Commercial espresso machine rental | Carimali

Carimali automatic coffee machine

Professional coffee operations since 1919.

Carimali for professional operations

Carimali has been working with professional coffee machines since 1919 and offers a complete range for businesses that serve coffee every day. According to the manufacturer’s own presentation, the focus is on both fully automatic and traditional solutions, with a clear emphasis on technology and continuous development. Carimali also states that more than 10% of its workforce is engaged in research and development, which says something about the brand’s direction: reliable operation, ongoing improvements, and machines built for real serving environments.

This series focuses entirely on professional use. What the models here have in common is freshly brewed coffee from beans, the option of milk-based drinks, and workflows that can handle more than a single bean setup through dual bean hoppers and support for instant products. The main differences between the machines are their format, fresh milk system, interface, and how heavily they are designed for daily workloads. Choose the compact 324 mm width when space is limited or when the machine will be positioned near staff or self-service workflows; choose the 368 mm format when service is broader and the pace is higher. For offices, hotels, restaurants, lounges, cafés, and public spaces, the choice is therefore less about whether the machine can handle professional operations and more about which type of operation it best suits.

Five models, five ways of working

Here are the differences that actually affect everyday use: how much space the machine takes up, how milk drinks are handled, how quickly staff or guests can find the right choice, and whether the need leans toward consistent self-service or heavier service at higher volumes.

Armonia Soft Plus Black LM

Compact for self-service

Suitable for businesses that want a slim machine with a fresh milk system, a clear range of drinks, and easy daily handling in offices, lounges, or unattended serving areas.

View Armonia Soft Plus

SilverAce Plus

For hotel and restaurant service

The right choice when you want to combine a larger format, a 10-inch touchscreen, and CARIcream with a capacity suited to regular service without moving up to the heaviest model.

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Armonia Ultra

Technical compact machine

For cafés, offices and public environments that want the 324 mm format while prioritizing a 10-inch touchscreen, CARImilk and a dedicated dual-boiler solution.

View Armonia Ultra

SilverAce Power

For higher daily demand

Built for locations with a faster service pace, where features such as M-Brew, jug brewing and higher beverage volume make a clear difference in daily operations.

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Optima Soft Plus

Compact with a flexible range

Suitable for businesses that want a slim format with CARImilk, support for separate instant products and M-Brew in a solution that works well in offices, lounges, hotels and food service.

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Three ways to think about format

When choosing between a narrower and a wider chassis, it is wise to consider the available space, demand and how guests or staff use the machine throughout the day.

324 mm for tight spaces

Armonia format

When the machine needs to fit without dominating the work surface, the narrower width is often decisive, especially in café corners, lounge environments or offices where the workflow needs to be close at hand without being bulky.

View the compact solution

324 mm with broad beverage flexibility

Optima in the same footprint

For those who want to keep the footprint small while still working with multiple ingredient types and a more varied menu setup at the same station.

View the Optima format

368 mm for higher-volume service

SilverAce for higher throughput

The wider format is better suited to locations where the machine must handle more intensive service, with a greater focus on quick access, higher demand and more recurring orders throughout the day.

View the SilverAce format

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Made for daily use

In professional environments, it is rarely a single feature that determines the purchase. What matters is how the machine performs in a recurring workflow: whether it fits where it needs to go, whether it can handle milk drinks without slowing service down, and whether it is easy to keep running throughout the working day. In this part of Carimali’s range, it is clear that the machines are designed for businesses where coffee is not a sideline but part of daily operations.

This makes the range relevant for everything from offices and lounges to hotels, restaurants, self-service locations and public environments. Some models are more clearly aimed at compact placement and convenient use close to guests, while others are designed for a faster pace and more extensive service. What they have in common is that they are built for professional use, not home use.

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When service needs to flow

For businesses with more orders coming in quick succession, the differences between the models quickly become practical. Higher daily output, support for both hot and cold milk drinks, pot brewing and an interface that is quick to work with save time at every stage of service. That is why the larger models are particularly well suited to hotels, convenience stores, cafés with recurring rushes and larger office setups.

If the need is instead to fit a professional machine into a smaller space, the narrower options are often the better choice. They still offer bean-to-cup coffee, milk-based drinks and support for more ingredients, but in a format that is easier to place where every centimetre counts.

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Frequently asked questions

Quick answers for businesses choosing Carimali for professional service.

Which model is best when space is limited?

Start with the width. The 324 mm models are best suited when the machine needs to fit into a smaller space or be integrated into a tighter workflow, for example in offices, lounges, smaller café areas or self-service settings. The wider 368 mm models are a more natural choice when service volumes are higher and the machine can take up more space to support heavier workloads.

What are the biggest practical differences between the models?

The main differences are how they are adapted to daily volume, which milk system they use, whether they have a simpler display or a 10-inch touchscreen, and how they fit into the workflow. All are intended for professional use, and all work with beans, milk-based drinks and more ingredients than a simple single-bean solution. The practical choice is therefore about capacity, format and serving style rather than basic functionality.

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Carimali automatic coffee machine

Carimali for professional operations