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Carlos Cadena - Mexico - Barista och Espresso

Swerl Coffee Roasters

Carlos Cadena - Mexico

NATURAL MUNDO MAYA - RIPE BLUEBERRIES, CRANBERRIES, COCOA
Sales price $16.00

Weight
Whole beans or ground coffee for brewing

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About the coffee

A fruit-driven and robust naturally processed coffee from Veracruz, Mexico. Intense notes of ripe blueberries and lingonberries meet cocoa and a well-integrated acidity. This coffee has notes of NATURAL MUNDO MAYA - RIPE BLUEBERRIES, CRANBERRIES, COCOA.

Origin

Origin: Mexico

Region: Veracruz

Producer: Carlos Cadena

Farm: Several family-owned farms in Cosautlán

Roastery: Swerl Coffee Roasters

Type: Single Origin

Process: Natural

Variety: Mundo Maya

Altitude: 1,400 m.a.s.l.

Soil: Unknown

Taste Profile: Ripe blueberries, lingonberries, and cocoa – fruity intensity, integrated acidity, and long aftertaste

Brewing Recommendation: Hand filter (V60, Kalita), batch brewing

Packaging: Whole beans

Roasted for: Filter

The story behind Carlos Cadena - Mexico

This is Swerl Coffee Roasters' first coffee from Mexico – a clear testament to the country's potential in modern specialty coffee production. The coffee is produced by Carlos Cadena, a fifth-generation coffee grower in Cosautlán, Veracruz. His family's history with coffee dates back to the 1890s, when his great-great-grandfather processed coffee cherries in simple wooden tubs.

After a coffee rust outbreak in the region around 2013–2014, the Cadena family had to rethink their approach. Together with his father, Carlos began exploring more scientifically grounded cultivation and processing methods. The result was higher quality, better yields, and a clear focus on specialty coffee.

Carlos is driven by curiosity and precision. He cups coffee daily and started as early as 2018 to separate lots by variety and process to understand how each variable affects the flavor. His work has earned international recognition: third place in the Cup of Excellence Mexico 2023 and first place in the experimental category at the 2024 auction.

Sustainability is a natural part of his work. Through composting pulp, reusing residual materials, and his own water recycling systems, Carlos combines quality with long-term environmental responsibility.

The coffee's process

1. Origin & Producer

The coffee is grown by Carlos Cadena in Cosautlán, Veracruz, at an altitude of about 1,400 meters. The region offers a warm but balanced climate that is well suited for fruit-driven coffees.

2. Process

The coffee is natural processed, meaning the cherries are dried whole with the pulp intact. This results in intense fruitiness, deep sweetness, and a distinct berry character in the cup.

3. Brewing

Roasted for filter brewing. Perfect for manual brewers like V60 and Kalita, where the coffee’s fruitiness, cocoa, and balanced acidity are fully expressed.

Choose specialty coffee - for quality, clarity, and genuine flavor

Important for non-EU customers!

Important tax information for customers outside the EU

  • Countries outside the EU, United Kingdom, Switzerland, and Norway: Price shown excluding VAT.
  • We do not collect any VAT for customers outside the EU. Therefore, import duty must be paid by the customer to their customs authority upon import.
  • EU countries: Price shown including local VAT

Read more here

Warranty

  • 1 year warranty
  • The warranty does not cover cosmetic wear or damage.
  • For questions, contact info@barista-espresso.se
  • Read more about our warranty terms

Shipping & returns

We deliver worldwide

  • Orders within the EU, Switzerland, Norway, and the United Kingdom can be checked out automatically; orders from other countries are processed manually.
  • Same-day order processing.
  • Most products are shipped from Sweden.

Delivery courier

  • DHL
  • UPS
  • PostNord
  • DBSchenker

Delivery time

  • 1 - 5 business days depending on the delivery address

Shipping costs

  • Shipping costs are calculated automatically at checkout.

Return policy

  • 14-day right of withdrawal
  • The item must be returned unused
  • Contact us at info@barista-espresso.se for return inquiries.

About Swerl Coffee Roasters

Swerl Coffee Roasters is a Swedish microroastery based in Falkenberg, founded by Beatriz and Daniel. We focus on roasting traceable and sustainable specialty coffee with clear, balanced flavors. All coffee is selected in close dialogue with producers and roasted with great care to highlight the unique character of the raw material – regardless of About It's a fruity single origin or a smooth, well-balanced blend.

We believe in transparency, relationships and quality over volumeFor us, coffee is not just about About taste, without About encounters – between people, places and stories.

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