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Los Lajones Honey - 250g

Name: Los Lajones Honey - 250g
Brand: Budhas Kafferosteri
SKU: 53049849839939
Price: 17.0 USD
Availability: InStock

CHOCOLATE, ORANGE, APRICOT & BROWN SUGAR

Selling price $17.00 USD

Quantity

In stock

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About the coffee

A soft and well-balanced coffee from Boquete, Panama – with low acidity, a clean mouthfeel, and sweet, fruity complexity. This coffee has notes of CHOCOLATE, ORANGE, APRICOT & BROWN SUGAR.

Origin

Origin: Boquete, Panama

Producer: Graciano Cruz Rubio and Landero

Farm: Los Lajones Estate

Roastery: Budhas Kafferosteri

Roast: Agtron 73.9 – light to medium roast

Process: Honey

Variety: Catuai

Altitude: 1,750–2,300 m.a.s.l.

Soil: Volcanic soil

Taste profile: Chocolate, orange, brown sugar, apricot Low acidity, clean and smooth mouthfeel, well-balanced cup

Brewing recommendation: Hand filter brewer (V60, Kalita, Pour over)

Packaging: 250 g – whole beans

The story behind Los Lajones Honey - 250g

Los Lajones Honey is an exclusive coffee from Los Lajones Estate in Boquete, Panama, grown by Graciano Cruz Rubio and Landero – two legends in sustainable and quality-driven coffee production.

The coffee is of the Catuai variety and is grown on volcanic soil at altitudes between 1,750 and 2,300 meters, which produces denser and more flavorful beans.

It has been processed with a honey process – where some of the fruit sugar is left during drying to develop extra sweetness and softness in the flavor.

The result is a cup with notes of chocolate, orange, apricot, and brown sugar, low acidity, and a clean, smooth, and balanced mouthfeel.

Roasted by Budhas Kafferosteri in a Giesen W15, with an Agtron value of 73.9, which highlights the coffee's natural sweetness and silky body.

The coffee process

1. Origin & Estate

The coffee comes from Los Lajones Estate in Boquete, Panama, an area known for its high-altitude cultivation and volcanic soils that provide extra mineral richness to the beans.

2. Process

Honey process – a method where the beans are dried with parts of the fruit flesh left on, creating a naturally sweet and creamy flavor profile with low acidity and a round body.

3. Roasting & Brewing

Roasted by Budha in a Giesen W15 with a light to medium roast profile (Agtron 73.9), perfect for hand filter brewing such as V60, Kalita and Pour over.

Choose specialty coffee - for quality, transparency and authentic taste

Important for non-EU customers!

Important tax information for customers outside the EU

Countries outside the EU, UK, Switzerland and Norway: Price shown excluding VAT.
We do not collect VAT for customers outside the EU. Therefore, import tax will need to be paid by the customer to their customs authority upon import.
EU countries: Price shown incl. Local VAT

Guarantee

1 year warranty
The warranty does not apply to cosmetic signs of wear or tear.
For questions, contact info@barista-espresso.se
Read more about our warranty conditions

Shipping & returns

We deliver worldwide

Orders within the EU, Switzerland, Norway and the UK can be checked out automatically, orders from other countries are processed manually.
Same day order processing.
Most products are shipped from Sweden.

Delivery courier

DHL
UPS
PostNord
DBSchenker

Delivery time

1 - 5 business days depending on delivery address

Shipping costs

Shipping costs are automatically calculated at checkout.

Return Policy

14-day right of withdrawal
The item must be returned in unused condition.
Contact us info@barista-espresso.se for return questions.

If Budha's Coffee Roastery

Budhas Kafferosteri is a small-scale roastery in Lycksele with a passion for taste, craftsmanship and quality. We roast coffee in small batches and work closely with our producers to offer specialty coffees with character and clear origins. All our coffee is carefully selected and roasted with the goal of highlighting the bean's unique flavor nuances - regardless of About it is for one espressolover or filter fan.