2 products
For home use and professional cupping
ACME is appreciated for functional products that work just as naturally in everyday life as they do in more demanding serving and coffee environments. Here you will find 304 stainless steel cupping spoons for those who want to work consistently during tasting, sensory evaluation and quality control, whether at home, at a roastery or in a café.
Our brushed stainless steel cutlery has long been a popular favorite at the dining table, but sometimes you want to give the table setting a little extra shine. Discover ACME Mirror Polished Cutlery – the same durable and practical cutlery for all of everyday meals, now with an elegant high-gloss polished surface. A simple way to give the table setting a luxurious feel and make even an ordinary meal a little more special.
Choose the right finish
Both versions have the same format, material and pack size. The choice is mainly about how the surface behaves in use and the look you want in your work environment.
Polished steel
For a clearer, more exclusive look
Mirror-polished finish for those who want a shinier feel when serving, cupping or working at the counter.
ACME brushed steel cupping spoon 12-pack
Brushed-steel version of the same 304 stainless 12-pack spoon format. Its differentiator is the brushed finish, which the description says reduces reflections in professional cupping environments.
Describe the key features of your brand or products in a few lines of text alongside images or icons.
Made for a consistent workflow
What unites the series is the practical format: a 12-pack of individually packaged spoons measuring 170 × 43 mm. This makes them easy to introduce into routines where several stations, sample cups or participants need the same tool.
For multiple stations
Consistent tool from cup to cup
The same dimensions for every spoon make it easier to maintain a consistent working method when multiple samples are assessed in parallel.
Ready to hand out
Individually packaged in packs of 12
Ideal for operations that want to unpack, organize and put the spoons into use right away, without additional sorting.
For repeated use
Stainless steel for daily handling
304 stainless steel makes the range a reliable choice when the spoons are used frequently for repeated tastings and service.

When the table setting takes center stage
The high-gloss polished surface creates a more reflective and refined look. It is ideal if you want the utensil to make a visual contribution as well as serve a practical purpose.

The more understated choice
The brushed finish creates a calmer impression and suits environments where you want to stay focused on the work without unnecessary reflections.

Suitable for serving and presentation
A good choice for showrooms, customer tastings, and environments where the overall impression should feel a little more elegant.

Suitable for roasteries and sensory work
For those who prioritize a more understated tool for daily cupping and want to minimize glare during professional use.
Frequently asked questions
Here you will find brief answers about the differences between the finishes and how the spoons are used.
What is the difference between the two variants?
The key difference is the finish. One has a mirror-polished surface for a glossier and more expressive look, while the other has brushed steel with a more understated appearance and fewer reflections in the work environment.
Are the dimensions and material the same for both?
Yes. Both are made of 304 stainless steel, sold in packs of 12, and measure 170 × 43 mm. When choosing between them, you therefore mainly need to consider which finish suits the way you use the spoons.
Are they suitable for both home and professional use?
Yes. They are designed for cupping and quality control but work equally well for home use, smaller tastings, roasteries, and cafés where you want to use the same type of tool throughout the workflow.
How are the spoons delivered?
Each spoon is individually packaged and sold in packs of 12. This makes them practical when several people need to use their own spoons or when you want to stay organized during training, events, and recurring tastings.