Skip to content

Finca Santa Maria - 250g

BROWN SUGAR, WATERMELON, ORANGE & EARL GREY
Sales price $18.00

Shipping is calculated at checkout

In stock

Trade with confidence

  • Fast delivery
  • Smooth returns
  • Customer reviews
  • Sustainable
  • American Express
  • Apple Pay
  • Bancontact
  • Google Pay
  • iDEAL
  • Klarna
  • Maestro
  • Mastercard
  • MobilePay
  • Shop Pay
  • Union Pay
  • USDC
  • Visa
About the coffee

A sweet and balanced coffee from Santander, Colombia – with low acidity, a clean mouthfeel, and elegant fruity notes. This coffee has notes of BROWN SUGAR, WATERMELON, ORANGE & EARL GREY.

Origin

Origin: Santander, Colombia

Producer: 22 women from the Household cooperative

Farm: Finca Santa Maria

Roastery: Budhas Kafferosteri

Roast: Agtron 70.3 – light to medium roast

Process: Washed

Variety: Tabi

Altitude: 1,700–1,775 m.a.s.l.

Soil: Organic fertile soil

Taste profile: Brown sugar, watermelon, orange, mandarin, grape, earl grey tea Low acidity, clean and balanced mouthfeel

Brewing recommendation: Hand filter brewer (V60, Kalita, Pour over)

Packaging: 250 g – whole beans

The story behind Finca Santa Maria - 250g

Finca Santa Maria is a coffee grown by 22 women from the Household cooperative in Santander, Colombia.

The coffee is of the Tabi variety, known for its disease resistance and high cup quality, and is grown in organically nutrient-rich soil at altitudes between 1,700 and 1,775 meters.

The coffee is washed, which gives a clear and clean flavor profile with notes of brown sugar, watermelon, orange, mandarin, grape, and subtle earl grey tea nuances. The balance between sweetness and fruitiness makes this coffee a true delight for hand brewing.

Roasted by Budhas Kafferosteri in their Giesen W15, with an Agtron value of 70.3, which highlights the coffee's natural sweetness and soft body.

Coffee's process

1. Origin & farm

Finca Santa Maria is run by 22 female growers in Santander, Colombia, focusing on sustainability and quality. The coffee is grown on fertile, organic soil and is hand-picked at optimal ripeness.

2. Process

The coffee is fully washed – a method that enhances the coffee's natural clarity and provides a balanced and clean cup.

3. Roasting & brewing

Roasted by Budha in a Giesen W15, with Agtron 70.3 for a light to medium roast that highlights the coffee's fruitiness and sweetness. Perfect for brewing with all types of pour-over brewers such as V60, Kalita or Pour over.

Choose specialty coffee - for quality, transparency and genuine flavor

Important for non-EU customers!

Important tax information for customers outside the EU

  • Countries outside the EU, United Kingdom, Switzerland, and Norway: Price shown excluding VAT.
  • We do not collect any VAT for customers outside the EU. Therefore, import tax will need to be paid by the customer to their customs authority upon import.
  • EU countries: Price shown including local VAT

Read more here

Warranty

  • 1 year warranty
  • The warranty does not cover cosmetic wear or tear.
  • For questions, contact info@barista-espresso.se
  • Read more about our warranty terms

Shipping & returns

We deliver worldwide

  • Orders within the EU, Switzerland, Norway, and the United Kingdom can be checked out automatically; orders from other countries are processed manually.
  • Order processing the same day.
  • Most products are shipped from Sweden

Courier delivery

  • DHL
  • UPS
  • PostNord
  • DBSchenker

Delivery time

  • 1 - 5 business days depending on delivery address

Shipping costs

  • Shipping costs are calculated automatically at checkout.

Return policy

  • 14-day right of withdrawal
  • The item must be returned unused
  • Contact us at info@barista-espresso.se for return inquiries.
Loading image:

About Budha's Coffee Roastery

Budhas Kafferosteri is a small-scale roastery in Lycksele with a passion for taste, craftsmanship and quality. We roast coffee in small batches and work closely with our producers to offer specialty coffees with character and clear origins. All our coffee is carefully selected and roasted with the goal of highlighting the bean's unique flavor nuances - regardless of About it is for one espressolover or filter fan.

Read more
Back to top