Le Sirop de MONIN Chestnut
"Chauds les Marrons!" - an expression you often hear during the colder months in France. Many festivals across the country in October are dedicated to this autumnal nut, where the aroma of roasting chestnuts warms the air. Chestnuts are traditionally used in Christmas dishes, either baked, boiled, steamed or roasted.
Le Sirop de MONIN Chestnut captures the subtle flavors of this winter favourite, perfect for festive occasions. Enjoy adding it to your coffee drinks and dessert cocktails.
Areas of use
Le Sirop de MONIN Chestnut can be used in a variety of drinks:
- Hot chocolate: Give your hot chocolate a mild chestnut flavor.
- latte: Enhance your latte with a hint of chestnut sweetness.
- Frappe: Create cooling and tasty frappés with chestnuts.
- Beer: Add a subtle chestnut flavor to your beer for a unique touch.
- After dinner: Perfect for ending the meal with a decadent chestnut taste.
MONIN Tip
MONIN Chestnut has a mild and light taste that easily enhances the taste of your best coffee, latte or cappuccino. To give a more luxurious flavor with chestnut, you can add MONIN Caramel sauce to create a new roasted chestnut flavor for your coffee, latte and cappuccino drinks.
Explore the rich, earthy taste of chestnut with Le Sirop de MONIN Chestnut and elevate your drinks in the colder months with this festive and warming syrup.
