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Mr. Mengeche Derso - Ethiopia

Name: Mr. Mengeche Derso - Ethiopia
Brand: Swerl Coffee Roasters
SKU: MrM/Fil/250
Price: 19.0 USD
Availability: InStock

HIBISCUS, RED APPLE & BROWN SUGAR

Sales price $19.00

Shipping is calculated at checkout

Size

250g

1000g

Whole beans or pre-ground?

Whole beans

Ground for filter coffee

Quantity

In stock

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Smooth returns
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Sustainable

About the coffee

Very elegant and floral coffee from Gedeo, Yirgacheffe – with distinct fruitiness and brown sweetness. Filter roasted for maximum clarity and aroma. This coffee has notes of HIBISCUS, RED APPLE & BROWN SUGAR.

Origin

Origin: Gedeo, Yirgacheffe, Ethiopia

Producer: Mr. Mengeche Derso

Farm: Unknown (individual producer)

Roastery: Swerl Coffee Roasters

Process: Natural

Variety: Ethiopian heirloom

Altitude: 2,200–2,350 m.a.s.l.

Soil: Unknown

Taste profile: Floral with notes of hibiscus, red apple, and brown sugar. Acidity: Unknown. Body: Unknown. Aftertaste: Sweet and clean.

Brewing recommendation: Filter brewing recommended (hand filter/V60, Kalita, electric brewer; also Aeropress).

Packaging: 250 g / 1,000 g – whole beans or pre-ground

The story behind Mr. Mengeche Derso - Ethiopia

This lot comes from Mr. Mengeche Derso, a single producer in the Gedeo zone, southern Ethiopia. A total of approximately 15 hectares of heirloom Arabica are grown at high altitudes (2,200–2,350 m.a.s.l.), in an area world-famous for Yirgacheffe – known for its elegance and florality. Mr. Mengeche has extensive experience and has been recognized locally for his quality-focused cultivation. The family is involved in the work and uses natural fertilizers such as animal manure and crop residues to nourish the soil.

This microlot is part of a Single Farmer Project that enables full traceability and fair pricing to the producer. In the cup, a clean and aromatic profile awaits with hibiscus, red apple and brown sweetness – a brilliant interpretation of Yirgacheffe’s classic, floral expression.

Coffee's process

1. Origin & farm
Grown by Mr. Mengeche Derso in Yirgacheffe, Gedeo, Ethiopia. High altitude and cool microclimate provide slow ripening and concentrated aroma.
2. Process
Natural: the berries are dried whole on raised beds and turned regularly. This method preserves fruitiness and enhances floral notes.
3. Brewing
Roasted for filter. Use a medium grind and a ratio of approximately 1:16–1:17 for a clear, aromatic cup that highlights the floral and fruity nuances.

Choose specialty coffee - for quality, transparency and genuine flavor

Important for non-EU customers!

Important tax information for customers outside the EU

Countries outside the EU, United Kingdom, Switzerland, and Norway: Price shown excluding VAT.
We do not collect any VAT for customers outside the EU. Therefore, import tax will need to be paid by the customer to their customs authority upon import.
EU countries: Price shown including local VAT

Warranty

1 year warranty
The warranty does not cover cosmetic wear or tear.
For questions, contact info@barista-espresso.se
Read more about our warranty terms

Shipping & returns

We deliver worldwide

Orders within the EU, Switzerland, Norway, and the United Kingdom can be checked out automatically; orders from other countries are processed manually.
Order processing the same day.
Most products are shipped from Sweden

Courier delivery

DHL
UPS
PostNord
DBSchenker

Delivery time

1 - 5 business days depending on delivery address

Shipping costs

Shipping costs are calculated automatically at checkout.

Return policy

14-day right of withdrawal
The item must be returned unused
Contact us at info@barista-espresso.se for return inquiries.

About Swerl Coffee Roasters

Swerl Coffee Roasters is a Swedish microroastery based in Falkenberg, founded by Beatriz and Daniel. We focus on roasting traceable and sustainable specialty coffee with clear, balanced flavors. All coffee is selected in close dialogue with producers and roasted with great care to highlight the unique character of the raw material – regardless of About It's a fruity single origin or a smooth, well-balanced blend.

We believe in transparency, relationships and quality over volumeFor us, coffee is not just about About taste, without About encounters – between people, places and stories.