Kinto Slow Coffee Style Pour-Over-Kit 2 cups

POUR-OVER-KIT

Perfect for 2 cups. Includes a cone filter and a carafe.

Your Kinto-Set helps you brew the perfect cup every time. The beautiful heat-resistant transparent glass allows you to see your coffee slowly brewing, creating a meditative and enjoyable brewing experience. The dot on the carafe indicates the perfect amount of water for a divine cup of coffee.

There are two types of filters that can be used with this kit:

1. Stainless steel filter – Extracts coffee oils to brew an aromatic and full-bodied coffee.
2. Plastic brewer with paper filter – Provides a cleaner and milder taste.

The holder can be used to measure the amount of coffee beans as well as a practical place to put the filter after use. All parts can be stacked for compact storage, making it easy to keep the kitchen organized.

Advantages:

• Elegant design that fits all kitchens
• Heat-resistant glass for safe and durable use
• Two filter options for different flavor profiles
• Easy and compact storage

Specifications

• Material: Heat-resistant glass, stainless steel, plastic
• Dimensions: Ø100 x H150 x W125 mm
• Capacity: 600 ml
• Weight: Approx. 290g
• Carafe capacity: 0.3 L

Brewing Guide

1. Preparation:
   • Warm up your carafe and brewer by rinsing them with hot water. This helps maintain the temperature during brewing.
   • Place the stainless steel filter or paper filter in the brewer.
2. Measure and grind coffee:
   • Measure about 15 grams of coffee beans per cup.
   • Grind the beans to a medium-coarse consistency, similar to table salt.
3. Blooming:
   • Place the ground coffee in the filter.
   • Slowly pour about 30 ml of hot water (around 93°C) over the coffee to evenly wet it.
   • Wait for 30-45 seconds to let the coffee "bloom". This step releases carbon dioxide and enhances the flavor.
4. Pouring:
   • Continue pouring the hot water in a slow, circular motion, keeping the water level even. Avoid pouring directly onto the filter.
   • Continue until you reach the desired amount of water for two cups (about 300-350 ml total).
5. Complete the brewing:
   • Let all the water drip through the coffee. This should take a total of about 3-4 minutes.
   • Remove the brewer and serve your freshly brewed coffee directly from the carafe.
6. Cleaning:
   • Remove the filter and discard the coffee grounds.
   • Rinse all parts thoroughly with warm water and let them dry.

Enjoy a perfect cup of pour-over coffee with the Kinto Slow Coffee Style Pour-Over-Kit.