction reduces bitterness and highlights chocolatey, nutty or fruity tones depending on the origin and roasting of the bean

To do cold brew at home you mix coarsely ground coffee with cold water in a vessel or a special cold brew-Brewer. Use a relationship of about 1: 8 to 1:10 (eg 100 g of coffee to 1 liter of water). Pipe About And leave in refrigerator or room temperature for 12-24 hours. The longer the stronger taste. When the brewing is complete, filter out the coffee sump with a strainer or filter. You will then get a concentrate that can be served as it is or diluted to taste - with water, milk or plant drink.

Cold brew Works with most coffee varieties, but the result is best with freshly ground beans of high quality. Middle rust or dark rust is popular because they give a round, chocolate taste. Light roasted beans from e.g. Ethiopia or Kenya can give a more fruity and healthier profile. It is important to use Roughly ground coffee, much like raw sugar, to avoid over -extraction and sediment in the finished drink.

Homemade cold brew stays fresh in refrigerator for up to 7-10 days About It is stored in an airtight container, preferably of glass. The taste can change slightly over time - it is at its best for the first 3-5 days. Since the drink is naturally low in acid and bitterness, it stays tasty longer than regular brewing coffee.

Yes, cold brew is often more concentrated than traditional coffee. The finished concentrate contains more caffeine per milliliter, especially About It is not diluted. You can adjust the strength by dilute with water, ice, milk or oatmeal to taste. About You want less caffeine, use a milder relationship or shorter brewing time.

Cold brew And ice coffee is two different ways to drink cold coffee. Iskaffe is brewed with warm water (as usual coffee) and quickly cooled down with ice - which often results in more acid and some bitterness. Cold brew, However, brewing completely without heat for a long time and has a much softer, sweeter taste profile. Cold brew Is perfect for those who want a delicious, cold coffee without compromising on taste or caffeine.