Taste perception in coffee Poster - Sweet Floral
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Coffee Taster Tool – A Tool for Exploring the Flavor Profile of Coffee
Flavour Perception in Coffee series, a collaboration between the Specialty Coffee Association of America and World Coffee Research, is designed to be an intuitive and fun tool for coffee tasting. It is aimed at those who want to analyze and describe the flavor of coffee in a structured way.
This series is exclusively available for the European market and is based on the extensive WCR Lexicon, which is the largest research project ever About on the flavors and aromas of coffee. Developed at the Sensory Analysis Center at Kansas State University, the lexicon identifies 110 flavor, aroma, and texture attributes in coffee and provides references for measuring their intensity.
The new posters expand the popular Coffee Taster’s Flavour Wheel by including WCR Lexicon attributes and their references, making this tool invaluable for coffee tasters who want to deepen their understanding of the complexity of coffee.
Size: 458mm x 610mm
