How to navigate the flavors of espresso - Tips for avoiding sour or bitter taste
Apr 06, 2023
Espresso is a drink that is loved by many around About in the world for its unique taste and aroma. But sometimes a espresso taste sour or bitter, which can reduce the enjoyment of this delicious drink. In this blog post we will look at how to navigate the flavors of espresso and what measures can be taken About it tastes sour or bitter.
First of all, it is important to understand what can cause a espresso to taste sour or bitter. A sour espresso may be the result of the beans being roasted too long or too little, or the brewing time being too short. Within espresso This is usually called underextracted. A bitter espresso On the other hand, it could be because the beans have been roasted too much or the brewing time has been too long.
Before we get into the steps, start by always using the same dose every time so that you only have one parameter that you change at a time. About There are too many different variables such as dosage, brewing time, brewing temperature and grind size, it will be far too difficult to understand why your espresso doesn't taste good.
About espresso tastes sour
About you feel that your espresso tastes sour, there are some steps you can take to correct the taste. One way is to use higher quality beans and to make sure they are fresh. About If the beans are too old, they may have lost their natural sweetness and acidity. You can also adjust the grind to get a espresso which is less acidic. A finer Grind can help reduce acidity.
Measure
- Grind finer (contributes to longer brewing time)
- Increase the brewing temperature (recommendation between 93 to 96 degrees)
- Buy darker roasted espresso beans (generally easier to brew with darker roasted beans)
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About espresso tastes bitter
About your espresso If your coffee tastes bitter, you can also take steps to correct the taste. One way is to use higher quality beans and make sure they are fresh. About If the beans are roasted too much, the coffee may taste burnt or bitter. You can also adjust the grind to get a espresso which is less bitter. A coarser Grind can help reduce bitterness.
Measure
- Grind coarser (contributes to shorter brewing time)
- Lower the brewing temperature (recommendation between 93 to 90 degrees)
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General information About brewing
To get the best out of your espresso It is also important to use the right amount of coffee and water. A general guideline is to have twice as much espresso as the amount of grams of coffee you use. That is, a normal double espresso uses approx. 18g of freshly ground coffee and with that you should try to aim for approx. 36g espresso. About If you use too much coffee or too little water, it can affect the taste of your espresso and feel way too intense.
How brewing time matters
The actual time it takes to get your desired amount espresso plays a big role. About If the brewing time is too short, the espresso will taste sour and About If the time is too long, it will taste bitter. A general guideline is that it should take somewhere between 20-30 seconds. so About It took you less than 20 seconds to get 36g out. espresso You should grind finer until you get between 20 and 30 seconds.
How much coffee should I use?
We usually say around 18 grams for a double espresso and about 10 grams for a single shot. Of course, larger and smaller amounts can also work, here it is important to stick to a measure so that you do not introduce multiple variables when trying to get a good result.
Use a scale!
A quick way to get good results is to use a scale. That way you can measure and understand what you need to change.
Step by step guide:
- Weigh 18g of coffee into the portafilter
- Place a scale under the coffee cup, start brewing and take your time!
- When you have reached 36g espresso stop brewing and the timer.
- About time was under 20 seconds. Grind finer and try again.About time was over 30 seconds. Grind coarser and try again.
- When you have reached a good time with the right amount but it still tastes sour, try increasing the brewing temperature. About It tastes bitter, try the bed brewing temperature.
Since it all depends on how good the beans are, you will have to experiment, but with this guide you can quickly get to a reasonably good result quickly and then make small changes to get the best results possible.
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In conclusion, it is important to use high-quality beans, make sure they are fresh, and use the right amount of coffee and water to get the most out of your coffee. espresso. About your espresso tastes sour or bitter, you can adjust the grind or brewing time to correct the taste. With the right technique and a little experience, you can quickly become a master at brewing the perfect espresso and enjoy its exquisite flavors and aromas.
