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Vad är skillnaden mellan Arabica och Robusta? | Barista & Espresso - Barista och Espresso

What is the difference between Arabica and Robusta? | Barista & Espresso

Arabica and Robusta are the two most common coffee varieties. Arabica is sweeter, milder, and more aromatic, while Robusta is stronger, bitter, and contains more caffeine.

What is Arabica?

Coffea Arabica, often simply called "Arabica", accounts for about 60–70% of the world's coffee beans. It is grown at high altitudes (600–2000 meters above sea level) and thrives in cooler climates with stable rainfall.

Taste Profile

  • Sweeter, softer taste

  • Distinct notes of fruit, berries, and chocolate

  • Lower bitterness

  • Mild acidity

Characteristics

  • Lower caffeine content (about 1–1.5%)

  • More complex aroma profile

  • More expensive to grow (more sensitive to diseases and climate)

What is Robusta?

Coffea Canephora, better known as "Robusta", is hardier and cheaper to grow. It grows at lower altitudes (up to about 800 m above sea level) and can withstand both heat and varying weather conditions.

Taste Profile

  • More bitter and earthy taste

  • Often nutty or grainy tones

  • Stronger body (noted in espresso)

Characteristics

  • Higher caffeine content (about 2–2.7%)

  • Produces more crema in espresso

  • More resistant to pests

Arabica vs Robusta: Quick Comparison

Characteristic Arabica Robusta
Taste Sweet, fruity, complex Bitter, earthy, strong
Caffeine Content 1–1.5% 2–2.7%
Crema in espresso Less, lighter More, thicker
Price & Cultivation More expensive, more sensitive cultivation Cheaper, hardier
Usage Single origin, filter coffee

Instant coffee, espresso-blend

What should you choose?

If About you love nuanced flavor and acidic tones – go for 100% Arabica. If About you like a strong cup with lots of crema and clear intensity – try a espresso-blend with Robusta.

Many premium blends combine both to get the best of both worlds.

Frequently Asked Questions (FAQ)

Is Arabica always better than Robusta?

Not necessarily. Arabica has a more complex flavor, but Robusta provides more strength and crema – perfect for espresso.

Does Robusta contain more caffeine?

Yes, Robusta has about twice as much caffeine as Arabica.

Is Robusta suitable for filter coffee?

Usually not on its own, but as part of a blend, it can provide depth and richness.


Tip: Want to try it yourself? Check out our Coffee and filter by "Arabica" or "Robusta" to find your favorite.

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