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La Piccola espresso machine

Italian design, pod brewing, and a professional feel in the right format for every environment.

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An Italian brand with a clear vision

La Piccola builds its machines around a simple principle: high professional quality, considered industrial production, and a more responsible way to make espresso. The brand’s own materials highlight a Compact form, minimalist design, stainless steel, and lifelong access to spare parts as key elements of its philosophy. The machines are designed for low energy consumption and use pod brewing with paper filter pods and glass water reservoirs, with a focus on both sustainability and cleaner contact with the water.

This range offers two clear options depending on where the machine will be used. For homes, smaller offices, and places where space is limited, the small model delivers La Piccola’s brewing experience in a very Compact format. For cafés, restaurants, and other faster-paced environments, the professional line is built for greater capacity, a faster workflow, and multiple group options. Both share the same Italian design language, pod brewing, and energy-efficient operation.

2-group Linea Cecilia for offices

2-group Linea Cecilia for offices

The two-group Cecilia model is a perfect choice for offices that want to serve espresso and coffee with consistently high quality, even when many people use the machine throughout the day. It is very easy to use, requires no grinder, and delivers a result that comes very close to a complete barista workflow—but with faster handling, less waste, and a significantly lower barrier to use. This makes it ideal for workplaces where anyone should be able to brew genuinely great coffee without barista training.

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4-group Linea Cecilia

4-group Linea Cecilia

Linea Cecilia is an excellent choice for both cafés and offices that want to serve espresso with a professional feel without a complicated workflow. The machines are very easy to use, require no grinder, and deliver a result that comes as close as possible to a complete barista workflow with a grinder—but with significantly less training, less waste, and faster service. This makes the Cecilia range ideal for environments where many different people use the machine, as anyone can get started and brew great coffee without barista training.

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Piccola Piccola

Piccola Piccola

For those who want a small machine without giving up the feel of a more serious brewing unit. It is particularly well suited to the home, office, or places where the machine also needs to work on a boat or in a motorhome. The entire construction is made of stainless steel, the format is ultracompact, and the removable drip tray makes everyday use convenient.

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Piccola Piccola

Piccola Piccola

The same ultracompact Piccola Piccola, here in a different stainless steel finish for those who want to match its look to the surroundings. You get the same small format, robust steel construction, and convenient use at home, in the office, on a boat, or in a motorhome.

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Piccola Piccola - Barista and Espresso Piccola Piccola - Barista and Espresso
La Piccola

Very Small Very Small

from $349.00
  • Piccola Piccola - Barista and Espresso
  • Piccola Piccola - Barista and Espresso
  • Piccola Piccola - Barista and Espresso
La Piccola Linea Cecilia Espresso Machines – Professional Coffee Quality - Barista and Espresso La Piccola Linea Cecilia Espresso Machines – Professional Coffee Quality - Barista and Espresso
La Piccola

La Piccola Linea Cecilia Espresso Machines – Professional Coffee Quality

from $1,586.00
  • La Piccola Linea Cecilia Espresso Machines – Professional Coffee Quality - Barista and Espresso
  • La Piccola Linea Cecilia Espresso Machines – Professional Coffee Quality - Barista and Espresso
  • La Piccola Linea Cecilia Espresso Machines – Professional Coffee Quality - Barista and Espresso

Frequently asked questions

Here you will find brief answers to help you choose the right model for how and where you serve coffee.

What is the most important difference between the models?

The decisive difference is the operating environment. The smaller model is designed for places where compact size, easy placement, and low volume are the most important factors. The professional series is built for businesses that need higher capacity, more brewing groups, and faster service during busy periods.
Are they suitable for both home and commercial use?

Yes, but different models are better suited to different settings. For home use and smaller offices, the compact option is the natural choice. For cafés, restaurants, and larger office environments, the professional series is more suitable because it is designed to scale up service without making the workflow unnecessarily complicated.
What type of coffee do the machines use?

Both use pod brewing, and the smaller model is specified for the E.S.E. standard. This provides a clean and predictable workflow without a grinder at the station, which often simplifies both handling and cleaning.
Why choose a pod-based solution in a professional environment?

It is a good choice when you want a faster and more consistent workflow. With pre-portioned pods, dosing is consistent from cup to cup, staff training is easier, and cleaning takes less time than in a setup where coffee is ground continuously.
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FAQ - Frequently Asked Questions