Commercial espresso machine rental | Carimali

Carimali automatic coffee machine

Professional coffee operations since 1919.

Carimali for professional operations

Carimali has been working with professional coffee machines since 1919 and offers a complete range for businesses that serve coffee every day. According to the manufacturer's own presentation, the focus is on both fully automatic and traditional solutions, with a clear emphasis on technology and continuous development. Carimali also states that more than 10% of its workforce is engaged in research and development, which says something about the brand's direction: reliable operation, continuous improvements, and machines built for real serving environments.

This series focuses entirely on professional use. What the models have in common is freshly brewed coffee from beans, the option of milk-based drinks, and workflows that can handle more than a single bean setup through dual bean hoppers and support for instant products. The main differences between the machines are their format, fresh milk system, interface, and how heavily they are designed for daily use. Choose the Compact 324 mm width when space is limited or when the machine will be positioned near staff or self-service workflows; choose the 368 mm format when service is broader and the pace is faster. For offices, hotels, restaurants, lounges, cafés, and public environments, the choice is therefore less about whether the machine can handle professional operation and more about which type of operation it is best suited to.

Five models, five ways of working

These are the differences that really affect everyday use: how much space the machine takes up, how milk drinks are handled, how quickly staff or guests find the right choice, and whether the need leans toward consistent self-service or more demanding service at higher volumes.

Armonia Soft Plus Black LM

Compact for self-service

Suitable for businesses looking for a slim machine with a fresh milk system, a clear range of drinks, and simple daily operation in offices, lounges, or unattended serving areas.

View Armonia Soft Plus

SilverAce Plus

For hotel and restaurant service

The right choice when you want to combine a larger format, 10-inch touchscreen, and CARIcream with a capacity suited to regular service without stepping up to the heaviest model.

View SilverAce Plus

Armonia Ultra

Compact machine

For cafés, offices, and public environments that want a 324 mm format while prioritizing a 10-inch touchscreen, CARImilk, and a clearly defined dual-boiler solution.

View Armonia Ultra

SilverAce Power

For higher daily demand

Built for locations with a faster service pace, where features such as M-Brew, pot brewing, and higher beverage volumes make a clear difference in daily operations.

View SilverAce Power

Optima Soft Plus

Compact with a flexible selection

Suitable for businesses that want a slim format with CARImilk, support for separate instant products, and M-Brew in a solution that works well in offices, lounges, hotels, and food service.

View Optima Soft Plus

View all models

Three ways to think about format

When choosing between a narrower and a wider chassis, it is wise to consider the available space, workload, and how guests or staff use the machine throughout the day.

324 mm for tight spaces

The Armonia format

When the machine needs to fit without dominating the work surface, the narrower width is often decisive, especially in café corners, lounge environments, or offices where the workflow needs to stay close without becoming cramped.

View the compact solution

324 mm with broad beverage flexibility

Optima in the same footprint

For those who want to minimize space requirements while still working with several ingredient types and a more varied menu in the same station.

View the Optima format

368 mm for higher-volume service

SilverAce for higher throughput

The wider format is better suited to locations where the machine needs to handle more intensive service, with greater emphasis on quick access, higher demand, and more repeat orders throughout the day.

View the SilverAce format

Compare in the product cards

Made for daily use

In professional environments, it is rarely a single feature that determines the purchase. What matters is how the machine performs in a recurring workflow: whether it fits where it needs to stand, whether it can handle milk drinks without slowing down service, and whether it is easy to keep running throughout the working day. In this part of the Carimali range, it is clear that the machines are designed for businesses where coffee is not an afterthought but part of daily operations.

This makes the range relevant for everything from offices and lounges to hotels, restaurants, self-service, and public environments. Some models are more clearly aimed at compact placement and convenient use close to guests, while others are designed for a faster pace and more extensive service. What they have in common is that they are built for professional use, not home use.

Explore the range

When service needs to keep flowing

For businesses with more orders arriving in quick succession, the differences between the models quickly become practical. Higher daily output, support for both hot and cold milk drinks, pot brewing, and an interface that is quick to work with save time during every service moment. This is why the larger models are particularly well suited to hotels, convenience stores, cafés with recurring rushes, or larger office setups.

If the need is instead to fit a professional machine into a smaller space, the narrower options are often the better choice. They still provide bean-to-cup coffee, milk-based drinks, and support for more ingredients, but in a format that is easier to place where every centimetre counts.

Find the right level

Frequently asked questions

Quick answers for businesses choosing Carimali for professional service.

Which model is best when space is limited?

Start with the width. The 324 mm models are best suited when the machine needs to fit into a smaller space or be integrated into a more compact workflow, such as in offices, lounges, smaller café areas, or self-service settings. The wider 368 mm models are a more natural choice when service volumes are higher and the machine can take up more space to support a heavier workload.

What are the biggest practical differences between the models?

The main differences are how they are adapted to daily volume, which milk system they use, whether they have a simpler display or a 10-inch touchscreen, and how they fit into the workflow. All are intended for professional use, and all work with beans, milk-based drinks, and more ingredients than a simple single-bean solution. The practical choice therefore depends on capacity, format, and serving method rather than basic functionality.

See the full range

Carimali automatic coffee machine

Carimali for professional operations