Salted Caramel is a traditional confection originating from Brittany, France. The subtle balance between its sweet softness and hints of salt makes it a favorite in the country. The unique combination of salty and sweet will transform any hot or cold drink into an unexpected taste experience that will leave you wanting more.
Areas of use
Le Sirop de MONIN Salted Caramel can be used in a variety of drinks:
- Espresso Martinis: Give your cocktail an exciting twist.
- Toddy: Warm up with a salted caramel-toddy.
- Whiskey and Rum: Enhance the woody flavors in your favorite alcoholic beverages.
- Latte and Cappuccino: Perfect for gilding your coffee drinks.
- Hot chocolate: Add a luxurious taste of salted caramel to your chocolate.
- Milk Tea and Frappe: Refreshing and unexpected cold drinks.
MONIN Tip
Alcoholic drinks go well with MONIN Salted Caramel syrup, especially in drinks with woody flavors such as whiskey and rum. Try a Salted Caramel Sour for a surprising cocktail. For non-alcoholic versions, the product goes great in hot drinks like cappuccino and cold drinks like frappe.
Le Sirop de MONIN Salted Caramel is the perfect addition to your drinks to create a luxurious and unexpected taste experience. Try it today and enjoy the unique balance between sweet and salty.
