The ultimate cleaning guide for Sage espresso machines
Jun 02, 2024
To maintain your Sage espresso machine in top condition and ensure it delivers the best possible coffee, it is crucial to follow a regular cleaning routine. Here is a comprehensive guide to help you take care About your machine, based on the best practices and tips.
This guide is general across all Sage espresso machines. For your specific model, more specific information can be found in the user manual. But these tips in the post are relevant to everyone Sage owner.
What you need:
- Cleaning tablets
- Milk cleansing
- Blind filter (Supplied with the machine)
- Water filter
- Descaling agent
- Group head cleaning brush
- Microfiber cloth
- Tool for blocked steam stick (Supplied with the machine)
"Clean me!"
How often: When the machine tells you to
After about 200 brews, yours will arrive Sagemachine to display a "clean me" warning on the screen. Follow these steps when that happens:
- Insert the cleaning disk into the single filter holder and add a cleaning tablet.
- Make sure the drip tray is in place and the water tank is full.
- Scroll to "CLEAN CYCLE" on the menu and press "MANUAL" or "SELECT".
- The cleaning cycle starts and runs automatically.
- After completing the cycle, check that the tablet has completely dissolved, otherwise run the cycle again. Rinse the filter holder, basket and cleaning disc thoroughly.
- Replace the cleaning disk without tablet and manually run a few times to flush the group head.
Cleaning of portafilter
How often: Daily
After each use, you should rinse the portafilter and filter basket with warm water to remove coffee oils. From time to time you can dissolve a cleaning tablet in warm water and let the portafilter and shower screen (About possible) lie in the solution. Avoid submerging the handle to prevent discoloration.
Rewind
How often: Daily
Daily backwashing is important. Use the shiny cleaning disc in the single filter holder and lock it into the group head. Press the double shot button or use manual mode to build pressure inside the basket. Repeat this several times to clean the group head of remaining coffee oils and coffee residue.
Cleaning the drip tray
Empty the drip tray daily and wipe it with a damp cloth. Give it a thorough cleaning with soapy water regularly but avoid washing any part of the machine in the dishwasher. You don't have to wait for the drip tray to indicate that it is full.
Changing the water filter
How often: 2-3 months
Change water filters every 2-3 months to prevent limescale build-up, especially in areas with hard water. Soak the filter for at least 5 minutes before replacing it in the water tank. About you notice limescale build-up, perform a descaling according to the instructions in your manual.
Cleaning the steam arm
How often: After each use
After each use, the steam arm must be thoroughly cleaned. Wipe off all the milk from the arm and rinse out any residue by steaming. About you clean the steam stick daily you will not get a blocked steam stick.
Since you are using fresh milk each time you use it, it is absolutely essential to wipe the steamer clean and also turn on the steam to blow out the water and milk inside the steamer.
About the steam arm becomes blocked, soak the tip in warm water for 20 minutes, then use the tool provided to clear the holes.
Troubleshooting
Blocked steam arm
- Make sure the steam valve is closed and use the pin tool to clear the holes in the steam arm.
- Soak the steamer arm in warm water for 20 minutes and then try again.
- Unscrew the tip of the steam arm, clean and rinse thoroughly.
Dripping group head/steam arm
Clean the machine thoroughly, run one decalcification and change water filters more often to prevent dripping.
By following these cleaning procedures, you can enjoy long-term and trouble-free use of your Sage espresso machine, which ensures that every cup of coffee tastes as good as the first.
