Tiamo Ceramic V02 Dripper is a beautifully designed brewer for making delicious coffee. With its internal ribs and an oversized hole, it ensures a brew that delivers smooth flavors and a round, full flavor.
Overview
- Ceramic Filter with Internal Ribs: Designed for optimal extraction and flavor.
- Capacity: 2-4 cups.
- Includes: Coffee scoop and 40 pcs V02 filter paper.
- Color choice: Available in blue, white, red, chocolate brown and baby pink.
Why Choose Tiamo Ceramic V02 Dripping?
- Elegant Design: The beautiful ceramic dripper is not only functional but also an aesthetic asset to your kitchen.
- Optimal Extraction: The internal ribs and the large hole ensure an even flow of water and optimal extraction of the coffee's flavors.
- Complete Set: Included coffee scoop and filter paper means you have everything you need to start brewing right away.
- Multiple Color Options: Choose a color that suits your style and your kitchen.
Advantages of the Pour-Over Method
- Control: Full control over the brewing process, from water temperature to pour speed.
- Taste: Gives a clean and clear flavor profile, where every flavor nuance of the coffee is highlighted.
- Ritual: A relaxing and satisfying brewing method that turns coffee brewing into an enjoyable ritual.
Brief Explanation of Different Types:
- V02: Filter shaped like a "V".
- 102: Classic Melitta type filters, which have a fluted filter shape
- K02: Round flat bottom with curved top edges. The number indicates the size, 01 is for 1-2 cups and 02 is for 2-4 cups.
With Tiamo Ceramic V02 Dripper allows you to easily and elegantly brew delicious coffee at home. Order yours today and experience the difference!
Brewing guide
- Prepare the Materials: Place your Tiamo V02 Drip on a cup or carafe and put in one V02 filter paper. Rinse the filter with warm water to remove any paper taste and heat the dripper and vessel. Empty the water from the vessel.
- Measure and Grind Coffee: Measure out 20 grams of coffee for a brewing of 2 cups. Grind the coffee to a medium fine consistency, similar to table salt.
- Add Coffee and Water: Place the ground coffee in the filter and smooth the surface. Slowly pour 40 ml of hot water (about 93°C) over the coffee to bloom (pre-soak) it. Wait about 30 seconds.
- Pouring Process: After the bloom, slowly and circularly pour another 300 ml of water over the coffee, in batches. Pour from the center and work your way outwards to ensure an even saturation of the coffee.
- Wait and Serve: Allow all the water to run through the coffee, which takes about 2-3 minutes in total. Remove the dripper and serve your freshly brewed coffee.
