Amaretto syrup - 70 cl

Discover the timeless charm of Amaretto with Le Sirop de MONIN Amaretto. Originally from the province of Varese in Italy, this liqueur has been around since the 1500s. The non-distilled liqueur is made by infusing almonds and alcohol, giving it its beautiful amber color and distinct bitterness that is appreciated in aperitifs and digestifs. Amaretto is also widely used in cooking and baking, especially in classic desserts like tiramisu. Le Sirop de MONIN Amaretto elevates all your creations, with or without alcohol.

MONIN Amaretto Syrup will add an unmatched softness from almond with a delicate fruity note of apricot to all your drinks, both hot and cold. It transports you directly to Italy and pairs wonderfully with garden fruits and red berries. The syrup is also delicious in milk-based coffee drinks and adds an elegant flavor to afternoon cocktails that prolong the enjoyment of an excellent meal. I like to add it to a Clover Club, a classic cocktail with a raspberry base, for an intensely sweet experience. About If you have a fondness for sweets, try an Affogato: a shot of espresso topped with Amaretto syrup and a scoop of vanilla ice cream.

Uses

Le Sirop de MONIN Amaretto can be used in a variety of drinks and desserts:

• Cappuccinos: Add a touch of almond sweetness to your cappuccino.
• Frappés: Create luxurious and creamy frappés with a hint of Amaretto.
• Mint Juleps: Enhance your mint juleps with a subtle almond flavor.
• Long Drinks: Give your long drinks an extra dimension with a splash of Amaretto.
• Sours: Balance your sour cocktails with a soft, nutty sweetness.
• Desserts: Perfect for enhancing the flavor experience in desserts like tiramisu or Affogato.

MONIN Amaretto Syrup is the perfect addition to your kitchen or bar, and will inspire many creative and delicious drinks and dishes.