The ultimate cleaning guide for Sage espresso machines
Jun 02, 2024
To keep your Sage espresso machine in top condition and ensure it delivers the best possible coffee, it is crucial to follow a regular cleaning routine. Here is a comprehensive guide to help you take care of About your machine, based on best practices and tips.
This guide is general for all Sage espresso machines. For your specific model, there is more specific information in the user manual. However, these tips in the post are relevant for all Sage owners.
What you need:
- Cleaning tablets
- Milk cleaner
- Blind filter (Included with the machine)
- Water filter
- Descaling agent
- Cleaning brush for group head
- Microfiber cloth
- Tool for blocked steam wand (Included with the machine)
“Clean me!”
How often: When the machine tells you to
After about 200 brews, your Sage machine will display a "clean me" warning on the screen. Follow these steps when that happens:
- Insert the cleaning disc into the single filter holder and add a cleaning tablet.
- Make sure the drip tray is in place and that the water tank is filled.
- Scroll to "CLEAN CYCLE" on the menu and press "MANUAL" or "SELECT".
- The cleaning cycle will start and run automatically.
- Check after the cycle is complete that the tablet has dissolved completely; if not, run the cycle again. Rinse the filter holder, basket, and cleaning disc thoroughly.
- Replace the cleaning disc without a tablet and run manually a few times to rinse the group head.
Cleaning of portafilter
How often: Daily
After each use, you should rinse Rinse the portafilter and filter basket with hot water to remove coffee oils. Now and then, you can dissolve a cleaning tablet in hot water and let the portafilter and shower screen (About if possible) soak in the solution. Avoid submerging the handle to prevent discoloration.
Backwashing
How often: Daily
Daily backwashing is important. Use the shiny cleaning disc in the single filter holder and lock it in the group head. Press the double shot button or use manual mode to build up pressure within the basket. Repeat this several times to clear the group head of remaining coffee oils and coffee residues.
Cleaning the drip tray
Empty the drip tray daily and wipe it with a damp cloth. Give it a thorough cleaning with soapy water regularly but avoid washing any part of the machine in the dishwasher. You do not need to wait until the drip tray indicates that it is full.
Changing the water filter
How often: Every 2-3 months
Change the water filter every 2-3 months to prevent limescale buildup, especially in areas with hard water. Soak the filter for at least 5 minutes before placing it in the water tank. About if you notice limescale buildup, perform a descaling according to the instructions in your manual.
Cleaning the steam wand
How often: After each use
After each use, the steam wand must be cleaned thoroughly. Wipe off all milk from the wand and flush out any residues by steaming. About if you clean the steam pin daily, you will not get a blocked steam pin.
Since you use fresh milk every time you use it, it is absolutely important to wipe the steam pin clean and also to turn on the steam to blow out water and milk inside the steam pin.
About if the steam wand becomes blocked, soak the tip in hot water for 20 minutes and then use the accompanying tool to clean the holes.
Troubleshooting
Blocked steam wand
- Check that the steam valve is closed and use the pin tool to clear the holes in the steam wand.
- Soak the steam wand in warm water for 20 minutes and then try again.
- Unscrew the tip of the steam wand, clean it, and flush thoroughly.
Dripping group head/steam wand
Clean the machine thoroughly, run a descaling and change the water filter more often to prevent dripping.
By following these cleaning routines, you can enjoy a long-lasting and hassle-free use of your Sage espresso machine, ensuring that every cup of coffee tastes just as good as the first.
