Kenya Kainamui - 250g

Origin: Kainamui, Kenya

Producer: Ngariama Cooperative Farmers

Roastery: Budhas Coffee Roastery

Roast: Agtron 70.4 – light to medium roast

Process: Fully washed

Variety: SL-28, Batian

Altitude: 1,700–1,752 m.a.s.l.

Soil: Fertile agricultural land

Taste profile: Orange, grape, apricot, earl grey tea, low acidity, smooth and long aftertaste

Brewing recommendation: Electric brewer, manual brewer (V60, Kalita, Pour over)

Packaging: 250 g – whole beans

Kenya Kainamui is a classic Kenyan coffee with a modern, softer twist. Grown in the fertile soil of the Kainamui region, at altitudes between 1,700 and 1,752 meters, by members of the Ngariama Cooperative Farmers.

The coffee is fully washed, which gives a clear, balanced flavor profile with notes of orange, grape, apricot, and subtle Earl Grey-like nuances. The combination of low acidity and round body creates a smooth and long aftertaste – perfect for those seeking a Kenyan coffee with both structure and softness.

Roasted by Budhas Coffee Roastery in a Giesen W15, with an Agtron value of 70.4, to maximize the coffee's natural elegance and freshness.

1. Origin & Cooperative

The coffee comes from Ngariama Cooperative Farmers in Kainamui, Kenya. The cooperative gathers small-scale farmers who work with sustainable farming methods and traditional quality-focused handling.

2. Process

The coffee is fully washed – a method that provides clear and clean flavors through careful fermentation, washing, and drying.

3. Roasting & Brewing

Roasted by Budha in a Giesen W15 to an Agtron value of 70.4, which preserves the coffee's soft acidity and elegant fruitiness. Perfect for electric brewers and manual brewers such as V60, Kalita and Pour over.

• EU-countries: price includes local VAT rate
  
• Countries outside EU, UK, Switzerland and Norway: price at checkout excluding VAT

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