Aleman Z-series Visual Steam Station | Professional Milk Frother (Gatling Model)
In stock
Professional milk frother for espresso with precise steam
Aleman Z-Series Visual Steam Station is a professional milk frother for espresso for those who want powerful, dry steam and full control over texturing. The specially developed water-steam separating design helps the unit deliver dry steam at the steam wand, providing the fine microfoam structure required for latte art like rosettas and swans. For the home barista, studio, or mobile service, this is an unusually well-crafted tool with a clear manual character. It is best suited for those who appreciate mechanics, weight, and precision rather than fast fully automatic solutions.
Main features
- ✓ Designed with a water-steam separating structure that provides powerful, dry steam for fine microfoam
- ✓ Visual Pressure gauge makes it easy to work within the correct steam pressure for stable results
- ✓ Stainless steel construction for high thermal stability and a tangible, professional feel
- ✓ Individually assembled, calibrated, and tested according to manufacturer specifications
- ✓ Available in several versions for travel, home bar, and more professional environments
Details
| Product name | Aleman Z-Series Visual Steam Station |
| Type | Professional milk frother / steam station for milk |
| Model ID | Zmini (Portable) |
| Model ID | Z1 (Classic) |
| Model ID | Z2 (Pro) |
| Tank capacity | 300 ml (Zmini) |
| Tank capacity | 700 ml (Z1, Z2) |
| Heating time | approx. 8 min (Zmini) |
| Heating time | approx. 12 min (Z1, Z2) |
| Steam pressure | 1–2 bar (Zmini) |
| Steam pressure | 1.5–2.5 bar (Z1, Z2) |
| Steam capacity per round | 2–3 rounds (Zmini) |
| Steam capacity per round | 5–7 rounds (Z1, Z2) |
| Best use case | Camping and travel (Zmini) |
| Best use case | Home bar and party (Z1) |
| Best use case | Professional studio and cart service (Z2) |
| System combination | Alcohol stove (Zmini, Z1) |
| System combination | Hand espresso and stove (Z2) |
| Construction | Stainless steel |
| Weight class | Over 12 kg |
| Manufacturing | Individually assembled, calibrated, and tested |
| Technical solution | Built-in water-steam separating structure for dry steam |
Care instructions
Fill the chamber only to 60–70% of capacity. Never run the unit dry. Aim for a steam pressure of 1.5–2.5 bar, and reduce the heat immediately if the gauge enters the red zone. Before frothing milk, open the steam wand for about 2 seconds to clear condensation. After use, turn off the heat, open the valve to release pressure, and wait until the gauge reads 0 before opening the lid. Maintenance is otherwise limited: keep the unit clean and occasionally lubricate the piston seals with food-safe silicone grease.
About the manufacturer
Aleman Lab focuses on the art behind manual espresso. Their philosophy is based on pure mechanics and thermal stability, without circuit boards and pumps taking over the experience. With the motto “Less Circuit, More Soul,” they develop tools in stainless steel and wood for users who want to feel every step in brewing and milk texturing. This is evident here as well: the expression is industrial, almost sculptural, and far from an ordinary electric milk frother.
If you are looking for a distinct and uncompromising solution for microfoam, the Aleman Z-Series is a strong choice for a more manual and professional espresso corner.
Frequently asked questions
▾What makes the Aleman Z-Series a professional milk frother for espresso?
It uses a water-steam separating design that helps deliver dry, powerful steam for fine microfoam. This makes it well suited for latte art and more precise milk texturing.
▾What steam pressure should I aim for when using this milk frother for espresso?
The manufacturer specifies a target range of 1.5–2.5 bar for the Z1 and Z2. If the Pressure gauge enters the red zone, reduce the heat immediately.
▾How do you clean and maintain the Aleman Z-Series?
Keep the unit clean after use and open the steam wand shortly before frothing to clear condensation. The piston seals should occasionally be lubricated with food-safe silicone grease.
Important for non-EU customers!
Important tax information for customers outside the EU
- Countries outside the EU, United Kingdom, Switzerland, and Norway: Price shown excluding VAT.
- We do not collect any VAT for customers outside the EU. Therefore, import duty must be paid by the customer to their customs authority upon import.
- EU countries: Price shown including local VAT
Read more here
Warranty
- 1 year warranty
- The warranty does not cover cosmetic wear or damage.
- For questions, contact info@barista-espresso.se
- Read more about our warranty terms
Shipping & returns
We deliver worldwide
- Orders within the EU, Switzerland, Norway, and the United Kingdom can be checked out automatically; orders from other countries are processed manually.
- Same-day order processing.
- Most products are shipped from Sweden.
Delivery courier
- DHL
- UPS
- PostNord
- DBSchenker
Delivery time
- 1 - 5 business days depending on the delivery address
Shipping costs
- Shipping costs are calculated automatically at checkout.
Return policy
- 14-day right of withdrawal
- The item must be returned unused
- Contact us at info@barista-espresso.se for return inquiries.
