Kinto Slow Coffee Style Pour-Over-Kit 2 cups
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IMPORTANT! For you outside EU: Tax information
- EU-countries: price includes local VAT rate
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Guarantee
- 1 year manufacturer's warranty
- The warranty does not apply to cosmetic signs of wear or tear.
- For questions, contact info@barista-espresso.see.
Shipping & returns
• We deliver worldwide.
• Orders within EU, Switzerland, Norway and the UK can be checked out automatically, orders from other countries are processed manually.
• Same day order processing
• Most products are shipped from Sweden
• Delivered by DHL or UPS.
• Estimated delivery time 1–5 working days depending on delivery address.
• Shipping costs: calculated at checkout.
• 14-day return policy for unused products
The Essentials
Kinto Sepia Amber glass jug - 600 ml
Kinto Sepia Amber glass jug - 600 ml
Kinto Walnut Tray 41.5 x 25.5 cm
Kinto Walnut Tray 41.5 x 25.5 cm
Kinto Holder for filter paper - Porcelain
Kinto Holder for filter paper - Porcelain
POUR-OVER-KIT
Perfect for 2 cups. Includes a cone filter and a carafe.
Your Kinto-Set helps you brew the perfect cup every time. The beautiful heat-resistant transparent glass allows you to see your coffee slowly brewing, creating a meditative and enjoyable brewing experience. The dot on the carafe indicates the perfect amount of water for a divine cup of coffee.
There are two types of filters that can be used with this kit:
- Stainless steel filter – Extracts coffee oils to brew an aromatic and full-bodied coffee.
- Plastic brewer with paper filter – Provides a cleaner and milder taste.
The holder can be used to measure the amount of coffee beans as well as a practical place to put the filter after use. All parts can be stacked for compact storage, making it easy to keep the kitchen organized.
Advantages:
- Elegant design that fits all kitchens
- Heat-resistant glass for safe and durable use
- Two filter options for different flavor profiles
- Easy and compact storage
Specifications
- Material: Heat-resistant glass, stainless steel, plastic
- Dimensions: Ø100 x H150 x W125 mm
- Capacity: 600 ml
- Weight: Approx. 290g
- Carafe capacity: 0.3 L
Brewing Guide
-
Preparation:
- Warm up your carafe and brewer by rinsing them with hot water. This helps maintain the temperature during brewing.
- Place the stainless steel filter or paper filter in the brewer.
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Measure and grind coffee:
- Measure about 15 grams of coffee beans per cup.
- Grind the beans to a medium-coarse consistency, similar to table salt.
-
Blooming:
- Place the ground coffee in the filter.
- Slowly pour about 30 ml of hot water (around 93°C) over the coffee to evenly wet it.
- Wait for 30-45 seconds to let the coffee "bloom". This step releases carbon dioxide and enhances the flavor.
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Pouring:
- Continue pouring the hot water in a slow, circular motion, keeping the water level even. Avoid pouring directly onto the filter.
- Continue until you reach the desired amount of water for two cups (about 300-350 ml total).
-
Complete the brewing:
- Let all the water drip through the coffee. This should take a total of about 3-4 minutes.
- Remove the brewer and serve your freshly brewed coffee directly from the carafe.
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Cleaning:
- Remove the filter and discard the coffee grounds.
- Rinse all parts thoroughly with warm water and let them dry.
Enjoy a perfect cup of pour-over coffee with the Kinto Slow Coffee Style Pour-Over-Kit.
