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Danilo Sanchez - Honduras

BROWN SUGAR SYRUP, BLOOD ORANGE PEEL, TROPICAL FRUIT

A sweet and syrupy filter coffee from El Paraíso, Honduras – with a round body, tropical fruitiness and a long aftertaste. Produced by Danilo Sánchez on the Los Cedro family farm.

Regular price €19,95

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About the coffee

Origin: Delicias, El Paraíso, Honduras

Producer: Danilo Sánchez – Finca Los Cedro

Roast: Filter

Process: Washed – 50 h anaerobic fermentation, 38 h dry fermentation, 20–25 days drying in controlled sunlight

Variety: Parainema

Altitude: 1,350–1,500 masl

Tasting profile: Brown sugar syrup, blood orange peel, tropical fruit, sweet and long aftertaste

Certification: Not certified – but produced with sustainable and quality-focused methods

Brewing recommendation: Filter brewing

Story behind the coffee

This coffee comes from Danilo Sánchez and his family in Delicias, El Paraíso, Honduras. Danilo is a third-generation coffee farmer and has been growing coffee since a young age with his father. In 2009, he was given his first plot of land, where he planted his first coffee bushes. Today, he grows five hectares, driven by both tradition and a genuine love for coffee.

The coffee is of the Parainema variety and has undergone a 50-hour anaerobic fermentation, which contributes to its deep sweetness and complex fruitiness. We purchase this lot through Semilla, an operator that supports producers in the area and focuses on sustainable direct trade.

Danilo expresses his gratitude to everyone who buys his coffee – every cup makes a difference to his family’s future. This is a coffee that conveys passion, craftsmanship and hope.

This is how our coffee is made

1. The Origin

The coffee is grown by Danilo Sánchez on the Los Cedro farm in El Paraíso, Honduras, at an altitude of between 1,350 and 1,500 meters. Danilo has built his farm from scratch and continues to improve quality every year despite challenges such as climate change and labor shortages.

2. Harvesting & processing

The berries are picked at optimal ripeness and then undergo a 50-hour anaerobic fermentation in sealed plastic bags. The berries are then depulped and dry fermented for a further 38 hours, before being slowly dried for 20–25 days under plastic-protected sunlight for temperature control.

3. Roasting

The coffee is filter roasted, with a focus on preserving the syrupy sweetness, blood orange freshness and tropical notes. The result is a rich and balanced cup with a long, pleasant aftertaste.

Order outside EU

  • EU-countries: price includes local VAT rate
  • Countries outside EU, UK, Switzerland and Norway: price at checkout excluding VAT

Read more here.

Shipping information

We send packages all over the world EU and also outside EU, so you can enjoy your new espresso machine no matter where you are. Delivery time within Sweden is 1-3 working days, while deliveries to other EU (including Norway, Switzerland and the UK) takes 2-5 working days. For made-to-order items, delivery time can be 1-5 weeks.

When it comes to returns, you have a 14-day right of withdrawal, provided that the item has not been used. About If the product has been used, we will take any loss in value into account when refunding. We always strive to make the return process as easy and smooth as possible for you.

About The roastery

Swerl Coffee Roasters is a Swedish microroastery based in Falkenberg, founded by Beatriz and Daniel. We focus on roasting traceable and sustainable specialty coffee with clear, balanced flavors. All coffee is selected in close dialogue with producers and roasted with great care to highlight the unique character of the raw material – regardless of About It's a fruity single origin or a smooth, well-balanced blend.

We believe in transparency, relationships and quality over volumeFor us, coffee is not just about About taste, without About encounters – between people, places and stories.

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