The rich and complex flavor of caramel has been used in baked goods and sweets for centuries and is still just as popular. With its warm dark-amber color and luxurious flavor profile, MONIN Sugar Free Caramel syrup is perfect for all coffee, chocolate and cocktail applications, as well as an excellent ingredient in cooking and baking.
ADVANTAGES
- Sugar Free: Made with sucralose, a calorie-free sweetener from natural sugar, which provides a sweet taste without a bitter metallic aftertaste.
- Healthy Enjoyment: Perfect for a guilt-free caramel experience.
- Versatile: Suitable for both hot and cold drinks, as well as in cooking and baking.
Areas of use
Le Sirop de MONIN Caramel Sugar Free can be used in many ways:
- Coffee: Enhance the taste of all coffee varieties, from latte to espresso.
- Chocolate and Hot Drinks: Give your hot chocolate or other hot drinks a luxurious caramel tone.
- Cooking and Baking: Add a delicate caramel flavor to your baked goods and desserts without extra calories.
MONIN Tip
What surprises me the most about MONIN Caramel Sugar Free is its long-lasting taste experience. I especially like mixing it with tea, as it really brings out its full aroma.
Le Sirop de MONIN Caramel Sugar Free is an excellent choice to enjoy the classic caramel taste without extra calories. Perfect for those who want to enjoy a luxurious taste experience in their drinks and pastries without compromising on health.
