French Press

French press coffee is a brewing method where coarsely ground coffee is mixed directly with hot water and then pressed through a metal net filter. The brewer - often called press cag or French Press - Requires neither electricity nor filter paper, which makes it both simple and environmentally friendly. The method provides a full coffee with a lot of body, as the natural oils from the coffee beans are not filtered away as in paper filters. The result is a rich and tasty cup of round mouth feeling, perfect for those who appreciate strong taste and full aroma.

Using a French press is simple but requires a little feeling for proportions and time. Start by adding coarsely ground coffee in the jug - a good starting point is about 60 g of coffee per liter of water. Then pour over water between 92–96 ° C (just after boiling). Stir gently About To make sure that all coffee gets soaked. Put on the lid without pressing down the press and allow the coffee to soak for 4 minutes. Then press slowly and evenly down the press. Serve immediately after pressing to avoid over -extraction, which can otherwise give a bitter taste.

For French press, freshly ground coffee is recommended with Rough grinding degree, much like sea salt in size. Roughly ground coffee provides even extraction and reduces the risk of cloudy coffee. The roasting degree is a matter of taste - intermediate rust and dark rust is most common as they give a full, chocolatey and nutty character. French press is also a great way to experience single origin coffee, as the method preserves both body and taste shades, which means that the origin really gets to shine through.

To maintain a pure taste and long life, you should clean your French press after each use. Start by emptying the coffee sump - preferably in the compost or garbage (avoid pouring it into the drain, as it can cause a stop). Rinse the jug with warm water and remove the filter. Wash all parts with warm water and mild detergent. To remove oil residues that can affect the taste, preferably use a small brush on the strainer. Regular cleaning is the key to better coffee and a sustainable brewer.

French press differs from other methods such as pour over, Brewing machine or espresso brewer in several ways. The biggest difference is that it does not use paper filters - which means that the coffee's natural oils remain in the drink. It gives a richer taste and fuller body. Unlike espresso machine, French press requires no electricity and no pressure, making it more accessible and portable. It is also less technically demanding than pour over, Which makes it ideal for beginners who want to brew really good coffee without hassle.

Cloudy coffee is usually due to the fact that the grinding degree is too nice, which means that small particles slip through the filter. Therefore, always use coarsely ground coffee - this is especially important in French press where the strainer does not capture as small particles as a paper filter. Another tip is to avoid touching About The coffee too much after brewing, as it can start the sediment. Also press down the press slowly and steadily, and gently pour the coffee without shaking the jug. If you want an even clearer coffee, you can strain it through an extra filter before serving.