All Coffee Grinders
Espressolovers need the right grinder for great results. Professional grinders use larger flat or conical burrs that generate less heat and create a uniform particle size. Home models usually have small blades that can affect brew quality. Commercial machines also have larger containers, so you can grind more beans in less time.
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Ascaso i-mini Flat Burr
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67 articles
Ascaso i-mini Flat Burr
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Baratza Encore for filter coffee
Baratza Encore for filter coffee
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Eureka Mignon Specialita
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Profitec Pro M54
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Sage Dose Control Pro Coffee grinder
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Timemore Chestnut S3 - Hand Grinder
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Baratza Sette 30 all-round coffee grinder
Baratza Sette 30 all-round coffee grinder
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Tiamo manual hand grinder - stainless steel
Tiamo manual hand grinder - stainless steel
Varia VS3 Hypernova Titanium Grinding Discs
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Tiamo Manual hand grinder Slim
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Timemore Chestnut CS3 Max - Hand Grinder
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Timemore Grinder Go - portable electric mill
Timemore Grinder Go - portable electric mill
TImemore Chestnus C3 PRO S2C - hand grinder
TImemore Chestnus C3 PRO S2C - hand grinder
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Nowadays, more and more people are turning to espresso machines for a convenient way to make their favorite coffee drinks. But About you are serious about making awesome espresso, it is important to have the right grinder. Home and professional espresso grinders have very different designs and capacities which can greatly affect your brewing results.
The main difference between home and professional espresso grinders lies in the degrees. Professional grinders use larger flat or tapered steel grades that generate less heat than small blades found in most home models. This ensures a better extraction of flavor from freshly ground coffee beans as well as an even particle size for consistent results every time you brew. Also, because of the large magazines on many commercial models, you can grind more beans in less time.
Let customers speak for us
from 137 reviewsTyvärr fanns den ej i lager lager när jag beställde, och det tog lång tid innan jag fick den då det tog tid att få den från leverantör.
_MEN_ med det sagt var det fantastiskt bra service från Barista & Espresso, som proaktivt höll mig uppdaterad.
Om produkten i sig: fenomenalt rent funktionellt, toppen fit and finish samt att den riktigt snygg snygg i olivträ!
Det är riktigt trevlig att slippa variationen som uppstår vid manuell tamping, särskilt när vi är två här hemma med lite olika teknik med vår föregående tamper :-)
Habe zum 1. Mal bei Barista bestellt, darum habe ich Sicherheitshalber Tranportversicherrung abgeschlossen.
Denke das war nicht unbedingt nötig da von Fa. Barista lücklose Traking Paket nachverfolgung gemacht wurde, hat gut funktioniert.
Weiters habe ich Reserve Dichungssatz bestellt sehr Sinnvoll. 2. Siebträgertrichter mit Magnete hat sich auch gut bewährt.
Es wurde auch Ein offener Siebträger in Edelstahl mit Sieb für 1 Portion und für 2 Portionen geliefert.
VORTEILE dieser Flair 58+
1.) Siebträger ist Profiklasse E61 58mm das ist riesiger Vorteil gegenüber anderen Geräten die zum Teil viel teurer sind, Weil profis alles Zubehör wie Tamper
Siebe usw. verwenden kann.
2.) Heizung ist das beste Argument für guten Espresso, keine Handpressespresso kann konstante Temperatur 3 Temp.grade Wählbar halten.
Trotzdem sollte man bei 1 leer Shot Siebträger mit Sieb ohne Kaffeepulver mit Heissem Wasser beaufschlagen. Tipp 1
3.) Einfacher zusammenbau. Alles Edelstahl kein Plastik kommt mit Kaffee in Kontakt. Untere Standteil aus Alu lackiert.
4.) Druckmesser ist ebenfall sehr wichtig und entscheidend.
5.) Puck ist nur bei Offenem Sieb wichtig bei Geschlossenem Siebträger keinen Unterschied bemerkt.
6.) Mahlung muss sehr fein sein sonst zu schnelle Extraktion und keine Crema.
7.) Für Camper Vorteil man braucht eigentlich nur Edelstahl Heisswasserkanne mit Temperaturanzeige und Gaskocher oder Elektro Herd das hat eigentlich jeder Camper sowieso für Filterkaffee zum Frühstück .
8.) Tipp 2 Für Strom Heizung genügt ein Batteriepack 230V Stecker ausgang. Mit 50 bis 150W müsste man locker auskommen.
9.) Tipp 3 Man sollte Sich auch gelaserte Edelstahlsiebe ohne Beschichtung besorgen, besseres Ergebnis Crema wobei grösseres Sieb 2 Portionen immer das Bessere Ergebnis bringt. 18 – 21g Bohnen.
10.) Tipp 3 geschlossene Siebträger Edelstahl kaufen mit 1 oder 2 Ausläufen riesiger Vorteil gegenüber Offenen Sieb.
11.) Tipp 4 Gute Mühle kaufen !! Nur die Bohnen frisch Mahlen die sofort für Espresso verwendet werden, auf keinen Fall Gemahlenes Kaffeemehl herumstehen lassen.
12.) Tipp 5 Mühle reinigen damit keine Reste für nächste Espresso verbleibt.
13.) Tipp 6 Sofort wenn Kaffee Getampert sollte gleich begonnen werden, am Anfang 30 sec Hebel langsam öffnen damit Heisse wasser mit Kaffee in Kontakt kommt. Nach 40 sec Mit 3 Bar beginnen wenn ersten Tropfen kommen auf 6 -9 bar erhöhen damit schöne Crema kommt.
Abschliessend : Firma Barista ist eine Gute Seriöse Firma würde wieder dort kaufen.
Flair 58+ ist eine Tolles einfaches Gerät für Profis bzw. Liebhaber die gerne alles selbst kontrollieren wollen.
I've been using this machine for a few weeks now, and it's been fantastic so far. The machine arrived well-packaged in an original box, complete with all necessary supports to ensure safe delivery. It also came with an excellent espresso guide, a brand new dosing guide, razor, and milk jug - all of which were great additions. While the machine wasn’t in the condition expected, the customer service was excellent and I would be reordering from here again. For those ordering from the UK, just be mindful of VAT charges.
We weren't sure if we needed this product at first, but we are very pleased with our purchase and its quality. It serves multiple purposes, including protecting the table when tamping coffee.
They communicated well and offered services beyond what I expected. When issues arose due to circumstances beyond their control, they were exceptionally accommodating. I have rarely had the pleasure of dealing with such a great company. All items arrived quickly and in perfect working condition
Produit bien reçu , bonne communication avec le vendeur , je recommande
First of all, I would like to thank Udo for being a great communicator. He gave me all updates I needed to know about what I am about to purchase. I bought a refurbished Sage Oracle Touch machine, and I was concerned about what I am going to get. The machine has few scratches behind the front grill, but the machine works like a new one. The machine was well packed, and It was delivered to Kuwait. It took about 1 week for the machine to arrive after being dispatched from Udo's store. I am so happy with my purchase. Udo helped me choose the right machine and guided me to save a lot of money. If you really looking to purchase a sage oracle touch, don't hesitate contacting Udo. He will give you a great service, and will work with you to choose what best for you.
A+ for everything
I am looking forward to buy from him again.
Hi, I have two questions; I have a problem with getting long enough processing time for the coffee. I have now set the grinder to 7, but the coffee starts to flow already after 6 seconds. and the coffee tastes a bit like water. The second question is that the different pre settings are a bit strange successbecause they all deliver very diluted coffee drinks. I've tried to read me up, but I can't find enough detailed information. Please send me some links. Best regard Tormod Engelsen