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Taste perception in coffee - Green Veg

Regular price €25,95

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Shipping & returns

  • Delivery time: 2-5 days.
  • Shipping cost: calculated at checkout.
  • 14 day return policy for unused products.

Guarantee

  • 1 year warranty against mechanical and electrical faults.
  • The warranty does not apply to cosmetic traces of use or wear.
  • Complaints follow EUs consumer protection laws.
  • For questions, contact info@barista-espresso.see.

Tax information

  • EU-countries: price includes local VAT rate
  • Countries outside EU, United Kingdom, Switzerland and Norway: price at checkout excluding VAT

Coffee Taster Tool – For Taste Experience and Analysis of Coffee

Discover the depth of coffee flavor analysis with the Coffee Taster Tool, a tool developed in collaboration between the Specialty Coffee Association of America and World Coffee Research. It is designed to be both intuitive and fun to use, perfect for those who want to deepen their understanding of coffee and its unique flavors. An indispensable aid for all coffee lovers and professional tasters.

Key Features:

  • WCR Lexicon integration: The tool is based on the largest research project on coffee flavors and aromas ever, developed by the Sensory Analysis Center at Kansas State University. It encompasses a total of 110 different flavor, aroma, and texture attributes that can be identified in coffee.
  • Reference frames for intensity: The tool provides clear references for how to measure the intensity of these flavors and aromas.
  • Expanded flavor and aroma wheel: The new poster is an evolution of the popular Coffee Taster’s Flavour Wheel and now includes WCR Lexicon attributes for even more detailed analysis.
  • Exclusive to the European market: This product is available only in Europa.

About Manufacturer:

The Specialty Coffee Association of America and World Coffee Research are two of the world's most respected organizations in the coffee industry. By combining research and passion for coffee, they work to improve coffee cultivation, flavor, and quality. The Sensory Analysis Center at Kansas State University has contributed with its expertise to develop a deeper understanding of coffee's complex flavor spectrum.

Specifications:

  • Size: 458mm x 610mm
  • Material: High-quality paper with detailed printing
  • Contents: Flavor wheel with 110 flavor, aroma, and texture attributes from WCR Lexicon



Specialty Coffee Association - SCA logo

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