24 products
About Motta
Motta is a name many people associate with classic Italian-style barista tools. This collection makes that clear: the focus is on utensils used every day, designed to feel right in the hand, withstand repeated use, and suit both the home barista and a more intensive service environment. Several products are made in Italy, and much of the range revolves around the same idea – providing better control at every stage, from milk frothing to distribution, tamping, and a cleaner work surface.
This overview is designed to make your choice simple. Europa-series milk pitchers mainly differ in colour and available sizes, so you can choose based on capacity and the look you want at the bar. Among the 58 mm tools, the difference is more functional: a flat base suits those looking for an all-round option, a convex shape appeals to those who prefer a different puck profile, and the spring-loaded model is intended for those who want more consistent, repeatable pressure. There are also tools to help before and after extraction, such as a distributor for an even coffee bed, a thermometer for safer milk temperatures, and a knockbox for quick, smooth puck handling.
Europa series
The same basic shape, with different looks and size options. Choose based on how much milk you usually work with and whether you want a more understated or colourful addition next to the machine.
Green
35 cl or 50 cl
For those who want the Europa model in a distinctive colour and mainly work with small to medium quantities of milk.
Black
35 cl, 50 cl or 75 cl
Ideal if you want the widest range of sizes and a darker, more minimalist look at the bar.
White
35 cl, 50 cl or 75 cl
A light-coloured option for those who want the same versatility with a cleaner visual impression.
Stainless steel
35 cl, 50 cl or 75 cl
The right choice if you prefer the most classic finish and want to maintain a timeless, professional look.
58 mm preparation
Here, the models differ in how they work rather than merely in appearance. Consider whether you want to control pressure precisely, have a flexible everyday tool, or improve distribution before tamping.
Dynamometric
Spring-loaded precision
For those who want to repeat the same feel more often and adjust the resistance with different springs.
Olive
Flat base
A versatile choice for those looking for a classic Tamper for both single- and double-handle portafilters.
Bubinga
Convex base
For those who prefer a convex shape and want to combine it with a warmer, wood-based look.
Distributor
Even bed before tamping
Suitable for those who want to improve their workflow before tamping by first levelling the ground coffee.
Thermometer
A simple aid for those who want to reach the right milk temperature more often without guessing. The analogue display and clip attachment make it practical when switching between different milk jugs, while the marked area between 60–70 °C provides a quick visual reference during frothing.
Knockbox Motta 105 mm
Compact format for those who want to keep the work surface tidy without giving up functionality. The round shape takes up little space beside the machine, the rubber-coated bar dampens the impact when knocking out the puck, and the capacity is well suited to daily use at home or in a smaller serving environment.
Frequently asked questions
Quick answers to help you choose the right products from the range.
How do I choose the right Tamper among the 58 mm models?
Start with how you want to work. A model with a flat base is usually the most versatile choice if you want a classic tool that works broadly in everyday use. A convex model suits those who already know they prefer that shape in the puck. The spring-loaded version is most relevant when you want to make the pressure more repeatable from shot to shot. Also check that your portafilter actually uses 58 mm before choosing.
What is the practical difference between the milk jug sizes?
The difference mainly concerns how much milk you usually froth at a time. Smaller sizes are better suited to individual drinks and often feel more comfortable in the hand, while 75 cl is more practical when making several drinks or larger quantities of milk. If you already know which colour you want, the range of sizes may also determine your choice, since not all finishes are available in the same capacities.
