Finca La Loma - 250g

Origin: Queromarco, Peru

Producer: Don Ausberto and family

Farm: Finca La Loma

Roastery: Budhas Coffee Roastery

Roast: Agtron 70.3 – light to medium roast

Process: Washed

Variety: Bourbon & Caturra

Altitude: 1,750–2,000 m.a.s.l.

Tasting profile: Brown sugar, orange, plum, raisin, bergamot tea, mint Low acidity, clean and balanced cup

Brewing recommendation: Hand filter brewer (V60, Kalita, Pour over)

Packaging: 250 g – whole beans

Finca La Loma is an elegant and well-balanced coffee grown by Don Ausberto and his family in Queromarco, Peru.

With altitudes between 1,750 and 2,000 meters, and the varieties Bourbon and Caturra, the farm offers ideal conditions for creating complex and smooth coffees.

The coffee is washed and presents a flavor profile filled with brown sugar, orange, plum, raisin, and bergamot-like tea tones, with a subtle hint of mint. Perfect for those seeking a clean and well-balanced coffee with low acidity and delicate fruity notes.

Roasted by Budhas Kafferosteri with their Giesen W15, to an Agtron value of 70.3, to maximize freshness, clarity, and elegance in the cup.

1. Origin & Farm

The coffee is grown on Finca La Loma in Queromarco, Peru, by Don Ausberto and his family. They work on a small scale with a focus on quality, at high altitudes that promote denser, more flavorful beans.

2. Process

Washed process – a method where the beans are fermented and washed thoroughly, giving the coffee a clean and clear flavor profile with vibrant acidity and balance.

3. Roasting & Brewing

Roasted by Budha in a Giesen W15, to a light-medium roast (Agtron 70.3). The coffee is particularly suited for all types of manual filter brewing, such as V60, Kalita or Pour over.

• EU-countries: price includes local VAT rate
  
• Countries outside EU, UK, Switzerland and Norway: price at checkout excluding VAT

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