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Ismael Quinteros - Guatemala

Name: Ismael Quinteros - Guatemala
Brand: Swerl Coffee Roasters
Price: 16.0 USD
Availability: OutOfStock

APRICOT, MILK CHOCOLATE & FLORAL NOTES

Sales price $16.00

Size

250 g

1000g

Whole beans or pre-ground?

Whole beans

Pre-ground for filter coffee

Quantity

Out of stock

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Easy returns
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Sustainable

About the coffee

A silky smooth and softly washed Pache coffee from Santa Rosa in Guatemala. Elegant fruit notes of apricot meet milk chocolate and a light floral finish. This coffee has notes of APRICOT, MILK CHOCOLATE & FLORAL NOTES.

Origin

Origin: Guatemala

Region: Santa Rosa

Producer: Ismael Quinteros

Farm: Santa Rosa

Roastery: Swerl Coffee Roasters

Process: Washed

Variety: Pache

Altitude: 1,760 meters above sea level

Soil type: Unknown

Flavor profile: Apricot, milk chocolate, and light floral notes – gentle acidity, silky body, and clean aftertaste

Brewing recommendation: Hand filter (V60, Kalita), electric brewer, light batch brewing

Packaging: Whole beans

Roasted for: Filter

The story behind Ismael Quinteros - Guatemala

Ismael Quinteros Orantes is a third-generation coffee grower in Santa Rosa, Guatemala. Coffee has been a part of his family’s life for nearly 60 years, with roots tracing back to Ismael’s grandfather. What began as an experiment with both sugarcane and coffee quickly developed into a lifelong commitment to coffee cultivation when the family realized coffee’s long-term potential.

As a child, Ismael followed his father in working on the farm and learned early on the basics of planting, care, and harvesting. These experiences shaped not only his professional skills but also his passion for the craft. Today, he combines traditional knowledge with a clear ambition to grow as a producer.

The path has not been easy. Labor shortages during harvest season, the threat of coffee rust, and increasingly extreme weather conditions due to climate change pose constant challenges. Despite this, Ismael has managed to improve the quality of his coffee, increase profitability, and reach international markets. His goal is to continue refining his process and one day meet the roasters and coffee drinkers who appreciate his coffee around the world.

The coffee's process

1. Origin & Producer

The coffee is grown by Ismael Quinteros in Santa Rosa, Guatemala, at an altitude of 1,760 meters. The cool high-altitude environment contributes to slow maturation and the development of soft, nuanced flavors.

2. Process

The coffee is washed, resulting in a clean and clear cup where fruity and chocolatey notes emerge with high clarity and balance.

3. Brewing

Roasted for filter brewing. Excellent for hand filters like V60 and Kalita, but also works very well in electric brewers where its silky body and mild fruitiness shine.

Choose specialty coffee - for quality, clarity, and genuine flavor

Important for non-EU customers!

Important tax information for customers outside the EU

Countries outside the EU, United Kingdom, Switzerland, and Norway: Price shown excluding VAT.
We do not collect any VAT for customers outside the EU. Therefore, import duty must be paid by the customer to their customs authority upon import.
EU countries: Price shown including local VAT

Warranty

1 year warranty
The warranty does not cover cosmetic wear or damage.
For questions, contact info@barista-espresso.se
Read more about our warranty terms

Shipping & returns

We deliver worldwide

Orders within the EU, Switzerland, Norway, and the United Kingdom can be checked out automatically; orders from other countries are processed manually.
Same-day order processing.
Most products are shipped from Sweden.

Delivery courier

DHL
UPS
PostNord
DBSchenker

Delivery time

1 - 5 business days depending on the delivery address

Shipping costs

Shipping costs are calculated automatically at checkout.

Return policy

14-day right of withdrawal
The item must be returned unused
Contact us at info@barista-espresso.se for return inquiries.

About Swerl Coffee Roasters

Swerl Coffee Roasters is a Swedish microroastery based in Falkenberg, founded by Beatriz and Daniel. We focus on roasting traceable and sustainable specialty coffee with clear, balanced flavors. All coffee is selected in close dialogue with producers and roasted with great care to highlight the unique character of the raw material – regardless of About It's a fruity single origin or a smooth, well-balanced blend.

We believe in transparency, relationships and quality over volumeFor us, coffee is not just about About taste, without About encounters – between people, places and stories.