{"title":"La Piccola","description":"","products":[{"product_id":"piccola-piccola","title":"Very Small Very Small","description":"\u003ch2 style=\"margin-top:0;margin-bottom:12px;font-size:1.35em\"\u003eCompact pod machine for espresso with professional feel\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eLa Piccola Piccola\u003c\/strong\u003e is an elegant \u003cstrong\u003epod machine for espresso\u003c\/strong\u003e for those who want genuine espresso experience without giving up valuable counter space. This \u003cstrong\u003esmall espresso machine\u003c\/strong\u003e combines a professional brew group, very low energy consumption, and a durable stainless steel construction. The picture shows an exclusive gold-coloured finish, but the foundation is the same: compact format, clear Italian design, and espresso with rich aroma. We especially recommend it for home, office, boat, or motorhome where size matters.\u003c\/p\u003e\u003ch3 style=\"border-bottom:1px solid #e5e5e5;padding-bottom:8px;margin-top:24px;margin-bottom:12px\"\u003eMain features\u003c\/h3\u003e\u003cul style=\"padding-left:0;margin:0\"\u003e\n\u003cli style=\"padding:5px 0;list-style:none\"\u003e✓  Ultra-Compact format that fits small spaces and mobile environments\u003c\/li\u003e\n\u003cli style=\"padding:5px 0;list-style:none\"\u003e✓  Entirely stainless steel with stainless steel lever for long durability and easy hygiene\u003c\/li\u003e\n\u003cli style=\"padding:5px 0;list-style:none\"\u003e✓  Professional brew group of the same type as in larger La Piccola models\u003c\/li\u003e\n\u003cli style=\"padding:5px 0;list-style:none\"\u003e✓  Very low energy consumption for efficient daily use\u003c\/li\u003e\n\u003cli style=\"padding:5px 0;list-style:none\"\u003e✓  Removable drip tray and option to connect to an external jug or container\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"border-bottom:1px solid #e5e5e5;padding-bottom:8px;margin-top:24px;margin-bottom:12px\"\u003eDetails\u003c\/h3\u003e\u003ctable style=\"width:100%;border-collapse:collapse\"\u003e\n\u003ctr style=\"border-bottom:1px solid #f0f0f0\"\u003e\n\u003ctd style=\"padding:8px 0;color:#666;width:40%\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"padding:8px 0\"\u003eCoffee machine for pods (ESE standard)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #f0f0f0\"\u003e\n\u003ctd style=\"padding:8px 0;color:#666;width:40%\"\u003eCoffee feeding type\u003c\/td\u003e\n\u003ctd style=\"padding:8px 0\"\u003eCoffee pods\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #f0f0f0\"\u003e\n\u003ctd style=\"padding:8px 0;color:#666;width:40%\"\u003eMaterial\u003c\/td\u003e\n\u003ctd style=\"padding:8px 0\"\u003eEntirely stainless steel (single-block construction)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #f0f0f0\"\u003e\n\u003ctd style=\"padding:8px 0;color:#666;width:40%\"\u003eBrew group\u003c\/td\u003e\n\u003ctd style=\"padding:8px 0\"\u003eProfessional quality – same as other La Piccola models\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #f0f0f0\"\u003e\n\u003ctd style=\"padding:8px 0;color:#666;width:40%\"\u003eEnergy consumption\u003c\/td\u003e\n\u003ctd style=\"padding:8px 0\"\u003eVery low\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #f0f0f0\"\u003e\n\u003ctd style=\"padding:8px 0;color:#666;width:40%\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"padding:8px 0\"\u003eUltra-Compact – fits in small spaces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #f0f0f0\"\u003e\n\u003ctd style=\"padding:8px 0;color:#666;width:40%\"\u003eCleaning\u003c\/td\u003e\n\u003ctd style=\"padding:8px 0\"\u003eRemovable drip tray for easy cleaning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #f0f0f0\"\u003e\n\u003ctd style=\"padding:8px 0;color:#666;width:40%\"\u003eWater\/waste connection\u003c\/td\u003e\n\u003ctd style=\"padding:8px 0\"\u003eCan be connected to an external jug or container\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #f0f0f0\"\u003e\n\u003ctd style=\"padding:8px 0;color:#666;width:40%\"\u003ePortability (optional)\u003c\/td\u003e\n\u003ctd style=\"padding:8px 0\"\u003eTransport case in faux leather with zipper and handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #f0f0f0\"\u003e\n\u003ctd style=\"padding:8px 0;color:#666;width:40%\"\u003eModel variants\u003c\/td\u003e\n\u003ctd style=\"padding:8px 0\"\u003eClassic, Double Polished, Gold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom:1px solid #f0f0f0\"\u003e\n\u003ctd style=\"padding:8px 0;color:#666;width:40%\"\u003eColour of displayed product\u003c\/td\u003e\n\u003ctd style=\"padding:8px 0\"\u003eGolden\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3 style=\"border-bottom:1px solid #e5e5e5;padding-bottom:8px;margin-top:24px;margin-bottom:12px\"\u003eCare instructions\u003c\/h3\u003e\u003cdiv style=\"color:#666\"\u003e\u003cp\u003eThanks to the removable drip tray, the machine is easy to keep clean in everyday use. Wipe the exterior regularly and clean the drip tray as needed. One thing to keep in mind is that the Compact Size is ideal when space is limited but less suitable if you often brew many cups in a row.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"border-bottom:1px solid #e5e5e5;padding-bottom:8px;margin-top:24px;margin-bottom:12px\"\u003eModel variants\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePiccola Piccola\u003c\/strong\u003e is the base model – lightweight, durable, and well suited for daily use or travel. \u003cstrong\u003ePiccola Piccola Double Polished\u003c\/strong\u003e offers the same performance but with an exclusive hand-polished, mirror-like finish. \u003cstrong\u003ePiccola Piccola Gold\u003c\/strong\u003e, which corresponds to the gold-coloured version in the picture, has a more expressive and luxurious character for those who want to combine espresso with interior style.\u003c\/p\u003e\u003ch3 style=\"border-bottom:1px solid #e5e5e5;padding-bottom:8px;margin-top:24px;margin-bottom:12px\"\u003eAbout the manufacturer – La Piccola\u003c\/h3\u003e\u003cp\u003eLa Piccola is an Italian company with a clear focus on sustainability, health, and quality. All machines are entirely made in Italy and built from premium materials such as stainless steel, glass, and lead-free brass. By working with paper pods and energy-efficient solutions, the brand combines traditional Italian craftsmanship with a more responsible way to brew espresso.\u003c\/p\u003e\u003ch3 style=\"border-bottom:1px solid #e5e5e5;padding-bottom:8px;margin-top:24px;margin-bottom:12px\"\u003eOur values – Quality is our business plan\u003c\/h3\u003e\u003cp\u003eLa Piccola develops its machines with human and planetary well-being at the center. The heart of the machines is a lead-free Heat exchanger in brass that heats the water only at brewing time, reducing the risk of unwanted material influence in the cup. Material choice is crucial for both taste and health, which is why only carefully selected quality materials are used.\u003c\/p\u003e\u003cp\u003eIt shows in the details: 100% stainless steel, glass water container, paper pods for cleaner brewing, and low energy consumption without compromising results.\u003c\/p\u003e\u003ch3 style=\"border-bottom:1px solid #e5e5e5;padding-bottom:8px;margin-top:24px;margin-bottom:12px\"\u003eManufacturing – Genuine Italian craftsmanship\u003c\/h3\u003e\u003cp\u003eAll La Piccola machines are fully designed and assembled in Italy with components and materials from Italian suppliers. The brand also uses silver as a natural antibacterial and antiviral material for extra hygiene at high temperatures. The combination of glass, paper, and stainless steel contributes to a brewing process free from chemical residues and metal influence.\u003c\/p\u003e\u003ch3 style=\"border-bottom:1px solid #e5e5e5;padding-bottom:8px;margin-top:24px;margin-bottom:12px\"\u003eStrength that lasts – Durable construction for long lifespan\u003c\/h3\u003e\u003cp\u003eLa Piccola's machines are appreciated for their strong build quality, energy efficiency, and limited maintenance needs. By using brass and stainless steel, while avoiding aluminum, the construction becomes more resistant to limescale and easier to keep in good condition over time. This makes Piccola Piccola a thoughtful choice for those who want a small Size but serious espresso performance.\u003c\/p\u003e\u003cp style=\"margin-top:20px;font-style:italic\"\u003eChoose La Piccola Piccola if you want a Compact, stylish, and reliable pod espresso machine with a clear premium feel in every cup.\u003c\/p\u003e\n\n\u003csection style=\"border-top:1px solid #e5e5e5;padding-top:16px;margin-top:24px\"\u003e\n\u003ch3 style=\"border-bottom:1px solid #e5e5e5;padding-bottom:8px;margin-top:0\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails style=\"margin-top:12px\"\u003e\n\u003csummary style=\"cursor:pointer;font-weight:600;padding:4px 0;list-style:none\"\u003e\u003cspan style=\"display:inline-block;margin-right:8px;color:#666\"\u003e▾\u003c\/span\u003eWhat type of coffee does La Piccola Piccola use?\u003c\/summary\u003e\n\u003cp style=\"margin-top:8px;margin-bottom:8px;padding-left:20px\"\u003eThe machine is a pod espresso machine and uses coffee pods according to the ESE standard. This makes brewing simple, clean, and consistent.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-top:12px\"\u003e\n\u003csummary style=\"cursor:pointer;font-weight:600;padding:4px 0;list-style:none\"\u003e\u003cspan style=\"display:inline-block;margin-right:8px;color:#666\"\u003e▾\u003c\/span\u003eIs Piccola Piccola a good small espresso machine for tight spaces?\u003c\/summary\u003e\n\u003cp style=\"margin-top:8px;margin-bottom:8px;padding-left:20px\"\u003eYes, it is built in an ultra-Compact format and therefore fits very well in smaller kitchens, offices, boats, or motorhomes. It is especially suitable when you want to save space without giving up espresso quality.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-top:12px\"\u003e\n\u003csummary style=\"cursor:pointer;font-weight:600;padding:4px 0;list-style:none\"\u003e\u003cspan style=\"display:inline-block;margin-right:8px;color:#666\"\u003e▾\u003c\/span\u003eHow do you clean this pod espresso machine?\u003c\/summary\u003e\n\u003cp style=\"margin-top:8px;margin-bottom:8px;padding-left:20px\"\u003eDaily cleaning is easy thanks to the removable drip tray. Wipe the machine's exterior regularly and keep the tray clean for smooth use.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Vilken typ av kaffe använder La Piccola Piccola?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Maskinen är en podmaskin för espresso och använder kaffepods enligt ESE-standard. Det gör bryggningen enkel, ren och konsekvent.\"}}, {\"@type\": \"Question\", \"name\": \"Är Piccola Piccola en bra liten espressomaskin för små utrymmen?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ja, den är byggd i ett ultrakompakt format och passar därför mycket bra i mindre kök, på kontor, i båt eller i husbil. Den är särskilt lämplig när du vill spara plats utan att ge upp espressokvalitet.\"}}, {\"@type\": \"Question\", \"name\": \"Hur rengör man denna podmaskin för espresso?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Den dagliga rengöringen är enkel tack vare den avtagbara droppbrickan. Torka av maskinens utsida regelbundet och håll brickan ren för smidig användning.\"}}]}\u003c\/script\u003e","brand":"La Piccola","offers":[{"title":"gold","offer_id":53507226272067,"sku":null,"price":4670.0,"currency_code":"SEK","in_stock":true},{"title":"steel","offer_id":53507226206531,"sku":"10081","price":4170.0,"currency_code":"SEK","in_stock":true},{"title":"polished steel","offer_id":53507226239299,"sku":"10082","price":4670.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/3858\/2481\/files\/piccola-piccola-1867298.jpg?v=1775911454"},{"product_id":"la-piccola-linea-cecilia-espresso-machines-professional-coffee-excellence","title":"La Piccola Linea Cecilia Espresso Machines – Professional Coffee Quality","description":"\u003ch2\u003eLa Piccola Linea Cecilia – \u003cstrong\u003eprofessional espresso machine\u003c\/strong\u003e with uncompromising coffee quality\u003c\/h2\u003e\n\u003cp\u003eWith \u003cstrong\u003eLa Piccola Linea Cecilia\u003c\/strong\u003e, you get a \u003cstrong\u003eprofessional espresso machine\u003c\/strong\u003e designed for cafes, restaurants, offices, and other environments where the pace is fast but the demands for flavor are even higher. This series combines elegant Italian design with thoughtful energy technology and stable performance in every cup. Whether you are looking for a compact solution for smaller spaces or an \u003cstrong\u003eespresso machine for cafe\u003c\/strong\u003e with multiple groups, Cecilia delivers rich espresso, silky milk foam, and consistent results with impressive ease. For those seeking a \u003cstrong\u003ela piccola coffee machine\u003c\/strong\u003e with a professional feel, this is a very strong choice.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy-efficient design:\u003c\/strong\u003e All models are equipped with separate switches for coffee, steam, and cup warmer. This means you only use the energy actually needed during the workday.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth pod brewing:\u003c\/strong\u003e The machine is compatible with paper pods, eliminating the need for a grinder and making both workflow and cleaning noticeably easier.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual or automatic operation:\u003c\/strong\u003e Choose between manual control or programmable automatic extraction for consistent serving, cup after cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact but scalable:\u003c\/strong\u003e The series is available as one-, two-, three-, or four-group machines, making it easy to adapt to both smaller businesses and higher serving volumes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast serving in Speed version:\u003c\/strong\u003e Speed models can reduce preparation time by up to 70%, without compromising flavor or temperature stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDedicated steam boiler:\u003c\/strong\u003e The separate steam boiler delivers dry steam for consistent milk frothing for cappuccino, latte, and other milk-based drinks, with low water consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout La Piccola Srl\u003c\/h3\u003e\n\u003cp\u003eIn Carpenedolo, Italy, \u003cstrong\u003eLa Piccola Srl\u003c\/strong\u003e manufactures espresso machines with a clear focus on precision, innovation, and sustainable operation. We especially appreciate how Linea Cecilia combines professional function with energy-efficient design and a style that feels natural in a premium environment. The result is a series of \u003cstrong\u003eprofessional espresso machines\u003c\/strong\u003e appreciated by coffee specialists worldwide.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"width: 100.087%; height: 215.532px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 33.4501%; height: 19.5938px;\"\u003eFunction\u003c\/th\u003e\n\u003cth style=\"width: 66.1996%; height: 19.5938px;\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.4501%; height: 19.5938px;\"\u003eGroup(s)\u003c\/td\u003e\n\u003ctd style=\"width: 66.1996%; height: 19.5938px;\"\u003e1, 2, 3 or 4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.4501%; height: 19.5938px;\"\u003eCoffee maker capacity\u003c\/td\u003e\n\u003ctd style=\"width: 66.1996%; height: 19.5938px;\"\u003e3.5 liters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.4501%; height: 19.5938px;\"\u003eOperation\u003c\/td\u003e\n\u003ctd style=\"width: 66.1996%; height: 19.5938px;\"\u003eManual or automatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.4501%; height: 19.5938px;\"\u003ePod compatibility\u003c\/td\u003e\n\u003ctd style=\"width: 66.1996%; height: 19.5938px;\"\u003e7g single, 14g double\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 33.4501%; height: 39.1875px;\"\u003eEnergy-saving features\u003c\/td\u003e\n\u003ctd style=\"width: 66.1996%; height: 39.1875px;\"\u003eSeparate switches per group\/function\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 33.4501%; height: 39.1875px;\"\u003eSpeed version\u003c\/td\u003e\n\u003ctd style=\"width: 66.1996%; height: 39.1875px;\"\u003eUp to 4 cups simultaneously, 70% less energy consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.4501%; height: 19.5938px;\"\u003eSteam boiler\u003c\/td\u003e\n\u003ctd style=\"width: 66.1996%; height: 19.5938px;\"\u003eDedicated for dry steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.4501%; height: 19.5938px;\"\u003eDimensions \u0026 Weight\u003c\/td\u003e\n\u003ctd style=\"width: 66.1996%; height: 19.5938px;\"\u003eCompact sizes for all models\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eBasic heating architecture in the Cecilia series\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll Cecilia machines are built on the same well-thought-out thermal platform, where \u003cstrong\u003ethree independent heat circuits\u003c\/strong\u003e work together to provide stable temperature and lower energy consumption:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeating system for coffee extraction\u003c\/li\u003e\n\u003cli\u003eSteam\/hot water boiler\u003c\/li\u003e\n\u003cli\u003eHeating plate for cup warmer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach circuit can be \u003cstrong\u003eactivated separately\u003c\/strong\u003e, so the machine only heats the functions in use. This is especially valuable in professional environments where efficient operation matters over time.\u003c\/p\u003e\n\u003ch3\u003eKey heating components\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThermoblock \/ stainless steel boiler (~3.5 L)\u003c\/li\u003e\n\u003cli\u003eElectric heating element\u003c\/li\u003e\n\u003cli\u003eThermostat + safety thermostat\u003c\/li\u003e\n\u003cli\u003eTemperature sensors\u003c\/li\u003e\n\u003cli\u003eHeat exchanger for brew heads\u003c\/li\u003e\n\u003cli\u003eSeparate steam boiler\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe design means the machine does not need to heat more than necessary. This provides quick response, stable brewing, and operation that feels efficient even during long workdays.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e2. Heating system for coffee brewing (main circuit)\u003c\/h2\u003e\n\u003ch3\u003eProcess for heating water\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWater is drawn from the tank or directly from the Water source.\u003c\/li\u003e\n\u003cli\u003eIt is then directed into the \u003cstrong\u003eheated thermoblock\/boiler of 3.5 L\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe electric heating element raises the water temperature to \u003cstrong\u003eapproximately 90–95 °C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe heated water is delivered to the brew group through \u003cstrong\u003eshort insulated pipes or Heat exchangers\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe pump pushes water through the ESE pod at about \u003cstrong\u003e9 bars pressure\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe thermoblock acts as a \u003cstrong\u003ethermal buffer\u003c\/strong\u003e and helps the machine maintain a stable brewing temperature even when brewing several cups in a row.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eThermoblock compared to traditional boiler\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eUnlike larger café machines with large water boilers, Cecilia uses a \u003cstrong\u003eCompact heated thermoblock system\u003c\/strong\u003e. For pod-based espresso, this is a solution that offers very high accuracy.\u003c\/p\u003e\n\u003ch3\u003eAdvantages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFaster heating\u003c\/li\u003e\n\u003cli\u003eLower energy consumption\u003c\/li\u003e\n\u003cli\u003eLess water volume to heat\u003c\/li\u003e\n\u003cli\u003eBetter temperature stability during pod extraction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnergy savings can be up to \u003cstrong\u003eapproximately 70% compared to traditional espresso machines\u003c\/strong\u003e, since only the circuits needed are heated. This makes Cecilia an interesting option for those who want to \u003cstrong\u003ebuy an espresso machine\u003c\/strong\u003e for professional use without compromising operating economy.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e3. Thermal design of the brew group\u003c\/h2\u003e\n\u003cp\u003eEach brew group has its own \u003cstrong\u003eheated mass, usually in brass\u003c\/strong\u003e, which helps maintain the correct temperature where it is actually needed.\u003c\/p\u003e\n\u003ch3\u003eFunctions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStabilizes extraction temperature\u003c\/li\u003e\n\u003cli\u003ePrevents heat loss when the pod holder is inserted\u003c\/li\u003e\n\u003cli\u003eMaintains constant temperature between brews\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn multi-group models, each group often has \u003cstrong\u003eits own Heat exchanger or its own thermoblock channel\u003c\/strong\u003e. This keeps the temperature stable even when brewing several cups simultaneously under heavy load.\u003c\/p\u003e\n\u003ch3\u003eTypical brewing temperature\u003c\/h3\u003e\n\u003cp\u003e≈ \u003cstrong\u003e92 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e4. Heating system for steam and hot water\u003c\/h2\u003e\n\u003cp\u003eThe Cecilia machines are also equipped with a \u003cstrong\u003eseparate steam boiler\u003c\/strong\u003e, which is crucial for stable milk frothing in a professional environment.\u003c\/p\u003e\n\u003ch3\u003ePurpose\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteam milk\u003c\/li\u003e\n\u003cli\u003eDeliver hot water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow it works\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eA separate heating element heats the boiler water to \u003cstrong\u003eapproximately 120–125 °C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe water is converted into \u003cstrong\u003epressurized steam (~1–1.5 bar)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe steam is delivered through the \u003cstrong\u003esteam arm\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eSince the steam is produced in a \u003cstrong\u003eseparate boiler\u003c\/strong\u003e, the temperature stability in espresso extraction is not affected. This provides a more consistent cup and a smoother workflow when espresso and milk drinks are served in parallel.\u003c\/p\u003e\n\u003cp\u003eThis design also prevents the brew circuit from becoming too hot.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e5. Temperature control system\u003c\/h2\u003e\n\u003cp\u003eThe temperature is regulated by a system that prioritizes safety and operational consistency:\u003c\/p\u003e\n\u003ch3\u003eThermostats\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrew thermostat\u003c\/li\u003e\n\u003cli\u003eSteam thermostat\u003c\/li\u003e\n\u003cli\u003eSafety thermostat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe safety thermostat cuts power if the boiler overheats.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eHeating cycle\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eThe heating element is activated.\u003c\/li\u003e\n\u003cli\u003eThe temperature rises to the set level.\u003c\/li\u003e\n\u003cli\u003eThe thermostat turns off the heating element.\u003c\/li\u003e\n\u003cli\u003eThe temperature drops slightly.\u003c\/li\u003e\n\u003cli\u003eThe heating element is activated again.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis cycle keeps the boiler within a \u003cstrong\u003enarrow temperature range\u003c\/strong\u003e, which is crucial for consistent espresso and safe daily use.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e6. Heating sequence at startup\u003c\/h2\u003e\n\u003cp\u003eAt startup, the machine usually follows this thermal sequence:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMain power \u003cstrong\u003eON\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe heating element starts heating the thermoblock\u003c\/li\u003e\n\u003cli\u003eIndicator light shows the heating phase\u003c\/li\u003e\n\u003cli\u003eThe water circuit fills\u003c\/li\u003e\n\u003cli\u003eThe boiler reaches brewing temperature\u003c\/li\u003e\n\u003cli\u003eThe machine is ready to use\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eHeating time is normally \u003cstrong\u003e5–10 minutes depending on model\u003c\/strong\u003e. For a professional pod machine, this is fast, especially in environments where multiple servings are to be made in a short time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e7. Differences in heating systems between group configurations\u003c\/h2\u003e\n\u003ch3\u003eCecilia 1-group\u003c\/h3\u003e\n\u003cp\u003eThis is the series' smallest configuration and fits well where space is limited but espresso demands are still high.\u003c\/p\u003e\n\u003ch3\u003eHeating characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne thermoblock circuit for brewing\u003c\/li\u003e\n\u003cli\u003e3.5 L boiler\u003c\/li\u003e\n\u003cli\u003eOne brew group\u003c\/li\u003e\n\u003cli\u003eSeparate steam boiler\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTypical power\u003c\/h3\u003e\n\u003cp\u003e≈ \u003cstrong\u003e2200 W\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eBest suited for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoffices\u003c\/li\u003e\n\u003cli\u003esmall cafés or bars\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eCecilia 2-group\u003c\/h3\u003e\n\u003ch3\u003eThermal changes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTwo independent brew groups\u003c\/li\u003e\n\u003cli\u003eOften \u003cstrong\u003eseparate Heat exchangers for each group\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eLarger water tank\u003c\/li\u003e\n\u003cli\u003eMore powerful heating element\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAdvantages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAbility to brew two cups of coffee simultaneously\u003c\/li\u003e\n\u003cli\u003eStable temperature in both groups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePower\u003c\/h3\u003e\n\u003cp\u003e≈ \u003cstrong\u003e2900–3600 W\u003c\/strong\u003e depending on model.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCecilia 3-group\u003c\/h3\u003e\n\u003cp\u003eThe same thermal principle, but with higher capacity for serving in a steady and fast flow.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree Heat exchangers for brew groups\u003c\/li\u003e\n\u003cli\u003eHigher electrical load\u003c\/li\u003e\n\u003cli\u003eLarger internal water system\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDesign goals\u003c\/h3\u003e\n\u003cp\u003eTo \u003cstrong\u003emaintain identical temperature in each group\u003c\/strong\u003e even when the machine operates under high load.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCecilia 4-group\u003c\/h3\u003e\n\u003cp\u003eThe largest system in the series, developed for continuous production in more demanding serving environments.\u003c\/p\u003e\n\u003ch3\u003eThe heating system includes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFour independent brew groups\u003c\/li\u003e\n\u003cli\u003eLarger thermoblock \/ higher heating capacity\u003c\/li\u003e\n\u003cli\u003eHigher energy consumption\u003c\/li\u003e\n\u003cli\u003eLarge thermal mass\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis configuration is built for \u003cstrong\u003econtinuous operation in a café environment\u003c\/strong\u003e. It is also worth considering that larger group configurations are mainly the right choice when the capacity need truly justifies it.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e8. Why the heating system works well with pods\u003c\/h2\u003e\n\u003cp\u003eESE pods require \u003cstrong\u003eless thermal variation\u003c\/strong\u003e than ground coffee, because several variables are already standardized:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe dosing is fixed (7 g or 14 g)\u003c\/li\u003e\n\u003cli\u003eThe grind size is standardized\u003c\/li\u003e\n\u003cli\u003eThe flow resistance is constant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTherefore, the Cecilia system focuses on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003estable water at \u003cstrong\u003e90–92 °C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003efast temperature recovery\u003c\/li\u003e\n\u003cli\u003eminimal energy consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e9. Features for thermal efficiency\u003c\/h2\u003e\n\u003cp\u003eThe Cecilia series improves energy efficiency through several concrete solutions:\u003c\/p\u003e\n\u003ch3\u003eIndependent power switches\u003c\/h3\u003e\n\u003cp\u003eSeparate switches control:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ecoffee boiler\u003c\/li\u003e\n\u003cli\u003esteam boiler\u003c\/li\u003e\n\u003cli\u003ecup warmer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis means that only necessary parts are heated. In practice, this results in lower energy use and better control over the workday.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThermoblock heating\u003c\/h3\u003e\n\u003cp\u003eSmall heated mass → \u003cstrong\u003efaster temperature stabilization\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003ePod brewing\u003c\/h3\u003e\n\u003cp\u003eNo coffee grinder needed → \u003cstrong\u003eless heat loss from flushing and cleaning\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003c!-- notionvc: d55a648c-e05d-47dd-9603-38e165acb072 --\u003e\u003c\/p\u003e\n\u003ch2\u003e10. Simplified flowchart of the heating\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cpre\u003e\u003ccode\u003eWater tank\n     │\n     ▼\nPump\n     │\n     ▼\nThermoblock \/ brew boiler (≈92 °C)\n     │\n     ├──► Group 1 Heat exchanger → Brew head\n     ├──► Group 2 Heat exchanger → Brew head\n     ├──► Group 3 Heat exchanger → Brew head\n     └──► Group 4 Heat exchanger → Brew head\n\u003c\/code\u003e\u003c\/pre\u003e\n\u003cp\u003e\u003cstrong\u003eSeparate circuit:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cpre\u003e\u003ccode\u003eSteam boiler (120 °C) → Steam wand\n\u003c\/code\u003e\u003c\/pre\u003e\n\u003cp\u003e\u003c!-- notionvc: 2be8a3cf-cc98-4bea-866d-2437d2284311 --\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe heating system in \u003cstrong\u003eLa Piccola Cecilia\u003c\/strong\u003e uses a \u003cstrong\u003eCompact thermoblock for brewing combined with a separate steam boiler\u003c\/strong\u003e, as well as independent heating circuits for each brew group in multi-group machines.\u003c\/p\u003e\n\u003cp\u003eThe modular design provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003estable brewing temperature (~92 °C)\u003c\/li\u003e\n\u003cli\u003efast heating\u003c\/li\u003e\n\u003cli\u003epossibility of simultaneous brewing in multiple groups\u003c\/li\u003e\n\u003cli\u003ehigh energy efficiency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eThe hydraulic circuit in La Piccola \u003cstrong\u003eCecilia ESE-pod espresso machines (1–4 groups)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe hydraulic circuit controls how the water moves from the water tank to the coffee pod and then to the cup. The system is designed to deliver \u003cstrong\u003estable pressure (~9 bar)\u003c\/strong\u003e and \u003cstrong\u003eprecise water volume\u003c\/strong\u003e when extracting ESE pods, which is an important reason why this \u003cstrong\u003ecommercial espresso machine\u003c\/strong\u003e works so predictably in practice.\u003c\/p\u003e\n\u003cp\u003eBelow we go through the \u003cstrong\u003ecomplete hydraulic path step by step\u003c\/strong\u003e: from the water tank to the pump, then to the solenoid valve, and finally to the brew group.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e1. Water source (tank or water network)\u003c\/h2\u003e\n\u003cp\u003eThe hydraulic circuit starts with the \u003cstrong\u003ewater supply\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTwo configurations occur:\u003c\/p\u003e\n\u003ch3\u003eInternal water tank\u003c\/h3\u003e\n\u003cp\u003eMost Cecilia machines use a \u003cstrong\u003eLarge removable water tank\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eProcess:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe water is in the tank.\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003esilicone water intake hose\u003c\/strong\u003e draws water from the bottom.\u003c\/li\u003e\n\u003cli\u003eThe water passes through a \u003cstrong\u003emesh filter\u003c\/strong\u003e that prevents particles from entering the pump.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDirect connection to the water network (optional on larger models)\u003c\/h3\u003e\n\u003cp\u003eThe water enters through:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003epressure regulator\u003c\/li\u003e\n\u003cli\u003echeck valve\u003c\/li\u003e\n\u003cli\u003ewater filter or softener\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePurpose:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eto protect the hydraulic circuit from limescale and particles.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e2. Vibration pump (pressure generation)\u003c\/h2\u003e\n\u003cp\u003eAfter that, the water reaches the \u003cstrong\u003evibration pump\u003c\/strong\u003e (usually of the ULKA type).\u003c\/p\u003e\n\u003ch3\u003eFunction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGenerates a maximum of \u003cstrong\u003e≈15 bar pressure\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe actual brew pressure becomes \u003cstrong\u003e~9 bar\u003c\/strong\u003e after restrictions in the system\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow the pump works\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAn \u003cstrong\u003eelectromagnetic coil\u003c\/strong\u003e drives a piston back and forth.\u003c\/li\u003e\n\u003cli\u003eThe piston oscillates about \u003cstrong\u003e50–60 times per second\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eEach stroke pushes water forward through a \u003cstrong\u003eone-way valve\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTypical pump specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePump type\u003c\/td\u003e\n\u003ctd\u003evibration pump\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax pressure\u003c\/td\u003e\n\u003ctd\u003e15 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew pressure\u003c\/td\u003e\n\u003ctd\u003e~9 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlow\u003c\/td\u003e\n\u003ctd\u003e600–700 ml\/min\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe pump operates \u003cstrong\u003eonly when the brew button is activated\u003c\/strong\u003e, providing clear control and minimizing unnecessary system load.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e3. Check valve after the pump\u003c\/h2\u003e\n\u003cp\u003eDirectly after the pump is a \u003cstrong\u003echeck valve (non-return valve)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003ePurpose\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePrevents hot water from the boiler from flowing backward\u003c\/li\u003e\n\u003cli\u003eKeeps the pump filled with water\u003c\/li\u003e\n\u003cli\u003eStabilizes pressure during brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithout this valve, the pump would \u003cstrong\u003elose pressure stability\u003c\/strong\u003e, which in turn negatively affects extraction.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e4. Heating system (thermoblock \/ brew boiler)\u003c\/h2\u003e\n\u003cp\u003eThe water then enters the \u003cstrong\u003eheated thermoblock or brew boiler\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eInside this component:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe water flows through \u003cstrong\u003eheated channels or heat exchanger tubes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe electric heating element keeps the metal mass at about \u003cstrong\u003e92 °C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe water quickly reaches brewing temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant design principle\u003c\/h3\u003e\n\u003cp\u003eBecause \u003cstrong\u003eESE pods require very stable temperature\u003c\/strong\u003e, the heated metal mass acts as a \u003cstrong\u003ethermal stabilizer\u003c\/strong\u003e, contributing to the consistent cup quality the series is known for.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e5. Distribution manifold (machines with multiple groups)\u003c\/h2\u003e\n\u003cp\u003eIn \u003cstrong\u003e2-, 3-, and 4-group Cecilia machines\u003c\/strong\u003e, the hot water leaves the boiler and continues into a \u003cstrong\u003edistribution manifold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe manifold divides the water flow between several brew groups so that each group receives a controlled and balanced inflow.\u003c\/p\u003e\n\u003ch3\u003eExample (4 groups)\u003c\/h3\u003e\n\u003cpre\u003e\u003ccode\u003eBoiler\n   │\n   ▼\nDistribution manifold\n   ├── Group 1\n   ├── Group 2\n   ├── Group 3\n   └── Group 4\n\u003c\/code\u003e\u003c\/pre\u003e\n\u003cp\u003eEach branch has \u003cstrong\u003eits own solenoid valve\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e6. Solenoid valve (flow control)\u003c\/h2\u003e\n\u003cp\u003eEach brew group uses a \u003cstrong\u003ethree-way solenoid valve\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis is one of the \u003cstrong\u003emost important components in the hydraulic circuit\u003c\/strong\u003e, as it controls both water flow and pressure relief.\u003c\/p\u003e\n\u003ch3\u003eFunctions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart and stop water flow\u003c\/li\u003e\n\u003cli\u003eRelease pressure after brewing\u003c\/li\u003e\n\u003cli\u003eDry the coffee pod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow the solenoid valve works\u003c\/h3\u003e\n\u003cp\u003eWhen the brew button is pressed:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAn electrical signal activates the solenoid coil.\u003c\/li\u003e\n\u003cli\u003eThe valve opens.\u003c\/li\u003e\n\u003cli\u003eHot pressurized water flows to the brew group.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eWhen brewing ends:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThe coil is deactivated.\u003c\/li\u003e\n\u003cli\u003eThe valve closes the inlet.\u003c\/li\u003e\n\u003cli\u003eThe pressure is released to the \u003cstrong\u003edrain line or drip tray\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eResult\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eimmediate pressure drop\u003c\/li\u003e\n\u003cli\u003ealmost dry pod\u003c\/li\u003e\n\u003cli\u003eeasier to remove the pod.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e7. Brew group (pod holder)\u003c\/h2\u003e\n\u003cp\u003eAfter the solenoid valve, the water reaches the \u003cstrong\u003ebrew group\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eInside the brew group there is, among other things:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebrass diffuser plate\u003c\/li\u003e\n\u003cli\u003epod holder\u003c\/li\u003e\n\u003cli\u003eshower screen\u003c\/li\u003e\n\u003cli\u003egasket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlow sequence\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eThe water is spread over the \u003cstrong\u003eshower screen\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eIt saturates the \u003cstrong\u003eESE pod evenly\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe coffee is extracted under \u003cstrong\u003e~9 bars of pressure\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe espresso flows out through the pod holder's spouts.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch2\u003e8. Pressure relief system\u003c\/h2\u003e\n\u003cp\u003eWhen extraction ends, the \u003cstrong\u003ethree-way solenoid valve\u003c\/strong\u003e opens the exhaust port.\u003c\/p\u003e\n\u003cp\u003eThis causes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ea sudden pressure drop\u003c\/li\u003e\n\u003cli\u003eremaining water is led to the drip tray\u003c\/li\u003e\n\u003cli\u003ethe pod becomes almost dry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThat is why \u003cstrong\u003eESE pods come off easily\u003c\/strong\u003e in Cecilia machines, saving time in serving and cleaning.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e9. Complete hydraulic flow diagram\u003c\/h2\u003e\n\u003ch3\u003eSimplified circuit\u003c\/h3\u003e\n\u003cpre\u003e\u003ccode\u003eWater tank \/ water network\n       │\n       ▼\nInlet filter\n       │\n       ▼\nVibration pump\n       │\n       ▼\nCheck valve\n       │\n       ▼\nThermoblock \/ boiler\n       │\n       ▼\nDistribution manifold\n       │\n       ▼\n3-way solenoid valve (per group)\n       │\n       ▼\nBrew group \/ shower screen\n       │\n       ▼\nESE pod\n       │\n       ▼\nEspresso → cup\n\u003c\/code\u003e\u003c\/pre\u003e\n\u003ch3\u003ePressure relief path\u003c\/h3\u003e\n\u003cpre\u003e\u003ccode\u003eSolenoid outlet\n       │\n       ▼\nDrain hose\n       │\n       ▼\nDrip tray\n\u003c\/code\u003e\u003c\/pre\u003e\n\u003chr\u003e\n\u003ch2\u003e10. Hydraulic behavior in machines with multiple groups (1–4)\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eMachine\u003c\/th\u003e\n\u003cth\u003ePump\u003c\/th\u003e\n\u003cth\u003eSolenoid valves\u003c\/th\u003e\n\u003cth\u003eBrew groups\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 group\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 groups\u003c\/td\u003e\n\u003ctd\u003e1 larger pump\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3 groups\u003c\/td\u003e\n\u003ctd\u003e1 high-capacity pump\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4 groups\u003c\/td\u003e\n\u003ctd\u003e1 or 2 pumps\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eLarger machines can use \u003cstrong\u003edual pumps\u003c\/strong\u003e to keep pressure stable when multiple groups brew simultaneously.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e11. Why the Cecilia system's hydraulics are reliable\u003c\/h2\u003e\n\u003cp\u003eThe hydraulic design in the \u003cstrong\u003eCecilia series\u003c\/strong\u003e focuses on features that make a real difference in daily operation:\u003c\/p\u003e\n\u003ch3\u003eSimplicity\u003c\/h3\u003e\n\u003cp\u003eFew moving parts → fewer failures.\u003c\/p\u003e\n\u003ch3\u003eShort water path\u003c\/h3\u003e\n\u003cp\u003eReduces heat loss and scale buildup.\u003c\/p\u003e\n\u003ch3\u003eIndependent solenoid valves\u003c\/h3\u003e\n\u003cp\u003eAllows brewing simultaneously without noticeable pressure loss.\u003c\/p\u003e\n\u003ch3\u003ePressure optimized for pods\u003c\/h3\u003e\n\u003cp\u003eESE pods require \u003cstrong\u003estable flow\u003c\/strong\u003e rather than adjustable flow, and Cecilia works very convincingly exactly there.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e✅ \u003cstrong\u003eSimply explained:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater is drawn from the tank → pressed by the pump → heated in the thermoblock → led through a solenoid valve → distributed over the ESE pod → extracted as espresso → and the pressure is released into the drip tray.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 1b308f6e-1ac7-4647-95d5-391705db756f --\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eCompare professional pod machine\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRead our blog post here where we compare\u003ca href=\"\/blogs\/kopguide\/professionella-espressomaskiner-med-e-s-e-pods-la-piccola-cecilia-vs-aroma-professional\"\u003e La Piccola Cecilia and Aroma Professional\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 36a36753-365f-46ea-987e-37f67e60e5a9 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 6a0217f0-eec4-4078-ab60-1fa8f6054f2a --\u003e\u003c\/p\u003e\n\n\u003csection style=\"border-top:1px solid #e5e5e5;padding-top:16px;margin-top:24px\"\u003e\n\u003ch3 style=\"border-bottom:1px solid #e5e5e5;padding-bottom:8px;margin-top:0\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails style=\"margin-top:12px\"\u003e\n\u003csummary style=\"cursor:pointer;font-weight:600;padding:4px 0;list-style:none\"\u003e\u003cspan style=\"display:inline-block;margin-right:8px;color:#666\"\u003e▾\u003c\/span\u003eIs La Piccola Cecilia a professional espresso machine for café and restaurant?\u003c\/summary\u003e\n\u003cp style=\"margin-top:8px;margin-bottom:8px;padding-left:20px\"\u003eYes, the Cecilia series is developed for professional environments and is available in 1, 2, 3, or 4 groups to suit everything from smaller servings to higher capacity.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-top:12px\"\u003e\n\u003csummary style=\"cursor:pointer;font-weight:600;padding:4px 0;list-style:none\"\u003e\u003cspan style=\"display:inline-block;margin-right:8px;color:#666\"\u003e▾\u003c\/span\u003eWhat type of coffee does this La Piccola coffee machine use?\u003c\/summary\u003e\n\u003cp style=\"margin-top:8px;margin-bottom:8px;padding-left:20px\"\u003eThe machine is made for coffee pods and is compatible with ESE\/paper pods in 7 g single and 14 g double doses, providing fast and even brewing.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-top:12px\"\u003e\n\u003csummary style=\"cursor:pointer;font-weight:600;padding:4px 0;list-style:none\"\u003e\u003cspan style=\"display:inline-block;margin-right:8px;color:#666\"\u003e▾\u003c\/span\u003eHow does the heating work in this professional espresso machine?\u003c\/summary\u003e\n\u003cp style=\"margin-top:8px;margin-bottom:8px;padding-left:20px\"\u003eIt uses a thermoblock for brewing, a separate steam boiler, and independent heat circuits for coffee, steam, and cup warmer, providing fast heating and good energy efficiency.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Är La Piccola Cecilia en professionell espressomaskin för café och restaurang?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ja, Cecilia-serien är utvecklad för professionella miljöer och finns i 1, 2, 3 eller 4 grupper för att passa allt från mindre serveringar till högre kapacitet.\"}}, {\"@type\": \"Question\", \"name\": \"Vilken typ av kaffe använder denna La Piccola kaffemaskin?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Maskinen är gjord för kaffepods och är kompatibel med ESE\/papperspods i 7 g enkel och 14 g dubbel dos, vilket ger snabb och jämn bryggning.\"}}, {\"@type\": \"Question\", \"name\": \"Hur fungerar uppvärmningen i denna professionell espressomaskin?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Den använder ett thermoblock för bryggning, separat ångbojler och oberoende värmekretsar för kaffe, ånga och koppvärmare, vilket ger snabb uppvärmning och god energieffektivitet.\"}}]}\u003c\/script\u003e","brand":"La Piccola","offers":[{"title":"1-group","offer_id":54256070918467,"sku":null,"price":19000.0,"currency_code":"SEK","in_stock":true},{"title":"2-group","offer_id":54256070951235,"sku":null,"price":22500.0,"currency_code":"SEK","in_stock":true},{"title":"4-group","offer_id":54256070984003,"sku":null,"price":45000.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/3858\/2481\/files\/la-piccola-linea-cecilia-espressomaskiner-professionell-kaffekvalitet-8176952.jpg?v=1775912675"}],"url":"https:\/\/barista-and-espresso.com\/collections\/la-piccola.oembed","provider":"Barista och Espresso","version":"1.0","type":"link"}