Natural Huye - Rwanda
NATURAL RED BOURBON - RIPE PAPAYA, PASSION FRUIT, BERRIES, DARK SYRUP
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About the coffee
This coffee has notes of NATURAL RED BOURBON - RIPE PAPAYA, PASSION FRUIT, BERRIES, DARK SYRUP.
Origin
Fruity, tropical, and juicy with notes of ripe papaya, passion fruit, and forest berries. Very sweet with a brown sugar syrup aftertaste.
Origin: Rwanda
Region: Southern, Huye
Producer: 1300 farmers in collaboration with Huye Washing Station
Elevation: 1700-2200 masl
Variety: Red Bourbon
Process: Natural
Roasted for: Filter
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We are delighted to partner with Plot once again to welcome David Rubanzangabo's Rwanda Huye Mountain to our lineup this year - this time featuring their naturally processed Red Bourbon - a true gem.
David’s coffee journey began in 1999 as an agronomist with the National Coffee Board, where he developed his expertise in coffee cultivation. By 2001, he was a key figure in the Pearl Project, which played a crucial role in developing Rwanda’s specialty coffee sector. Through this initiative, David introduced advanced practices in farming, harvesting, and processing, helping to raise the quality of Rwandan coffee.
In 2012, David established his own washing station, Huye Mountain, and began producing organic coffees that quickly gained recognition for their exceptional quality. His dedication paid off in 2012 when he earned an impressive second place at the Cup of Excellence. He continues to support the 7-zone coffee-growing network in the region, providing ongoing assistance to neighboring farmers and ensuring all farmers receive fair payment.
Harvesting takes place early in the morning. The cherries are then left overnight before undergoing a final soaking stage the next day, lasting 5 to 6 hours to achieve a cleaner result. The moist parchment beans are then sorted for defects before being spread on African beds to dry. The drying process typically takes 7 to 14 days. The coffees from Huye Mountain reflect the unique character of the region.
In 2020, David built a dry milling facility so that every step in the post-harvest process is managed by the Huye team, evolving the washing station into an independent exporter.
The story behind Natural Huye - Rwanda
The coffee's process
Choose specialty coffee - for quality, clarity, and genuine flavor
Important for non-EU customers!
Important tax information for customers outside the EU
- Countries outside the EU, United Kingdom, Switzerland, and Norway: Price shown excluding VAT.
- We do not collect any VAT for customers outside the EU. Therefore, import duty must be paid by the customer to their customs authority upon import.
- EU countries: Price shown including local VAT
Read more here
Warranty
- 1 year warranty
- The warranty does not cover cosmetic wear or damage.
- For questions, contact info@barista-espresso.se
- Read more about our warranty terms
Shipping & returns
We deliver worldwide
- Orders within the EU, Switzerland, Norway, and the United Kingdom can be checked out automatically; orders from other countries are processed manually.
- Same-day order processing.
- Most products are shipped from Sweden.
Delivery courier
- DHL
- UPS
- PostNord
- DBSchenker
Delivery time
- 1 - 5 business days depending on the delivery address
Shipping costs
- Shipping costs are calculated automatically at checkout.
Return policy
- 14-day right of withdrawal
- The item must be returned unused
- Contact us at info@barista-espresso.se for return inquiries.
