Taste perception in coffee - Complete set
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Have It All – Complete Toolbox for Coffee's Flavor Profile
Flavour Perception in Coffee Series, a collaboration between the Specialty Coffee Association of America and World Coffee Research, is an intuitive and fun tool for coffee tasters. The tool helps you analyze and describe coffee's flavor profiles. The WCR Lexicon is the largest collaborative project ever conducted on coffee's flavors and aromas. It was developed at the Sensory Analysis Center at Kansas State University and identifies 110 flavor, aroma, and texture attributes in coffee. These attributes are used to measure the intensity of different flavors.
The new posters are based on the popular Coffee Taster’s Flavour Wheel and include WCR Lexicon attributes with references, making it an invaluable tool for anyone wanting to understand the complex world of coffee.
Exclusively available for the European market.
Features:
- Green Vegetal
- Sweet & Floral
- Nutty/Cocoa & Spices
- Roasted
- Sour/Fermented
- Fruity
- Other Fruit
- Other
