Pink Bourbon - 250g - Barista och Espresso

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Budhas Kafferosteri

Pink Bourbon - 250g

Name: Pink Bourbon - 250g
Brand: Budhas Kafferosteri
SKU: B02
Price: 17.0 USD
Availability: InStock

PASSIONFRUIT, RAISINS, STRAWBERRY & BROWN SUGAR

Selling price $17.00 USD

Quantity

In stock

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About the coffee

A well-balanced coffee with tropical fruitiness, medium acidity, and a clean mouthfeel – roasted with precision by Budhas Coffee Roastery. This coffee has notes of PASSIONFRUIT, RAISINS, STRAWBERRY & BROWN SUGAR.

Origin

Origin: Caldas, Colombia

Producer: Luis José Valdés

Farm: Finca La Cristalina

Roastery: Budhas Kafferosteri

Roast: Agtron 70.4 – light to medium roast

Process: Natural

Variety: Pink Bourbon

Altitude: 1,250–1,650 m.a.s.l.

Soil: Organically fertilized

Taste profile: Orange, passion fruit, raisin, mango, strawberry, chocolate, pineapple, brown sugar Medium acidity, well-balanced body, clean mouthfeel

Brewing recommendation: All types of electric and manual brewers

Packaging: 250 g – whole beans

The story behind Pink Bourbon - 250g

This Pink Bourbon coffee from Finca La Cristalina in Caldas, Colombia is grown by Luis José Valdés – a producer who works with organic fertilization and sustainable farming methods in a tropical microclimate.

The Pink Bourbon variety is known for its intense fruitiness and elegant sweetness, which is enhanced by the natural processing method. The coffee is dried with the fruit flesh intact, creating a complex and sweet profile with notes of orange, passion fruit, raisins, mango, strawberry, and pineapple – balanced by chocolate and brown sugar in the finish.

The roasting is carried out by Budhas Kafferosteri in their Giesen W15, with an Agtron value of 70.4 – a roast profile that provides balance, transparency, and a clean cup.

The coffee process

1. Origin & Farm

The coffee comes from Finca La Cristalina, located in Caldas, Colombia, at altitudes between 1,250 and 1,650 meters above sea level. The farm uses organic fertilizers and works with sustainable agricultural principles to develop flavorful and viable beans.

2. Process

The coffee is naturally processed – which means that the beans are slowly dried with the fruit flesh left on. This gives a tropical sweetness and fruitiness, while the mouthfeel remains clean and balanced.

3. Roasting & Brewing

Roasted by Budha in a Giesen W15, with Agtron 70.4 – a light to medium roast that highlights the coffee's natural fruitiness and acidity. Suitable for all types of electric and manual brewers, such as V60, Kalita, Moccamaster, and Pour over.

Choose specialty coffee - for quality, transparency and authentic taste

Important for non-EU customers!

Important tax information for customers outside the EU

Countries outside the EU, UK, Switzerland and Norway: Price shown excluding VAT.
We do not collect VAT for customers outside the EU. Therefore, import tax will need to be paid by the customer to their customs authority upon import.
EU countries: Price shown incl. Local VAT

Guarantee

1 year warranty
The warranty does not apply to cosmetic signs of wear or tear.
For questions, contact info@barista-espresso.se
Read more about our warranty conditions

Shipping & returns

We deliver worldwide

Orders within the EU, Switzerland, Norway and the UK can be checked out automatically, orders from other countries are processed manually.
Same day order processing.
Most products are shipped from Sweden.

Delivery courier

DHL
UPS
PostNord
DBSchenker

Delivery time

1 - 5 business days depending on delivery address

Shipping costs

Shipping costs are automatically calculated at checkout.

Return Policy

14-day right of withdrawal
The item must be returned in unused condition.
Contact us info@barista-espresso.se for return questions.

If Budha's Coffee Roastery

Budhas Kafferosteri is a small-scale roastery in Lycksele with a passion for taste, craftsmanship and quality. We roast coffee in small batches and work closely with our producers to offer specialty coffees with character and clear origins. All our coffee is carefully selected and roasted with the goal of highlighting the bean's unique flavor nuances - regardless of About it is for one espressolover or filter fan.