14 products
Built for daily use
Rhinowares is a brand with a clear focus on the barista’s workspace: products designed to withstand heavy use, be easy to live with and make routine tasks faster. Its range includes everything from pitcher rinsers and knockboxes to small measuring tools, all based on the same core idea – practical function over unnecessary details. This is particularly evident in the choice of materials, easy-to-clean shapes and solutions that save time with every serving.
Here you’ll find both options for the home barista who wants to keep the area around the machine more organized and models designed for cafés, restaurants and other environments where the pace is higher. The main differences within the range concern format and workflow: compact products for smaller countertops, built-in solutions for permanent installation and larger units for stations where many espresso shots and milk drinks are made in succession.
Four ways to handle coffee grounds
Choose based on how much space you have and how many pucks you knock out on a typical day.
Deluxe stainless steel
For a neat home station
A round model with extra weight and cushioned contact points for a quieter feel on the countertop. Suited to anyone who wants a sturdy solution without stepping up to café size.
Built-in square solution
For permanent installation
Takes up less visible countertop space than freestanding options and creates a more integrated workflow. The right choice when the station should feel permanent and clean in appearance.
Thumpa for the countertop
For a faster pace in a small space
Retains the tube format’s working feel but with a more compact footprint. A good middle ground if you empty it frequently but do not need a floor-standing unit.
Floor-standing capacity
For serving many pucks
The largest model in the group, designed for environments where waste handling must work without frequent emptying. Most relevant for cafés and other high-volume workplaces.
Two formats for the rinsing station
Both use Spinjet, but the length determines how much workspace and which vessels you want to handle.
Mini for cramped countertops
For compact setups
The shortest model here and a natural choice when every centimetre counts. Suited to smaller stations where you want quick rinsing without rebuilding the entire workspace.
600 mm for larger vessels
For broader use
Provides more working length and accommodates larger pitchers as well as brew vessels such as Chemex. A better choice when the station is used for more than just small milk pitchers.
Measure and pour cleanly
A practical choice for anyone who wants to clearly monitor volume and pour from either side. The handle and two spouts make small tasks at the machine especially convenient.
Small model for everyday use
Compact format that is easy to place next to the machine and simple to empty after your shift. Particularly well suited to home use or smaller serving areas where easy maintenance is important.
For built-in installation
This model is ideal when you want a fixed, more professional solution in the countertop. Its low-profile design provides a clean work area, while the NSF certification makes it particularly relevant in environments with clear hygiene requirements.
Frequently asked questions
Quick answers to help you choose the right level for your station.
What is the difference between the range for home and professional use?
The biggest differences are capacity, format and how permanent the solution is. For home use, compact countertop models that are easy to move, empty and clean are often sufficient. In professional environments, larger knockboxes, tube formats or built-in pitcher rinsers are more common, as they can handle more frequent use and fit into a faster workflow.
How do I choose between a freestanding and a built-in solution?
Choose freestanding if you want flexibility, easy installation and the option to change its position later. Choose built-in if you are planning a permanent station where countertop space, clean lines and a smooth workflow are most important. Built-in models are particularly well suited when the equipment is used frequently and should become a natural part of the work surface.
When is a larger pitcher rinser worth it?
A longer model is worthwhile when you rinse larger milk pitchers, use different vessels throughout the day or want more room to move around the rinsing area. For a smaller home station, a compact model often works perfectly well, but in a café or with more varied use, the extra length quickly becomes practical.
Do I need both a measuring glass and a knockbox?
They serve completely different functions. A measuring glass helps you monitor volume and work more consistently when making espresso, while a knockbox keeps the station clean and makes puck disposal faster. If you are creating a more thoughtfully designed work area, they are therefore often complements rather than alternatives.
