Kinto Pourover LAB Carafe - 300ml
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Guarantee
- 1 year manufacturer's warranty
- The warranty does not apply to cosmetic signs of wear or tear.
- For questions, contact info@barista-espresso.see.
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• We deliver worldwide.
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• Same day order processing
• Most products are shipped from Sweden
• Delivered by DHL or UPS.
• Estimated delivery time 1–5 working days depending on delivery address.
• Shipping costs: calculated at checkout.
• 14-day return policy for unused products
The Essentials
Filter paper V60 - 100 pcs
Filter paper V60 - 100 pcs
Pour-Over Kit – Japanese Design for Perfect Coffee
Discover the art of brewing coffee with our Pour-Over Kit, designed in Japan and inspired by a fun experiment. This brewer from the "Slow Coffee Style" series is an elegant and functional solution for coffee lovers who appreciate a thoughtful brewing experience.
Main features:
- High Quality Filter: Includes a reusable stainless steel cone-shaped filter that captures the coffee's natural oils, providing a rich and aromatic flavor.
- Glass Jug with Handle: The stylish glass jug with handle is both functional and beautiful, perfect for serving coffee.
- Plastic drip catcher: Catches drips and prevents spills for a cleaner brew.
- Two Sizes: Available in 300ml for one or two cups or 600ml for three to four cups, so you can customize your brewing as needed.
Manufacturer information: Made by a company that specializes in high-quality coffee equipment with a focus on design and functionality, their "Slow Coffee Style" series is known for combining aesthetic design choices with practical solutions for coffee lovers.
Specifications:
- Volume: 300ml or 600ml
- Material: Stainless steel (filter), glass (jug), plastic (drip-catcher)
- Content: Reusable filter, glass jug with handle, plastic drip-catcher
- Recommended Coffee Amount: Approximately 20g for 300ml or adjust to taste
Follow these steps for a perfect brew: Place the stainless steel filter in the jug, add approximately 20g of ground coffee (adjust to taste), and pour a small amount of hot water over the coffee to let it bloom for 30 seconds. Then slowly pour more hot water in a spiral motion. When the coffee reaches the white dot on the jug, it is ready. Enjoy your coffee brewing and the unique taste of 'slow coffee'.
