14 products
Built for daily use
Rhinowares is a brand with a clear focus on the barista’s workspace: products designed to withstand heavy use, be easy to live with, and make routine tasks faster. Its range includes everything from pitcher rinsers and knockbox units to small measuring tools, all guided by the same basic idea – practical function over unnecessary details. This is especially evident in the choice of materials, easy-to-clean shapes, and time-saving solutions for every serving.
Here you’ll find both options for the home barista who wants better organization around the machine and models adapted for cafés, restaurants, and other higher-paced environments. The differences within the range mainly concern format and workflow: Compact products for smaller counters, built-in solutions for permanent installation, and larger units for stations where many espresso shots and milk drinks are prepared in succession.
Four ways to handle coffee grounds
Choose based on how much space you have and how many pucks you knock out during a typical day.
Deluxe in stainless steel
For a tidy home station
A round model with more weight and cushioned contact points for a quieter feel on the counter. Ideal if you want a sturdy solution without moving up to café size.
Built-in square solution
For permanent installation
Takes up less visible counter space than freestanding options and creates a more integrated workflow. The right choice when the station should feel permanent and clean in appearance.
Thumpa for the counter
For a faster pace in a small space
Keeps the tube format’s working feel but with a more Compact footprint. A good middle ground if you empty it often but do not need a floor-standing unit.
Floor-standing capacity
For serving many pucks
The largest model in the group, made for environments where waste handling must work without frequent emptying. Most relevant for cafés and other high-volume workplaces.
Two formats for the rinse station
Both use Spinjet, but the length determines how much workspace and which containers you want to handle.
Mini for tight counters
For Compact setups
The shortest model here and a natural choice when every centimeter counts. Suitable for smaller stations where you want quick rinsing without rebuilding the entire workspace.
600 mm for larger vessels
For wider use
Provides more length to work with and accommodates larger pitchers as well as brewing vessels such as Chemex. A better choice when the station is used for more than just small milk pitchers.
Measure and pour cleanly
A practical choice if you want to monitor volume clearly and pour from either side. The handle and two spouts make small tasks at the machine especially convenient.
Small model for everyday use
Compact format that is easy to place next to the machine and simple to empty after a shift. Particularly well suited to home use or smaller serving areas where easy maintenance is important.
For built-in installation
This model is ideal when you want a fixed, more professional solution built into the counter. Its low-profile design provides a clean work area, while the NSF certification makes it especially relevant in environments with clear hygiene requirements.
View the full range
What is the difference between the range for home and professional use?
The main differences are capacity, format, and how permanent the solution is. For home use, compact countertop models that are easy to move, empty, and clean are often sufficient. In professional environments, larger knockboxes, tube-format models, or built-in pitcher rinsers are more common, as they can handle more frequent use and fit into a faster workflow.
How do I choose between a freestanding and a built-in solution?
Choose freestanding if you want flexibility, easy installation, and the option to change its position later. Choose built-in if you are planning a permanent station where counter space, clean lines, and a smooth workflow are most important. Built-in models are particularly well suited when the equipment is used frequently and should become a natural part of the work surface.
When is a larger pitcher rinser worth it?
A longer model is worthwhile when you rinse larger milk pitchers, use different vessels throughout the day, or want more room to move around the rinsing area. For a smaller home station, a compact model often works perfectly well, but in a café or with more varied use, the extra length quickly proves practical.
Do I need both a measuring glass and a knockbox?
They serve completely different purposes. A measuring glass helps you control volume and work more consistently when making espresso, while a knockbox keeps the station clean and makes puck handling faster. If you are building a more considered work area, they are therefore often complements rather than alternatives.
Rhinowares espresso knockbox and barista tools
