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  2. for orders outside Europa contact us for a shipping quote!
  3. We lowered our shipping prices all over the EU!
  4. ✓ 14 day right of withdrawal ✓ 12-month warranty ✓Fast deliveries ✓ Free shipping on orders over SEK 3500 within Sweden
  5. Deliveries within the whole EU: VAT is charged according to the local tax rate

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Smakuppfattning i kaffeaffisch - surfermenterad - Barista och Espresso
Smakuppfattning i kaffeaffisch - surfermenterad - Barista och Espresso

SCA

Taste perception in coffee poster - surfer fermented

Regular price €37,95

Tax included

Shipping calculated at checkout

In stock

Estimated delivery: 1-3 working days

Shipping & returns
  • Delivery time: 2-5 days.
  • Shipping cost: calculated at checkout.
  • 14 day return policy for unused products.

Guarantee
  • 1 year warranty against mechanical and electrical faults.
  • The warranty does not apply to cosmetic traces of use or wear.
  • Complaints follow EUs consumer protection laws.
  • For questions, contact info@barista-espresso.see.

Tax information
  • EU-countries: price includes local VAT rate
  • Countries outside EU, United Kingdom, Switzerland and Norway: price at checkout excluding VAT

Coffee Taster Tool – Flavour Perception in Coffee Series

Experience the world of coffee flavors in a new way with Coffee Taster Tool from Flavour Perception in Coffee Series. This tool is a collaboration between the Specialty Coffee Association of America and World Coffee Research, designed to be intuitive and user-friendly for anyone looking to analyze and describe coffee.

Features:

  • Comprehensive Lexicon: Based on the WCR Lexicon, the largest research project About on coffee flavors and aromas ever, with 110 identified attributes.
  • Practical Access: Expands the popular Coffee Taster’s Flavour Wheel with new attributes and references to measure intensity.
  • Exclusive to Europa: Only available in the European market.

Product Details:

  • Size: 458 mm x 610 mm

This tool is an indispensable aid for coffee professionals who want to deepen their understanding of coffee's complex flavors and aromas.

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