Tiamo Ceramic Dripper V02

Tiamo Ceramic V02 Dripper is a beautifully designed brewer for making exquisite coffee. With its inner ribs and an oversized hole, it ensures a brew that delivers smooth flavors and a round, full taste.

Overview

• Ceramic Filter with Inner Ribs: Designed for optimal extraction and flavor.
• Capacity: 2-4 cups.
• Includes: Coffee scoop and 40 pcs V02 filter papers.
• Color Options: Available in blue, white, red, chocolate brown, and baby pink.

Why Choose Tiamo Ceramic V02 Dripper?

• Elegant Design: The beautiful ceramic dripper is not only functional but also an aesthetic addition to your kitchen.
• Optimal Extraction: The inner ribs and large hole ensure an even water flow and optimal extraction of coffee flavors.
• Complete Set: The included coffee scoop and filter papers ensure you have everything you need to start brewing right away.
• Multiple Color Options: Choose a color that fits your style and kitchen.

Advantages of Pour-Over Method

• Control: Full control over the brewing process, from water temperature to pouring speed.
• Flavor: Provides a clean and clear flavor profile, where every nuance of the coffee is highlighted.
• Ritual: A relaxing and satisfying brewing method that transforms coffee brewing into an enjoyable ritual.

Brief Explanation of Different Types:

• V02: Filter shaped like a "V".
• 102: Classic Melitta type filters, which have a ribbed filter shape
• K02: Round flat bottom with curved upper edges. The number indicates the size, 01 is for 1-2 cups and 02 is for 2-4 cups.

With Tiamo Ceramic V02 Dripper, you can easily and elegantly brew exquisite coffee at home. Order yours today and experience the difference!

Brewing Guide

1. Prepare the Materials: Place your Tiamo V02 Dripper on a cup or carafe and insert a V02 filter paper. Rinse the filter with hot water to remove any paper taste and warm up the dripper and vessel. Empty the water from the vessel.
2. Measure and Grind Coffee: Measure 20 grams of coffee for a brew of 2 cups. Grind the coffee to a medium-fine consistency, similar to table salt.
3. Add Coffee and Water: Place the ground coffee in the filter and level the surface. Slowly pour 40 ml of hot water (about 93°C) over the coffee to bloom (pre-soak) it. Wait about 30 seconds.
4. Pouring Process: After blooming, slowly and circularly pour an additional 300 ml of water over the coffee, in rounds. Pour from the center and work your way outward to ensure even saturation of the coffee.
5. Wait and Serve: Allow all the water to drip through the coffee, which takes about 2-3 minutes in total. Remove the dripper and serve your freshly brewed coffee.