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TORRE espresso machines

From a compact single boiler to a grinder ready for service and commercial capacity.

Find the right level for your workflow

The TORRE espresso range spans home machines for those who want to enter the E61 world to equipment for cafés, restaurants, and other daily service environments. The manufacturer describes its work as a combination of modernity, tradition, careful component selection, and strong thermal stability, backed by over 20 years of experience in the design, development, and construction of espresso machines. This is evident in the fact that the models differ not only in size, but also in how they are intended to be used: how much control you want, whether you need to brew and steam simultaneously, how much capacity is required, and whether the installation should use a tank or direct water connection.

The easiest way to choose is to start with the boiler system. Pierino is for you if you want a more compact home option with a clear focus on espresso and a smaller footprint. Alfredo, Luigino, and Teresina are in the heat exchanger class for those who want to brew and steam within the same workflow, but with different levels of control, size, and flexibility. Mariuccia, Peppina Evo, and Adele are for those who want to move up to dual boiler with clearer temperature separation and more advanced control at home or in a small serving environment. For purely commercial operation, Agnese and Rosalina are built for heavier workloads, electronic volumetric dosing, and fixed installation. GINETTO serves a different role: not as an alternative to the machines, but as the grinder for those who want to build a complete espresso workflow.

From your first upgrade to a more flexible heat exchanger

These four models cover two clear needs. First, a more compact home path for those who prioritize a smaller footprint and an easy introduction to manual espresso. Then, the heat exchanger machines for those who want a faster workflow with brewing and steaming in the same session. Within the heat exchanger group, the choice mainly comes down to how much control, information, and installation freedom you want.

Pierino

Pierino

Single boiler

Compact entry-level home model with a 750 ml boiler, PID, and vibration pump. For those who want the smallest footprint in the range and do not need to move up to a heat exchanger.

Alfredo

Alfredo

Heat exchanger

Straightforward, compact heat exchanger machine for home use with a 1.5 L boiler, joystick controls, and Steam Boost. For those who want to brew and steam without moving up to a larger machine class.

Luigino

Luigino

Heat exchanger

The same compact 1.5 L format, but with an OLED-based TORRE espresso Smart PID, dual pressure gauges, and a level alarm. For those who want more feedback and more points of control in everyday use.

Teresina

Teresina

Heat exchanger

Larger 2.3 L boiler in AISI 316 with the option of a tank or direct water connection, depending on the version. For those who want a higher-capacity heat exchanger and a clearer path toward smaller-scale service or catering.

More temperature control at home – plus the grinder for the complete setup

Here you’ll find the models for those who want to move up to a dual boiler and achieve clearer separation between brewing and steaming. The difference between them is not only in the screen and interface, but also in how much manual fine-tuning, installation flexibility, and workflow support you want. The grinder is a separate path: a choice for those who need to match the machine with consistent grind quality and higher daily capacity.

Mariuccia

Mariuccia

Dual boiler

For those who want a manual feel with an OLED panel, joystick controls, and a 2.4 L tank or direct water connection. A strong choice between high-end home use and smaller-scale professional use.

Peppina Evo

Peppina Evo

Dual boiler

0.75 + 1.5 L boilers, touchscreen, and advanced settings for pre-infusion and boiler control. For those who want to make more active adjustments and get a more barista-focused package right from the start.

Adele

Adele

Dual boiler

The most interface-driven choice in the group, with a 3.5-inch touchscreen, diagnostics, and electronic volumetric dosing. For those who want more functions gathered in a clear, modern control environment.

GINETTO

GINETTO

On-demand grinder

64 mm flat steel burrs, a 1.5 kg bean hopper, and automatic cooling. For cafés, restaurants, or home baristas who want to build a complete espresso workflow around the machine.

13 products

TORRE espresso

Torre Pierino espresso machine

from $1,265.00
  • Loading image: Torre Pierino espresso machine - Barista and Espresso Torre Pierino espresso machine - Barista and Espresso
TORRE espresso

Torre Alfredo espresso machine

from $1,701.00
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TORRE espresso

Torre Luigino espresso machine

from $1,743.00
  • Loading image: Torre Luigino espresso machine - Barista and Espresso Torre Luigino espresso machine - Barista and Espresso
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TORRE espresso

Torre Teresina espresso machine

from $1,878.00
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TORRE espresso

Torre Mariuccia espresso machine

from $2,298.00
  • Loading image: Torre Mariuccia espresso machine - Barista and Espresso Torre Mariuccia espresso machine - Barista and Espresso
  • Loading image: Torre Mariuccia espresso machine - Barista and Espresso Torre Mariuccia espresso machine - Barista and Espresso
TORRE espresso

Torre Peppina Evo

from $2,710.00
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TORRE espresso

Torre Adele espresso machine

from $2,940.00
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Loading image: Agnese Agnese

Agnese

Agnese is built for cafés and restaurants where stability, simple repetitive service, and fast installation matter more than experimental home tuning. With a 12.5-liter heat exchanger system, electronic volumetric dosing, a rotary pump at 100 L/h, and direct water connection, it is designed to keep pace during service. Compared with Rosalina, this is the more traditionally laid-out option, with manual steam valves and a focus on a robust, well-established workflow.

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Loading image: Rosalina PID Rosalina PID

Rosalina PID

Rosalina is aimed at professional service that wants to combine high capacity with more direct control from the machine’s interface. Here you get a 12.5-liter heat exchanger, electronic volumetric dosing, touchpad-controlled PID, and joystick-operated steam valves in a machine for direct water connection. It is close to Agnese in basic capacity, but better suited to settings where faster adjustments and a more contemporary workflow behind the bar are desired.

View Rosalina PID

Frequently asked questions

Answers to what most often determines the choice.

What is the most important difference between single boiler, heat exchanger, and dual boiler?

It mainly determines how the machine works in practice. Single boiler is suitable if you prioritize a compact format and more focused home use. Heat exchanger is often the next step if you want to brew espresso and work with steam more smoothly in the same session. Dual boiler is suitable if you want clearer separation between the coffee and steam systems, and therefore more control when fine-tuning temperature and workflow. In this series, that means, in short: Pierino for the compact option, Alfredo/Luigino/Teresina for heat exchanger, and Mariuccia/Peppina Evo/Adele for dual boiler.

Which models are suitable for home use, and which are built for serving?

For home use, Pierino is the most compact choice, while Alfredo and Luigino are suitable when you want a smaller heat exchanger machine with a faster workflow. Teresina, Mariuccia, Peppina Evo, and Adele are suitable if you want more capacity, more settings, or the opportunity to move into more advanced use. For cafés, restaurants, and other professional operations, Agnese and Rosalina are the clear choices, as they are built around larger boilers, electronic volumetric dosing, and direct water connection. If you also need a grinder for higher workloads, GINETTO is the natural complement.

When is the option of direct water connection important?

It becomes important when you want to avoid filling the tank manually, achieve more consistent operation over longer sessions, or build a more permanent station. Pierino is tank-based and is therefore best suited to situations where easy placement is the top priority. Teresina, Mariuccia, Peppina Evo, and Adele offer greater flexibility because, depending on the model version or installation, they can work both in home kitchens and in more permanent setups. Agnese and Rosalina, on the other hand, are clearly intended for a fixed water connection in a professional environment.

Do I need to consider the grinder separately when choosing a machine?

Yes, especially if you want to get the full potential from a more advanced machine. An excellent espresso machine can never be better than the grind it is fed with. That is why GINETTO is also relevant for home baristas who want to achieve more consistent espresso, not just for cafés. With on-demand grinding, 64 mm flat burrs, and a large hopper, it is primarily built for higher workloads, but above all it serves as a precision partner to the machines rather than an alternative to them.

FAQ - Frequently Asked Questions

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