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Don Ivan Candy - 250g

Name: Don Ivan Candy - 250g
Brand: Budhas Kafferosteri
SKU: B01
Price: 17.0 USD
Availability: InStock

MANGO, TAMARIND, CHOCOLATE NIBS & WINE ELEGANCE

Selling price $17.00 USD

Quantity

In stock

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About the coffee

A complex and fruit-intensive coffee from Tarrazú, Costa Rica – fermented for 96 hours with mucilage and dried on African beds. Roasted by Budhas Coffee Roastery. This coffee has notes of MANGO, TAMARIND, CHOCOLATE NIBS & WINE ELEGANCE.

Origin

Origin: Santa Maria, Tarrazú, Costa Rica

Producer: Don Ivan Solis, farm: Candy

Roastery: Budhas Kafferosteri, Sweden

Roast: Agtron 68.2 – light to medium roast

Process: Candy Natural – 96 h must fermentation, 18 days drying on African beds

Variety: Caturra

Altitude: 1,800–1,900 m.a.s.l.

Soil: Clayish

Taste profile: Mango, tamarind, grape, cherry, orange, chocolate nibs, brown sugar Low to medium-high acidity, clean mouthfeel, winey aftertaste

Brewing recommendation: Manual brewing – e.g. V60, Kalita, Pour over

Packaging: 250 g – whole beans

The story behind Don Ivan Candy - 250g

Don Ivan Candy is a specially processed coffee from Santa Maria, Tarrazú in Costa Rica, grown by Don Ivan Solis on his farm Candy. The coffee is of the Caturra variety, grown at an altitude of 1,800–1,900 meters in clay volcanic soil, which produces a dense, flavorful bean.

This lot has undergone 96 hours of anaerobic fermentation with mucilage (coffee cherry juice), followed by 18 days of drying on African beds. The process gives a clean, winey, and tropical expression with complex layers of flavor.

The roasting is developed by Budhas Coffee Roastery in Sweden, with the help of their Giesen W15 roaster. A roasted profile with an Agtron value of 68.2 – which provides a balanced cup with both fruitiness, sweetness, and chocolatey roundness.

The coffee process

1. Origin & Farm

Don Ivan Candy comes from the Candy farm, located in Santa Maria, Tarrazú, Costa Rica. The farm is run by Don Ivan Solis and grows Caturra on mineral-rich, clay soil – which gives structure and sweetness to the coffee.

2. Process

This batch is "Candy Natural" – a special process where the cherries are washed, fermented with mucilage for 96 hours under anaerobic conditions, and then dried for 18 days on African beds. The result is a sweet, fruity, and wine-like coffee with a lot of body and low to medium acidity.

3. Roasting & Brewing

Roasted with precision by Budha in a Giesen W15, with an Agtron value of 68.2 for optimal balance. Recommended for manual brewing – for example, V60, Kalita or similar drippers.

Choose specialty coffee - for quality, transparency and authentic taste

Important for non-EU customers!

Important tax information for customers outside the EU

Countries outside the EU, UK, Switzerland and Norway: Price shown excluding VAT.
We do not collect VAT for customers outside the EU. Therefore, import tax will need to be paid by the customer to their customs authority upon import.
EU countries: Price shown incl. Local VAT

Guarantee

1 year warranty
The warranty does not apply to cosmetic signs of wear or tear.
For questions, contact info@barista-espresso.se
Read more about our warranty conditions

Shipping & returns

We deliver worldwide

Orders within the EU, Switzerland, Norway and the UK can be checked out automatically, orders from other countries are processed manually.
Same day order processing.
Most products are shipped from Sweden.

Delivery courier

DHL
UPS
PostNord
DBSchenker

Delivery time

1 - 5 business days depending on delivery address

Shipping costs

Shipping costs are automatically calculated at checkout.

Return Policy

14-day right of withdrawal
The item must be returned in unused condition.
Contact us info@barista-espresso.se for return questions.

If Budha's Coffee Roastery

Budhas Kafferosteri is a small-scale roastery in Lycksele with a passion for taste, craftsmanship and quality. We roast coffee in small batches and work closely with our producers to offer specialty coffees with character and clear origins. All our coffee is carefully selected and roasted with the goal of highlighting the bean's unique flavor nuances - regardless of About it is for one espressolover or filter fan.