Tiamo Ceramic Dripper - V02

Tiamo Ceramic V02 Dripper is a beautifully designed brewer for making delicious coffee. With its inner ribs and an oversized hole, it ensures a brew that delivers smooth flavors and a round, full-bodied taste.

Overview

• Ceramic Filter with Inner Ribs: Designed for optimal extraction and flavor.
• Capacity: 2-4 cups.
• Includes: Coffee scoop and 40 V02 filter papers.
• Color Options: Available in blue, white, red, chocolate brown, and baby pink.

Why Choose Tiamo Ceramic V02 Dripper?

• Elegant Design: The beautiful ceramic dripper is not only functional but also an aesthetic addition to your kitchen.
• Optimal Extraction: The inner ribs and large hole ensure an even water flow and optimal extraction of the coffee's flavors.
• Complete Set: Included coffee scoop and filter papers mean you have everything you need to start brewing right away.
• Multiple Color Options: Choose a color that suits your style and kitchen.

Benefits of the Pour-Over Method

• Control: Full control over the brewing process, from water temperature to pouring speed.
• Flavor: Provides a clean and clear flavor profile, highlighting every nuance of the coffee.
• Ritual: A relaxing and satisfying brewing method that turns coffee making into an enjoyable ritual.

Brief Explanation of Different Types:

• V02: Filter shaped like a "V".
• 102: Classic Melitta-type filters, which have a ribbed filter shape.
• K02: Round flat bottom with curved upper edges. The number indicates the size, 01 is for 1-2 cups and 02 is for 2-4 cups.

With Tiamo Ceramic V02 Dripper, you can easily and elegantly brew delicious coffee at home. Order yours today and experience the difference!

Brewing Guide

1. Prepare the Materials: Place your Tiamo V02 Dripper on a cup or carafe and insert a V02 filter paper. Rinse the filter with hot water to remove any paper taste and warm up the dripper and vessel. Empty the water from the vessel.
2. Measure and Grind Coffee: Measure 20 grams of coffee for brewing 2 cups. Grind the coffee to a medium-fine consistency, similar to table salt.
3. Add Coffee and Water: Place the ground coffee in the filter and level the surface. Slowly pour 40 ml of hot water (about 93°C) over the coffee to bloom (pre-wet) it. Wait about 30 seconds.
4. Pouring Process: After blooming, slowly and circularly pour an additional 300 ml of water over the coffee, in batches. Pour from the center and work outward to ensure even saturation of the coffee.
5. Wait and Serve: Let all the water drain through the coffee, which takes about 2-3 minutes total. Remove the dripper and serve your freshly brewed coffee.

Important tax information for customers outside the EU

• Countries outside the EU, UK, Switzerland and Norway: Price shown excluding VAT.
• We do not collect VAT for customers outside the EU. Therefore, import tax will need to be paid by the customer to their customs authority upon import.
• EU countries: Price shown incl. Local VAT

Read more here

• 1 year warranty
• The warranty does not apply to cosmetic signs of wear or tear.
• For questions, contact info@barista-espresso.se
• Read more about our warranty conditions

We deliver worldwide

• Orders within the EU, Switzerland, Norway and the UK can be checked out automatically, orders from other countries are processed manually.
• Same day order processing.
• Most products are shipped from Sweden.

Delivery courier

• DHL
• UPS
• PostNord
• DBSchenker

Delivery time

• 1 - 5 business days depending on delivery address

Shipping costs

• Shipping costs are automatically calculated at checkout.

Return Policy

• 14-day right of withdrawal
• The item must be returned in unused condition.
• Contact us info@barista-espresso.se for return questions.