Kinto Slow Style SCS-S01 pour over - 4 cups

A Moment of Reflection

Experience the pure joy of calm moments with pour over coffee thanks to SLOW COFFEE STYLE. Its organic shapes, soothing hues, and cozy textures enhance relaxation and deepen your daily coffee ritual. These products blend seamlessly into spaces with a peaceful atmosphere.

Enjoy tranquil moments with Kinto Slow Coffee Style S01 Brewer and deepen your daily coffee ritual with every cup.

Benefits:

• Organic Design: The soft shapes and calm colors contribute to a relaxing coffee experience.
• High Quality: Made from the finest porcelain, dishwasher safe for easy cleaning.
• Made in Japan: High-quality craftsmanship that ensures durability and style.

Specifications

• Material: Porcelain
• Dishwasher Safe: Yes
• Made in Japan
• Dimensions: Diameter 125 mm x Height 95 mm
• Weight: Approximately 380 g
• Color: Black

Brewing Guide

1. Prepare the Equipment:
   • Place the brewer on a stable surface.
   • Insert a paper filter into the brewer and rinse it with warm water to remove any paper taste and warm up the brewer.
2. Measure and Grind Coffee:
   • Measure out about 60 grams of coffee beans for 4 cups.
   • Grind the coffee to a medium-coarse consistency, about like sea salt.
3. Prepare the Water:
   • Boil water and let it cool to about 92-96 degrees Celsius.
4. Pour Water Over the Coffee:
   • Place the brewer with the filter and ground coffee over a carafe or cup.
   • Start by pouring a small amount of water over the coffee to "bloom" it, releasing carbon dioxide and enhancing the flavor. Wait for about 30 seconds.
5. Continue Pouring:
   • Continue pouring the water in a circular motion over the coffee, maintaining a steady and slow pace.
   • Pour until you have reached the desired amount of coffee, which should take about 3-4 minutes.
6. Serve and Enjoy:
   • Remove the brewer and discard the filter.
   • Pour the brewed coffee into cups and enjoy your slow coffee experience.