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Flavour Perception in Coffee series, a collaboration between the Specialty Coffee Association of America and World Coffee Research, is designed as a tool for coffee tasters. This series is created to be intuitive, user-friendly, and beneficial for those who want to analyze and describe coffee on a deeper level.
Exclusively available for the European market.
WCR Lexicon is the largest research project ever About on the flavors and aromas of coffee. Developed at the Sensory Analysis Center at Kansas State University, the lexicon identifies a total of 110 flavor, aroma, and texture attributes found in coffee, along with references to measure their intensity.
These new posters build on the popular Coffee Taster’s Flavour Wheel by including WCR Lexicon's attributes and their references, making it a valuable tool for coffee tasters who want to refine their flavor analysis.
Size: 458mm x 610mm
